Top 21 Pantry cook Jobs in Wisconsin

Pantry Cook
WILLIAMSON STREET GROCERY CO-OP —Madison, WI
- $20.55 an hour
- Part-time
- Customer service
- English
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cook
Holiday Inn Stadium —Green Bay, WI
- $16 - $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- English
- 401(k)
- Paid sick time
Quick Apply
Fine dining Line Cook
Theo's 24 —Fond du Lac, WI
- $12 - $22 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Restaurant Line Cook
Great Wolf Lodge —Baraboo, WI
- Up to $19.25 an hour
- Part-time
- Pass drug screening
- No high school diploma
- High school diploma or GED
- Wellness program
- Paid parental leave
Quick Apply
Pantry Cook
California Pizza Kitchen, Inc. —Glendale, WI
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
4d
Kitchen - Pantry Cook - Full-Time / Part-Time
Erin Hills Golf Course LLC —Hartford, WI
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
COOK PART TIME
RIVERWOOD EAGLES NEST LLC —Wisconsin Dells, WI
- Part-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
Pantry Cook
Lake Geneva Country Club —Lake Geneva, WI
- Seasonal
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Prep/Pantry/Line Cook - Tattersall River Falls
Morrissey Hospitality —River Falls, WI
- $19 - $23 an hour
- Part-time
- 1 year
- Ability to stand for extended periods
- Restaurant
- Paid jury duty
- Paid holidays
Quick Apply
3d
Cook
HMSHost by Avolta —Milwaukee, WI
- From $16.60 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Cook - 510800
HMSHost —Montreal, WI
- Full-time
- Cleaning
- 1 year
- Ability to stand for extended periods
Cook (1st and 2nd Shift)
University of Wisconsin–Milwaukee —Milwaukee, WI
- $18 - $20 an hour
- Online Application
- School experience
- ServSafe
- Mid-level
Cook
Little Bears Childcare —Waterloo, WI
- $16 - $18 an hour
- Full-time
- Background check
- Serving
- Children
Quick Apply
Cook
Sun Prairie Senior Living —Sun Prairie, WI
- From $15.67 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
COOK
New Day Germantown —Germantown, WI
- Full-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
COOK- Full Time
RIVERWOOD EAGLES NEST LLC —Wisconsin Dells, WI
- Full-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
COOK- Full Time
Liberty Frontida Inc —Fond du Lac, WI
- Full-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
COOK-Part Time
Liberty Frontida Inc —Fond du Lac, WI
- Part-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
Line Cook
Lake Geneva Country Club —Lake Geneva, WI
- Seasonal
- Entry level
- Kitchen
- On-the-job training
Quick Apply
Outlet Cook I, II, & III
The Abbey Resort —Fontana, WI
- $16 - $19 an hour
- Overtime
- High school diploma or GED
- Ability to lift 50 pounds
- Mentoring
- Paid time off
Quick Apply

I want to receive the latest job alert for pantry cook in wisconsin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pantry Cook

WILLIAMSON STREET GROCERY CO-OP -
Madison, WI

Quick Apply

Job Details

Part-time | Full-time
$20.55 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Customer service
English
Communication with kitchen staff

Full Job Description

Pantry Cook

Location: 1882 E. Main Street, Madison, WI

Status: Hourly non-exempt, represented, 2 positions available:

Monday, Tuesday, Wednesday, Thursday, Friday 11AM-7PM (full time)
Sunday, Tuesday, Wednesday, Thursday 1-7PM (part time)

Supervision: No direct supervisory responsibility

Our Mission: Willy Street Co-op is different from other grocery stores. We are proud to have a socially and environmentally responsible presence and make efforts to support local community non-profits and programs that involve food, nutrition and well-being, sustainable agriculture, cooperative education and social change. We're a group of employees who care about not only what we do but how we do it.

