Top 129 Restaurant manager Jobs in Windsor, Ca

Restaurant General Manager-Santa Rosa Pub
Russian River Brewing Company (Santa Rosa) —Santa Rosa, CA
- From $80,000 a year
- 8 hour shift
- Bilingual
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Manager, RN - Full Time - Day Shift - Outpatient Surgery
Adventist Health —Rohnert Park, CA
- Full-time
- CPR Certification
- Nursing
- Surgery
- Relocation assistance
14d
Manager, RN - Full time - Day Shift - Surgery
Adventist Health —Santa Rosa, CA
- Full-time
- Acute care
- CPR Certification
- Nursing
- Relocation assistance
14d
Manager, RN - Full Time - Day Shift - Outpatient Surgery
Adventist Health —Windsor, CA
- Full-time
- CPR Certification
- Nursing
- Surgery
- Relocation assistance
12d
Manager, RN - Full Time - Day Shift - Outpatient Surgery
Adventist Health —Pope Valley, CA
- Full-time
- CPR Certification
- Nursing
- Surgery
- Relocation assistance
14d
Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
Marketplace Operations Manager
Little Saint —Healdsburg, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Cattlemens —Rohnert Park, CA
- $72,000 - $83,000 a year
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Manager, Cancer Center (Outpatient) - Full Time - Day Shift
Adventist Health —Saint Helena, CA
- $153,251 - $229,877 a year
- Full-time
- Nursing
- RN License
- Hospital
Lead Server
Enso Village —Healdsburg, CA
- $27 - $30 an hour
- Weekends as needed
- Background check
- Bar
- Ability to walk for extended periods
- 403(b) matching
- Disability insurance
Quick Apply
4d
Managerial Opportunities (General Manager / Banquet Manager / Kitchen Manager)
Mansoor —Sonoma County, CA
- $50,000 - $70,000 a year
- Part-time
- Mid-level
- Team management
- In-person
- 401(k)
- Employee discount
Quick Apply
2h
General Manager
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $145,000 - $155,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Tasting Room Manager
Distinguished Vineyards —Healdsburg, CA
- $95,000 - $105,000 a year
- Full-time
- Bar
- Microsoft Outlook
- 5 years
- Wellness program
- Health insurance
Solbar General Manager
Solage —Calistoga, CA
- $110,000 - $120,000 a year
- Full-time
- Sales
- Residential
- 3 years
Quick Apply
Store Manager
Panda Restaurant Group —Windsor, CA
- $33 - $36 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager (Petaluma, CA)
Buffalo Wild Wings —Petaluma, CA
- $70,304 - $110,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Food & Beverage Manager (In-Room Dining)
Montage International —Healdsburg, CA
- $80,000 - $90,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
OPENING GENERAL MANAGER – RESTAURANT / NIGHTLIFE / LIVE ENTERTAINMENT
New Restaurant/Nightlife/Live Entertainment Venue Opening in Santa Rosa —Santa Rosa, CA
- $88,000 - $110,000 a year
- Weekends as needed
- Bar
- 5 years
- In-person
- Relocation assistance
Quick Apply
6d
Assistant Manager
Panda Restaurant Group —Santa Rosa, CA
- $30 - $33 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Tasting Room Manager - Francis Ford Coppola Winery
Delicato Family Wines —Geyserville, CA
- $76,353.84 - $119,397.60 a year
- Weekends as needed
- Microsoft Excel
- Research
- 3 years
- Store discount
- Profit sharing
Quick Apply

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restaurant manager jobs near windsor, ca

Restaurant General Manager-Santa Rosa Pub

Russian River Brewing Company (Santa Rosa)
Santa Rosa, CA

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Labor law compliance
Kitchen health and safety standards
Management
Food service health code compliance
Sales transaction processing
Bar safety compliance (food service)
Team leadership
Safety regulations
Coaching
Staff scheduling
In-person customer service
Restaurant management
Team scheduling
Team development
Bachelor's degree
Attention to detail
Hospitality industry experience
Leading team collaboration initiatives
Beer knowledge
Business operations
Managing food service teams
Managing hospitality operations budgets
POS systems
Restaurant experience
California labor law
Staff development
Team building

Full Job Description

Russian River Brewing Company is hiring a Full Time General Manager to join our amazing Santa Rosa Pub team!

