Top 3 Assistant general manager/kitchen manager Jobs in Woodstock Vt

Assistant General Manager/Kitchen Manager
The Skinny Pancake —Hartford, VT
- $55,000 - $62,000 a year
- 8 hour shift
- Hospitality
- ServSafe
- Cooking
- Paid training
- Health savings account
Quick Apply
5d
Food Service Assistant
Rutland Regional Medical Center —Rutland, VT
- $16.50 - $24.04 an hour
- Weekends as needed
- Hospital
- Customer service
- High school diploma or GED
Resident Camp Manager
Bethany Birches Camp —Plymouth, VT
- $300 - $400 a week
- Seasonal
- Mid-level
- Experience working with children
- Outdoor work
- Life insurance
- Food provided

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3d

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Assistant General Manager/Kitchen Manager

The Skinny Pancake -
Hartford, VT

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year
5 days ago

Benefits

Paid training
Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Food service purchasing
Food service health code compliance
ServSafe
Team leadership
Coaching
Staff scheduling
Cooking
Team scheduling
Mid-level
Cost control
Team development
Developing staff training programs as a food service manager
Food service inventory management
Quality control management
Supervising experience
Kitchen cost control
Kitchen staff training
Recruiting
Schedule creation
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Kitchen staff scheduling
Restaurant cost management
Cross-functional collaboration
2 years

Full Job Description

Kitchen Manager / Assistant General Manager – The Skinny Pancake

The Skinny Pancake, a Vermont-based creperie built around local food and community connection, is looking for a hands-on Kitchen Manager/Assistant General Manager to run our back-of-house and help lead the restaurant through a strong summer and beyond. With locations across Vermont, New York, and Massachusetts, we're growing — and we need a kitchen leader who can own food quality, safety, and team development while also stepping up as a General Manager's right hand.

Is This You?

You know a kitchen inside and out — the pace, the pressure, the standards — and you love building a team that can hit them consistently. You're ready to take ownership of BOH operations end to end: staffing, training, inventory, purchasing, and execution on the line. And you want that expertise to open the door to broader restaurant leadership.

What You'll Own as Kitchen Manager / AGM

This role is BOH-first: the kitchen is your primary responsibility, and you'll be evaluated on how well it runs. Beyond the kitchen, you'll also support front-of-house and step into GM responsibilities when needed, because we believe great hospitality is a team effort.

Core Kitchen Management duties:

Own all aspects of kitchen operations — scheduling, inventory, purchasing, food quality, and safety
Lead, train, and coach culinary staff on the line, setting the standard for execution
Control BOH costs and food costs as a direct driver of restaurant profitability
Recruit and develop a strong kitchen team, building bench strength for the long term
Ensure ServSafe/food-safety standards are followed and maintained

Broader AGM responsibilities:

Support the dining room — training and coaching FOH staff on hospitality standards
Step into Manager-on-Duty responsibilities as needed
Cover General Manager responsibilities during their absence
Collaborate across departments to drive overall restaurant success

What We're Looking For:

3+ years in varied restaurant roles, including cooking and supervisory experience
2+ years of management experience, ideally with direct kitchen oversight
Strong training instincts — able to teach kitchen operations to others from the ground up
Full-time availability for 8–10-hour shifts, including nights, weekends, and holidays
A hospitality mindset that extends beyond the kitchen doors
ServSafe Food Manager Certification (or equivalent) preferred
High-volume, fast-paced restaurant experience preferred

Benefits and Perks:

Competitive base salary of $55,000–$62,000/year
RevShare program for additional earnings
80 hours of PTO accrued annually
Comprehensive, paid training
Medical insurance (BCBS, two plan options, with company contribution)
Dental and vision insurance options
Health Savings Account (HSA) access
Employee Assistance Program (EAP)
CSA cost-share program
Free shift meals and a team member dining discount
401(k) with up to 4% company match

Ready to run a kitchen that matters and grow into broader restaurant leadership? We want to hear from you.

The Skinny Pancake is an Equal Opportunity Employer. All qualified applicants will be considered for employment without regard to race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status.

All benefits are subject to the guidelines contained in the employee handbook. Some travel may be required during the first 6–8 weeks of employment for optimal training.

Love Local. The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable. Please join us.

Pay: $55000.00 - $62000.00 / year

Pay:

Supplemental income

Benefits:

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
401(k)
401(k) matching
Employee discount
Paid training
Other

Job Type: fulltime

Schedule:

8 hour shift
10 hour shift
Weekend availability
Holidays

Education: No education required

Work location: On-site

Pay: $55,000.00 - $62,000.00 per year

Quick Apply

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assistant general manager/kitchen manager jobs in woodstock vt

Assistant General Manager/Kitchen Manager

Food Service Assistant

Resident Camp Manager

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