Top 190 Of culinary Jobs in Winston Salem, Nc

LINE COOK — FINE-DINING EXPERIENCE
Smitty and Pearls Entertainment District —High Point, NC
- $12 - $20 an hour
- Part-time
- In person
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
9d
Line Cook
Sabor Latin Street Grill —Winston-Salem, NC
- $12 - $15 an hour
- Full-time
- Organizational skills
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Harvest Table Culinary Group —Winston-Salem, NC
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Serve Safe Senior Living Cook
Grand Villa Assisted Living —Winston-Salem, NC
- $16 - $17 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Event Servers - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $15 - $18 an hour
- Part-time
- High school diploma or GED
- University
- Communication skills
- On-the-job training
- Opportunities for advancement
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Winston-Salem —Winston-Salem, NC
- $15 - $22 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Event Chef - Wake Forest
PROOF OF THE PUDDING —Winston-Salem, NC
- Mid-level
- Organizational skills
- Communication skills
- Free parking
- Opportunities for advancement
Cook I AHWFB
Atrium Health —Winston-Salem, NC
- $19.80 - $29.70 an hour
- Weekends as needed
- Acute care
- English
- High school diploma or GED
- Paid parental leave
- Disability insurance
15h
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
Culinary Enablement Analyst -Salem College
Aramark —Winston-Salem, NC
- Full-time
- Research
- Mid-level
- Databases
1d
Kitchen Team Member
HakkaChow —Winston-Salem, NC
- $14 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
FOOD SERVICE WORKER/CASHIER (FULL TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Server
Forsyth Country Club —Winston-Salem, NC
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Winston-Salem, NC
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
3d
DISHWASHER (FULL TIME)
Canteen —Winston-Salem, NC
- $17 - $19 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
4h
Server
First Watch Restaurants, Inc. —Winston-Salem, NC
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
3d
COOK (FULL TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL TIME)
Morrison Healthcare —Winston-Salem, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Chef de Partie, Graylyn Conference Center
Wake Forest University —Winston-Salem, NC
- Weekends as needed
- Mid-level
- University
- Associate's degree
1d
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Kernersville, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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LINE COOK — FINE-DINING EXPERIENCE

Smitty and Pearls Entertainment District
High Point, NC

Quick Apply

Job Details

Part-time | Full-time
$12 - $20 an hour
9 days ago

Qualifications

Teamwork
Attention to detail
Organizational skills
Stocking
Kitchen stations

Full Job Description

Smitty & Pearl’s is seeking experienced line cooks to join the culinary team at our new multi-concept hospitality property in downtown High Point beside Truist Point.

We have already hired many talented members of our opening team, and the remaining culinary positions are filling quickly. If you have experience in a fine-dining, upscale full-service, hotel, resort or chef-driven kitchen, we would like to meet you.

ABOUT SMITTY & PEARL’S

Smitty & Pearl’s brings together three distinct hospitality concepts:

Umbo — Elevated dining with a focus on quality ingredients, precision and genuine hospitality
Siren — An upscale lounge featuring craft cocktails and a refined food program
Jungle Bar & Arcade — A high-energy sports, gaming and entertainment venue

THE POSITION

Our line cooks will work alongside an experienced culinary leadership team to execute recipes consistently, maintain organized stations and deliver food that meets our standards for quality, presentation and timing.

RESPONSIBILITIES

Prepare and execute menu items according to established recipes and plating standards
Set up and maintain a clean, organized and fully stocked station
Demonstrate proper knife skills and cooking techniques
Manage multiple orders accurately during high-volume service
Follow food-safety, sanitation, labeling and temperature-control procedures
Communicate clearly with chefs, expeditors and other kitchen team members
Monitor product quality, freshness, portions and waste
Assist with daily prep, station breakdown and kitchen cleaning
Maintain composure, urgency and attention to detail throughout service

QUALIFICATIONS

Previous professional line-cook experience required
Fine-dining, upscale full-service, hotel, resort or chef-driven restaurant experience strongly preferred
Culinary-school education is not required, but it is a plus
Strong understanding of kitchen organization and mise en place
Ability to follow recipes, specifications and plating instructions consistently
Dependable attendance and reliable transportation
Ability to work evenings, weekends and holidays as required
Ability to stand for extended periods and safely lift up to 50 pounds
Commitment to teamwork, accountability and professional kitchen standards

MEET OUR CULINARY TEAM AT THE JOB FAIR

Friday, August 14, 2026

10:00 a.m.–6:00 p.m.

Millis Family Board Room

The Commons at Congdon Yards

High Point, North Carolina

Qualified candidates will have the opportunity to meet members of our leadership team and participate in an in-person interview. Interviews will be conducted on a first-come, first-served basis and will last approximately 30 minutes.

Please bring a résumé if available and be prepared to discuss your kitchen experience, station proficiency, availability and professional goals.

Unable to attend? Apply through Indeed or email your résumé to [email protected].

Our opening culinary team is coming together quickly. If you are serious about your craft and want to help build something High Point can be proud of, do not miss this opportunity.

Pay: $12.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

of culinary jobs in winston salem, nc

LINE COOK — FINE-DINING EXPERIENCE

Line Cook

Line Cook

Serve Safe Senior Living Cook

Event Servers - Wake Forest University

Back of House, Line/Prep Cook, Culinary Team

Event Chef - Wake Forest

Cook I AHWFB

Prep Cook - Wake Forest University

Culinary Enablement Analyst -Salem College

Kitchen Team Member

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Banquet Server

Dishwasher

DISHWASHER (FULL TIME)

Server

COOK (FULL TIME)

GRILL COOK (FULL TIME)

Chef de Partie, Graylyn Conference Center

FOOD SERVICE WORKER (FULL TIME)

I want to receive the latest job alert for of culinary in winston salem, nc

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