Are you knowledgeable and passionate about craft beer?
Do you have 5 years or more, restaurant experience?
Do you have 3 or more years of managerial experience?
Please submit a resume and cover letter
Apply through our website (link below)

https://www.russianriverbrewing.com/careers/

If this sounds like you we would love to hear from you!

_________________________________________________________________________

At Russian River Brewing Company, we're passionate about brewing World Class Beer and creating exceptional experiences for our guests. We're looking for an experienced, people-focused General Manager to lead the team at our Santa Rosa Pub. This position will oversee daily operations, develop an outstanding team, and ensure every guest enjoys the high level of hospitality and quality RRBC is known for.

As the General Manager, you'll oversee all aspects of the Santa Rosa Pub while fostering a positive, safe, and accountable workplace. You'll lead by example, support your team, and ensure excellence across every area of the business.

Responsibilities

Lead, coach, and develops the chef, managers, FOH BOH and staff.
Interview, hire, onboard, and train new employees.
Foster a culture of accountability, teamwork, professionalism, and exceptional customer service.
Oversee daily Pub operations to ensure a welcoming, clean, safe, and comfortable environment for guests and employees.
Conduct daily shift meetings and lead regular supervisor and management meetings.
Monitor service standards, food quality, and beer quality to ensure an exceptional guest experience.
Control and manage labor costs, scheduling, payroll approvals, and meal and rest break compliance.
Monitor and control operating expenses, inventory, food and beverage costs, and overall profitability while working within budget.
Order beer, merchandise, NA beverages, wine and other operating supplies to maintain appropriate inventory levels.
Ensure opening and closing procedures are consistently followed and preformed in a timely manner.
Maintain compliance with all federal, state, and local health, safety, labor, and alcohol service regulations.
Oversee facility maintenance, cleanliness, and appearance, including the gift shop, public areas, and outdoor spaces in a timely manner.
Respond promptly to administrative responsibilities, including emails, reports, and interdepartmental requests.
Handle company funds and employee tips responsibly and ethically.
Enforce company policies and promote a positive, respectful workplace culture.
All other duties as assigned.

Requirements

Minimum of 3 years of people management experience.
Minimum of 5 years of restaurant or hospitality management experience.
Must be 21 years of age or older.
Bachelor's degree in Restaurant Management or a related field, or an equivalent combination of education and experience.
Strong leadership, coaching, and team development skills.
Excellent communication, organizational, and time management abilities.
Exceptional customer service and problem-solving skills.
Ability to manage multiple priorities while maintaining attention to detail.
Working knowledge of restaurant operations, inventory management, budgeting, scheduling, and labor compliance.
Knowledge of California alcohol service laws and restaurant health and safety regulations.
Experience with restaurant point-of-sale systems (Toast preferred).
Intermediate proficiency with Microsoft Suite and scheduling software.

Preferred Qualifications

Payroll experience.
Bilingual skills.
Passion for hospitality, craft beer, and building high-performing teams.

RRBC is an Equal Opportunity Employer and we do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class. RRBC utilizes E-Verify.

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift

Application Question(s):

Do you have experience with & knowledge of Craft Beer?

Experience:

Restaurant: 5 years (Required)
Management: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in windsor, ca

Restaurant General Manager-Santa Rosa Pub

Manager, RN - Full Time - Day Shift - Outpatient Surgery

Manager, RN - Full time - Day Shift - Surgery

Manager, RN - Full Time - Day Shift - Outpatient Surgery

Manager, RN - Full Time - Day Shift - Outpatient Surgery

Food and Beverage Manager

Marketplace Operations Manager

Assistant Manager

Manager, Cancer Center (Outpatient) - Full Time - Day Shift

Lead Server

Managerial Opportunities (General Manager / Banquet Manager / Kitchen Manager)

General Manager

Tasting Room Manager

Solbar General Manager

Store Manager

General Manager (Petaluma, CA)

Food & Beverage Manager (In-Room Dining)

OPENING GENERAL MANAGER – RESTAURANT / NIGHTLIFE / LIVE ENTERTAINMENT

Assistant Manager

Tasting Room Manager - Francis Ford Coppola Winery

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