Top 16 Kitchen manager Jobs in Winchester, Ky

Chef Manager
HHS Culinary and Nutrition Solutions, LLC (USA) —Winchester, KY
- $60,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Won't Stop Operations —Lexington, KY
- $58,000 a year
- Weekends as needed
- 3 years
- Math
- Recruiting
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5d
Kitchen Manager
Goodwood Brewing Company —Lexington, KY
- $50,000 - $55,000 a year
- Full-time
- Senior level
- Restaurant
Quick Apply
Executive Chef & Culinary Director
Sweet Lawn Farm —Lexington, KY
- Full-time
- In person
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Production Manager
Good Foods Co-op Inc —Lexington, KY
- $19.47 - $22.50 an hour
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Store discount
- Health insurance
Kitchen Manager
Applebee's —Winchester, KY
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Chicken Salad Chick —Nicholasville, KY
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Early Head Start Cook - Montgomery County
GATEWAY COMMUNITY SERVICES —Mount Sterling, KY
- $15.53 an hour
- Part-time
- Serving
- Pass drug screening
- Ability to climb stairs
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Culinary Manager
Bonefish Grill —Lexington, KY
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Food Service Manager I- serving William Wells Brown Elementary School 1.0 FTE
Fayette County Public Schools —Lexington, KY
- $18.38 - $27.61 an hour
- Full-time
- Writing skills
- Merchandising
- Mid-level
1d
Kitchen Team Lead
Athenian Grill - North Locust Hill —Lexington, KY
- $16 - $18 an hour
- Cooking
- Mid-level
- Mentoring
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Lexington, KY
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - EKU - Fresh Food Company
Aramark —Richmond, KY
- Basic math
- Mid-level
- Communication skills
Culinary Supervisor
Levy Sector —Lexington, KY
- $15 - $18 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Team Leader - Kitchen
Chick-fil-A —Lexington, KY
- $16 - $18 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply

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Chef Manager
HHS Culinary and Nutrition Solutions, LLC (USA) —Winchester, KY
Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…
$60,000 a year
Quick Apply
1d
Kitchen Manager
Won't Stop Operations —Lexington, KY
Ensure compliance with all local, state, and federal health and safety regulations. Proven ability to lead, coach, and develop teams.
$58,000 a year
Quick Apply
5d

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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Chef Manager

HHS Culinary and Nutrition Solutions, LLC (USA) -
Winchester, KY

Quick Apply

Job Details

Full-time
$60,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Word processing
Spreadsheets

Full Job Description

Location:

Clark Regional Medical Center

Pay Rate:

Salary - Salary Plan, 60,000.00 USD Annual

Work Shift:

All salaried managers are expected to work 50 to 55 hours per week. (United States of America)

Job Description

We’re looking for a friendly, compassionate, leader to join our culinary team!

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

app-cns

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Refine Your Search

kitchen manager jobs in winchester, ky

Chef Manager

Kitchen Manager

Kitchen Manager

Executive Chef & Culinary Director

Kitchen Production Manager

Kitchen Manager

Kitchen Manager

Early Head Start Cook - Montgomery County

Culinary Manager

Food Service Manager I- serving William Wells Brown Elementary School 1.0 FTE

Kitchen Team Lead

Assistant Culinary Manager

Lead Cook - EKU - Fresh Food Company

Culinary Supervisor

Team Leader - Kitchen

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