Top 28 Lead cook Jobs in Winter Haven, Fl

Cook
Salem's —Winter Haven, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Shift Leader
Salem's —Winter Haven, FL
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Quick Apply
Food Service - Lead Cook
Lakeland Christian School —Lakeland, FL
- Mid-level
- Leadership
- Kitchen
Shift Leader
Panda Restaurant Group —Winter Haven, FL
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Production Leader - Orlando Health Watson Clinic Lakeland Highlands Hospital-Lakeland, FL
Orlando Health —Lakeland, FL
- Full-time
- Hospital
- Customer service
- Mid-level
- Health savings account
- Disability insurance
Food Service Workers - Lakeland Christian School
Zest Culinary Services at Lakeland Christian School —Lakeland, FL
- Full-time
- Entry level
- Kitchen
Giovanni's Prep Cook
The iServ Group, Inc —Davenport, FL
- Part-time
- Cooking
- Ability to lift 75 pounds
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
Shift Leader
Salem's Fresh Eats —Lakeland, FL
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Quick Apply
Team Member
Slim Chickens —Davenport, FL
- $14 - $17 an hour
- Part-time
- No education required
- Fast casual restaurant
- Cooking
Quick Apply
Cook
Salem's Fresh Eats —Lakeland, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Giovanni's Sauté Cook
The iServ Group, Inc —Davenport, FL
- Part-time
- Ability to lift 75 pounds
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Cook
FS- US27 LAKE WALES LLC —Lake Wales, FL
- $13 - $17 an hour
- Fast casual restaurant
- Cooking
- Cash register
Sous Chef / Line Cook
Smith's American Tavern —Lakeland, FL
- $40,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
7d
Team Member
FS- US27 LAKE WALES LLC —Lake Wales, FL
- $13 - $17 an hour
- Fast casual restaurant
- Cooking
- Entry level
PREP COOK (FULL TIME)
FISD —Lake Wales, FL
- $18 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Team Member
Steak 'n Shake Kissimmee —Kissimmee, FL
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
5d
Giovanni's Pizza Maker
The iServ Group, Inc —Davenport, FL
- Part-time
- Ability to lift 75 pounds
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Quick Apply
Crew Member - Polk
Salem's Fresh Eats —Lakeland, FL
- Part-time
- 18 years or older
- ServSafe
- Basic math
- Paid training
- Paid holidays
Quick Apply
1d
Restaurant General Manager
Salem's Fresh Eats —Lakeland, FL
- Weekends as needed
- Sales
- ServSafe
- Cooking
Quick Apply

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Cook
First Watch Restaurants, Inc. —Winter Haven, FL
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
Up to $22 an hour
7d
Kitchen Team
Panda Restaurant Group —Winter Haven, FL
We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.
$17 - $20 an hour
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
4d
Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 - $22 an hour

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Cook

Salem's -
Winter Haven, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service customer order management
Safety regulations
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Job Summary: The Restaurant Cook prepares all dishes according to company recipes and standards. They follow established recipes and guidelines to ensure that all dishes are high quality and meet customer expectations. The Cook works as a team to maintain a clean, organized, and efficient kitchen. They were guiding kitchen staff and assisting with their training.
Responsibilities:
1. Food Preparation:

Prepare and cook food items according to the company menu and recipes.
Ensure all food items are cooked to the appropriate temperature and quality standards.
Adhere to portion control guidelines to minimize food wastage.

2. Menu Knowledge:

Knowledge of menu items, including ingredients, preparation methods, and presentation.
Stay updated on any menu changes or specials.

3. Quality Control:

Maintain high standards of food quality, taste, and presentation.
Uphold high operation standards.

4. Kitchen Organization:

Keep the kitchen clean and always organized.
Ensure that all equipment and utensils are in good working order.
Monitor and report any kitchen equipment maintenance or repair needs.
Assist in cleaning and maintaining the kitchen after each shift.
Follow closing procedures to ensure the kitchen is ready for the next shift.

5. Safety and Sanitation:

Follow food safety and sanitation guidelines.
Ability to do store walk-throughs and safety checklists and correct violations.
Adhere to safety procedures when handling kitchen equipment and hot surfaces.
Monitor and record temperatures of food storage areas.

6. Team Collaboration:

Work closely with other kitchen staff, including chefs, sous chefs, and prep cooks, to coordinate food preparation and cooking.
Communicate effectively to ensure smooth kitchen operations.
Able to perform FOH duties as needed.

7. Inventory Management:

Assist in monitoring inventory levels of food and kitchen supplies.
Notify supervisors of low-stock items and assist with inventory restocking.

Requirements:

Previous experience as a cook or in a similar role in a restaurant setting is preferred.
Knowledge of food safety and sanitation regulations.
Culinary training or certification is a plus.
Ability to work in a fast-paced environment and handle multiple orders simultaneously.
Attention to detail and the ability to follow recipes and instructions accurately.
Physical stamina to stand for extended periods and lift heavy pots and pans.
Strong teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as needed.
Lead by example
Ability to embrace change and continuous learning.

Success Measures:

Contribute to building a effective team.
Maintain smooth kitchen operations and food preparation.
Perform assigned responsibilities according to standard Operations practice.
Consistently earn positive feedback from the team and leaders.
Effectively provide administrative support to management team.

Quick Apply

Refine Your Search

lead cook jobs in winter haven, fl

Cook

Shift Leader

Food Service - Lead Cook

Shift Leader

Production Leader - Orlando Health Watson Clinic Lakeland Highlands Hospital-Lakeland, FL

Food Service Workers - Lakeland Christian School

Giovanni's Prep Cook

Shift Leader

Team Member

Cook

Giovanni's Sauté Cook

Cook

Sous Chef / Line Cook

Team Member

PREP COOK (FULL TIME)

Team Member

Giovanni's Pizza Maker

Crew Member - Polk

Restaurant General Manager

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