Top 9 Kitchen manager Jobs in Winterville, Nc

Experienced Kitchen Manager
Eggs up Grill | MCD, LLC —Greenville, NC
- Up to $23 an hour
- Part-time
- ServSafe
- Mid-level
- Mentoring
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Kitchen Manager
Popeyes —Greenville, NC
- $18 - $21 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
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4d
Lead Line Cook
Mediterranean Combo —Greenville, NC
- $10 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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Chef Manager - Kinston, NC
Canteen —Kinston, NC
- $47,000 - $48,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
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Experienced Kitchen Manager
Eggs up Grill | MCD, LLC —Greenville, NC
Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance.
Up to $23 an hour
Quick Apply
Kitchen Manager
Popeyes —Greenville, NC
It’s a hands-on leadership position for someone who takes pride in food quality, enjoys teaching others, and wants to become an expert in kitchen operations.
$18 - $21 an hour
Quick Apply
4d

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative…
$21 - $25 an hour
Culinary Manager
Confidential —Dublin, OH
Collaborate with chefs and kitchen staff to develop innovative menus that meet customer preferences. Provide exceptional customer service by addressing guest…
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3d

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Experienced Kitchen Manager

Eggs up Grill | MCD, LLC -
Greenville, NC

Quick Apply

Job Details

Part-time | Full-time
Up to $23 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Managing kitchen staff

Full Job Description

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the General Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and cleanliness, meal presentation, and portion and cost control as well as scheduling, hiring, coaching, disciplining, and releasing employees as needed. They are self-motivated and demonstrate excellent communication skills with a calm and confident manner.

Job activities:

Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards
Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures.
Evaluate and discipline kitchen personnel as needed and make employment and termination decisions
Order kitchen materials and ingredients based on the menu and market demand
Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures
Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
Schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials

Skills:

Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard.
Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
Strong leadership and excellence in a fast-paced environment: The Kitchen Manager is able to make quick decisions and exhibits an in-depth knowledge of recipes and ServSafe procedures, enabling them to provide accurate answers and feedback during high-volume times.
Schedule flexibility: Able to work weekends (Friday-Sunday) on a regular basis.

REQUIREMENTS

Several years of experience working in a restaurant-related field and in a fast-paced environment
Experience delegating tasks and maintaining quick service
Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety regulations, regardless of certification level.
References will be required
Proven Experience as a Kitchen Manager

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!

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kitchen manager jobs in winterville, nc

Experienced Kitchen Manager

Kitchen Manager

Lead Line Cook

Chef Manager - Kinston, NC

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