Top 17 Cook, long term care part time Jobs in Windom, Mn

Cook - LTC - PT Various shifts.
Good Samaritan —Mountain Lake, MN
- $16.00 - $23.50 an hour
- Part-time
- Background check
- Hospital
- BLS Certification
- Health savings account
- Paid holidays
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3d
Cook, Long Term Care - Part time
Good Samaritan —Windom, MN
- $15.50 - $23.50 an hour
- Part-time
- Background check
- Hospital
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply
Cook - PT Evenings - Jackson Center
Good Samaritan —Jackson, MN
- $17.00 - $23.50 an hour
- Part-time
- Background check
- Hospital
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide/Cook
Windom Area Health —Windom, MN
- $17.60 - $22.88 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Entry level
- On-the-job training
10d
Cook - PRN
Sanford Health —Westbrook, MN
- $17 - $23 an hour
- Online Application
- Background check
- Hospital
- Customer service
- On-the-job training
- Opportunities for advancement
Quick Apply
Back line Cook
Hardee's —Windom, MN
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Dietary Cook
Colonial Manor Nursing Home —Lakefield, MN
- From $18 an hour
- Part-time
- Customer service
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Cook - Part Time - LTC
Good Samaritan —Westbrook, MN
- $15.50 - $23.50 an hour
- Part-time
- Background check
- Hospital
- BLS Certification
- Health insurance
- Dental insurance
Quick Apply

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Cook - LTC - PT Various shifts.

Good Samaritan -
Mountain Lake, MN

Quick Apply

Job Details

Part-time
$16.00 - $23.50 an hour
3 days ago

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Customer communication
Food mixers
Completing CE credits
Food service health code compliance
Patient meal service
Food service cleaning
Labeling
BLS Certification
Basic math
Adhering to dietary requirements
High school diploma or GED
Driver's License
Food safety sanitizing procedures
HACCP
Driving
Refrigerators
Commercial freezers
Measuring ingredients
Communication skills
Entry level

Full Job Description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Mountain Lake
Location: Mountain Lake, MN
Address: 745 Basinger Memorial Dr, Mountain Lake, MN 56159, USA
Shift: Varies
Job Schedule: Part time
Weekly Hours: 20.00
Salary Range: $16.00 - $23.50

Department Details

11am - 7pm ideal hours to be able to work.

The Good Samaritan Society in Mountain Lake, MN is a facility with a big heart! Our staff is compassionate and dedicated to the residents. We are a family. The Good Samaritan Society is proud to be one of the largest non-profit providers of senior services in the US.

Fun, Family Oriented Work Environment

Shift Differential for nights and weekends

Holiday Pay

Direct access to your earnings daily

Paid Time Off

Excellent Health, Dental and Vision Insurance – Part time differs

Health Savings Account

Company Matched 401(k) Retirement Plan

Salary Increases

Referral Bonuses

Advancement Opportunities

Compassionate Leave

Education Assistance

Scholarships and Sponsorships

Continuing Education

Years of Service Recognition Program

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0272266
Job Function: Facilities and General Services
Featured: No

Quick Apply

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cook, long term care part time jobs in windom, mn

Cook - LTC - PT Various shifts.

Cook, Long Term Care - Part time

Cook - PT Evenings - Jackson Center

Dietary Aide/Cook

Cook - PRN

Back line Cook

Dietary Cook

Cook - Part Time - LTC

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