About the Role: As a Pantry Cook at our Offsite Production Kitchen, you will work collaboratively with your coworkers to create the salads, soups, and entrees that are sold at our retail store locations. You will have the opportunity to help turn top-notch, high quality ingredients into delicious, outstanding dishes.

Who You Are: You have a love of all things food and for using the best ingredients possible. You're able to maintain a clean cooking station and enjoy working with others to create mouth-watering dishes. You're passionate about working in an organization that values and promotes diversity, equity and inclusion.

What You'll Do: You will work with others in the kitchen to ensure that the department is operating at its best and fully staffed. You'll work together with your teammates to achieve the days production list, which may include any of the following:

Efficiently plan food preparations
Use knife and cooking techniques that maximize production
Strictly document to effectively meet HACCP standards
Use tested recipes and double check yield of recipe against amount ordered
Promptly store unused ingredients and place dirty dishes in the dish washing station
Ensure that all recipes and food preparations are tasty, fresh, and attractive
Maintain hand hygiene and personal cleanliness including clean clothes and chef coats
Maintain a clean and sanitized workspace according to the HACCP plan
Inform supervisors of low stock on ingredients to minimize out of stocks
Participate in recipe development
Participate in kitchen deep cleaning projects and inventories
Maintain accurate records
Manage oven and stove
Assist kitchen clerks and bakery staff as needed
Participate in thoroughly cleaning the kitchen according to the closing checklist
Treat people fairly, consistently and with respect
Abide by all co-op policies and procedures as outlined in the Employee Handbook and other company documents
Participate in required training and meetings
Keep the kitchen orderly and clean
Perform all other duties as assigned by a supervisor

What You Bring: This role requires the following experience, skills and abilities:

Prior experience working as a prep cook
A positive attitude and collaborative spirit
Outstanding customer service skills
Willingness to be open, to learn and take on new responsibilities
Regular, predictable attendance
Effective communication skills in English
Ability to read and comprehend instructions
Demonstrated accuracy and thoroughness
Ability to work independently
Ability to work in a fast-paced environment
Ability to handle multiple demands
Adherence to deadlines
Flexible schedule, available daytime, evening and weekend hours

Nice-to-Haves: It's a bonus if you have one or more of the following:

Previous experience working as a pantry cook
Prior culinary training or education

What You'll Get: Willy Street Co-op is one of Madison's best-kept secrets in terms of a great place to work. As part of a full benefits package, we offer flexible schedules and great co-workers, along with the following:

Amazing health insurance benefits with low deductibles and out of pocket maximums
Employer-paid dental and life insurance benefits
Voluntary benefit plans, including vision and disability coverage
Paid Time Off
401(k) retirement plan with employer match
Employee discount at our stores, wellness coupons, bike-to-work reimbursement, and much more!

Physical Requirements:

Standing, walking, bending, kneeling, squatting, sitting and reaching
Repetitive hand, wrist, elbow and shoulder motions
Using hands or fingers to handle or feel
Specific vision ability: close vision, peripheral vision, color vision, depth perception and adjust to focus
Ability to lift and move 60 lbs.

Work Environment: Fast paced kitchen production environment with kitchen production machines and equipment and in cold/hot working conditions (i.e. cooler or near stove). Other moderate noise including but not limited to computers, paging, telephones and human voices.

IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.

Quick Apply

Refine Your Search

pantry cook jobs in wisconsin

Pantry Cook

Cook

Fine dining Line Cook

Restaurant Line Cook

Pantry Cook

Kitchen - Pantry Cook - Full-Time / Part-Time

COOK PART TIME

Pantry Cook

Prep/Pantry/Line Cook - Tattersall River Falls

Cook

Cook - 510800

Cook (1st and 2nd Shift)

Cook

Cook

COOK

COOK- Full Time

COOK- Full Time

COOK-Part Time

Line Cook

Outlet Cook I, II, & III

I want to receive the latest job alert for pantry cook in wisconsin

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected