Top 103 Restaurant manager Jobs in Wisconsin Rapids, Wi

Dining & Beverage Operations Manager
Stevens Point Country Club —Stevens Point, WI
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Restaurant management
- Paid training
- Employee discount
Quick Apply
General Manager
Applebee's/IHOP —Wisconsin Rapids, WI
- $65 - $75 a year
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Manager in Training WI
PACIFIC BELLS INC —Wisconsin Rapids, WI
- $16.70 - $33.17 an hour
- 18 years or older
- Basic math
- Mid-level
Quick Apply
2d
Regional Supervisor
Dunkin —Wisconsin Rapids, WI
- From $60,000 a year
- Weekends as needed
- Background check
- Clean driving record
- 5 years
- Paid training
- Disability insurance
Quick Apply
Manager
Applebee's/IHOP —Wisconsin Rapids, WI
- $20 - $24 an hour
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Dunkin —Wisconsin Rapids, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Jersey Mike's Manager in Training
Jersey Mike's Subs —Plover, WI
- $18 - $24 a year
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Applebee's/IHOP —Plover, WI
- Up to $60 a year
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
General Manager
Qdoba - Roaring Fork —Wisconsin Rapids, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Restaurant General Manager
Burger King —Wisconsin Rapids, WI
- Weekends as needed
- 18 years or older
- No education required
- Sales
Quick Apply
Bar Manager
The Lodge on Lake Camelot —Nekoosa, WI
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- ServSafe
- Supervising experience
- Paid time off
- Employee discount
Quick Apply
10d
General Manager *
Wendy's —Wisconsin Rapids, WI
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Multi Unit Manager
Dunkin —Wisconsin Rapids, WI
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Kitchen Manager
Applebee's/IHOP —Wisconsin Rapids, WI
- $22 - $25 an hour
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
General Manager
Mikey's Bar & Grill —Plover, WI
- $50,000 - $85,000 a year
- Bar
- Mid-level
- Recruiting
Quick Apply
Regional Supervisor
Dunkin - Baskin Robbins —Stevens Point, WI
- From $60,000 a year
- Weekends as needed
- Background check
- Clean driving record
- 5 years
- Paid training
- Disability insurance
Quick Apply
Restaurant Associate Manager
Perkins Restaurant & Bakery —Wisconsin Rapids, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant General Manager
Qdoba - Roaring Fork —Wisconsin Rapids, WI
- Weekends as needed
- Fast casual restaurant
- Employment & labor law
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Pacific Bells | Taco Bell Franchisee —Stevens Point, WI
- $16.70 - $33.17 an hour
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
Multi Unit Manager
Dunkin - Baskin Robbins —Stevens Point, WI
- Full-time
- Sales
- English
- Mid-level
Quick Apply

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restaurant manager jobs near wisconsin rapids, wi

Dining & Beverage Operations Manager

Stevens Point Country Club -
Stevens Point, WI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Teamwork
Team leadership
In-person customer service
Restaurant management
Bar setup
High school diploma or GED
Team development
Driver's License
Mentoring
Leading team collaboration initiatives
Managing food service teams
POS systems
Food service management
Staff development
Hospitality management

Full Job Description

Position Overview

We are seeking an experienced, service-driven Dining & Beverage Operations Manager to lead front-of-house operations across multiple dining and beverage outlets at our private country club. This role is instrumental in delivering exceptional member experiences through thoughtful leadership, refined service standards, and strong collaboration with culinary and hospitality leadership.The Dining & Beverage Operations Manager reports directly to the Director of Hospitality and works side-by-side with the Chef as an equal partner on the organizational chart. This position provides direct leadership to the Bar Manager and oversees all dining rooms and beverage service operations.

Areas of Responsibility

This role oversees food and beverage service across the following outlets:

Main Dining Room & Main Bar
Secondary Bar in the Clubhouse
Poolside Bar & Café
On-course Beverage Cart
Dining and beverage service for club events

Key Relationships

Director of Hospitality: Direct reporting relationship; ensures alignment with club standards, systems, and strategic goals
Chef: Collaborative partnership to ensure seamless front- and back-of-house operations
Bar Manager: Direct report; oversees bar programming, staffing, and beverage execution

Primary Responsibilities

Lead and manage all front-of-house food and beverage operations to ensure a consistently exceptional member and guest experience
Recruit, train, schedule, mentor, and evaluate dining room, bar, and service staff
Provide direct leadership and support to the Bar Manager and bartending teams
Maintain presence on the floor during service; engage with members, anticipate needs, and resolve concerns proactively
Enforce club service standards, policies, and fine dining etiquette
Collaborate closely with the Chef to ensure service flow, communication, and presentation consistency
Oversee reservations and daily service execution across all outlets
Ensure all dining and bar spaces are clean, organized, and presentation-ready
Manage POS system updates, troubleshooting, and reporting
Track dining covers, beverage sales, and revenue metrics
Support billing accuracy, event invoicing, and administrative reporting
Attend weekly leadership meetings with Hospitality, Culinary, Golf, Grounds, and Administration teams

Schedule Expectations

Consistent availability on Friday evenings
Frequent weekday evenings
Occasional weekends and designated holidays Flexibility is essential in a member-focused environment.

Required Qualifications

Minimum of 3 years of management experience in hospitality, restaurants, fine dining, or private clubs
Demonstrated passion for service and working directly with people
Proven ability to lead and develop front-of-house teams
Strong organizational, communication, and problem-solving skills
Experience with POS systems
Availability to work evenings, weekends, and holidays
High school diploma or equivalent

Preferred Qualifications

Experience in fine dining or private club service environments
Hospitality Management degree or related certification
Proficiency in Google Suite and Excel
Familiarity with beverage programs, inventory controls, and service standards Compensation & Benefits
Competitive salary of $60,000–$70,000
Employee meals and access to club facilities for immediate family
Paid training and professional development opportunities
Collaborative, team-oriented leadership culture

How to Apply

To apply, email your resume and cover letter to [email protected] using the subject line "Application – Dining & Beverage Operations Manager". Only applications that follow these instructions will be considered.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid training

Application Question(s):

Availability to work evenings, weekends, and holidays

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 3 years (Required)
Hospitality management: 3 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in wisconsin rapids, wi

Dining & Beverage Operations Manager

General Manager

Manager in Training WI

Regional Supervisor

Manager

Restaurant Manager

Jersey Mike's Manager in Training

Assistant General Manager

General Manager

Restaurant General Manager

Bar Manager

General Manager *

Multi Unit Manager

Kitchen Manager

General Manager

Regional Supervisor

Restaurant Associate Manager

Assistant General Manager

Restaurant Manager

Multi Unit Manager

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