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culinary director jobs in winston salem nc

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  • Executive Chef

    Confidential —Kannapolis, NC

    The ideal candidate will have the ability to develop policies and procedures that maximize the company's profit potential and experience in strategic leadership…

    $55,000 - $65,000 a year

    Quick Apply

  • High Point Country Club —Forsyth County, NC

    Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…

    $70,000 a year

    Quick Apply

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