Top 53 Culinary services / executive chef Jobs in Windham, Nh

Sous Chef
The Common Man Plymouth —Windham, NH
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Confidential —Burlington, MA
- From $70,000 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
7d
Catering Sales Manager
Pyramid Hotel Group —Manchester, NH
- $65,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- 401(k) matching
12d
Prep Cooks & Line Cooks - Tatte Burlington
Tatte Bakery & Café —Burlington, MA
- $19.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
13d
Food Service Director
HallKeen Assisted Living Communities —Woburn, MA
- $60,000 a year
- Full-time
- ServSafe
- Customer service
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
6d
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
17h
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Regional Director of Food & Beverage
Revo Casino and Social House —Manchester, NH
- $110,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
5d
Breakfast and Lunch Cook Monday to Friday
Busche Academy —Chester, NH
- From $25 an hour
- Weekends as needed
- ServSafe
- Team management
- In-person
- Paid time off
Quick Apply
7d
Director of Food and Beverage
Troon —Atkinson, NH
- Full-time
- Residential
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Pyramid Hotel Group —Burlington, MA
- $110,000 - $120,000 a year
- Full-time
- 3 years
- Hotel
- Senior level
- 401(k) matching
11d
Executive Chef
Hinoki —Burlington, MA
- $80,000 - $110,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Burtons Grill of Westford, MA —Westford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Red Heat American Tavern of Wilmington, MA —Wilmington, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Director of Dining Services - Middlesex School
FISD —Concord, MA
- $100,000 - $120,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Red Heat American Tavern of Bedford, MA —Bedford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Kitchen Manager
Lucky Strike Entertainment —Lowell, MA
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance

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Sous Chef

The Common Man Plymouth -
Windham, NH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided

Qualifications

Pre-cooking preparation
Fine dining experience
Shift management
Culinary Arts
Hospitality industry experience
Production management

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this energetic role, you will assist the Executive Chef in overseeing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will be essential in delivering memorable dining experiences for our guests. This paid position offers an exciting opportunity to grow your culinary career within a fast-paced hospitality setting.

Duties

Assist the Executive Chef in supervising all kitchen staff to ensure smooth shift operations and high standards of food preparation and presentation
Lead food production efforts, including menu planning, recipe development, and ensuring consistency across all dishes served
Oversee food handling procedures to maintain strict adherence to food safety and sanitation regulations
Manage inventory control and ordering processes to ensure adequate stock levels while minimizing waste
Coordinate catering and banquet services, ensuring timely and quality delivery of large-scale events
Supervise kitchen staff during shifts, providing guidance on cooking techniques, food presentation, and workflow efficiency
Monitor compliance with dietary requirements and special requests to accommodate guest needs effectively

Qualifications

Proven experience in fine dining environments with a strong background in culinary arts and food service management
Demonstrated supervisory experience leading kitchen teams in fast-paced settings
Extensive knowledge of food safety standards, inventory management, and food handling procedures
Experience with banquet service, catering, and large-scale event preparation is highly desirable
Strong leadership skills with the ability to motivate and manage diverse teams effectively
Familiarity with menu planning, kitchen management software, and inventory control systems
Excellent communication skills coupled with a passion for hospitality and serving guests with professionalism

Embark on a rewarding culinary journey where your leadership fuels exceptional dining experiences. We are committed to fostering a vibrant work environment that values your skills and dedication—apply today to become an integral part of our passionate team!

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary services / executive chef jobs in windham, nh

Sous Chef

Executive Sous Chef

Catering Sales Manager

Prep Cooks & Line Cooks - Tatte Burlington

Food Service Director

Sous Chef Commissary

Director Culinary Services / Executive Chef

Regional Director of Food & Beverage

Executive Chef

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Breakfast and Lunch Cook Monday to Friday

Director of Food and Beverage

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Director of Dining Services - Middlesex School

Executive Chef

Kitchen Manager

I want to receive the latest job alert for culinary services / executive chef in windham, nh

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