Top 9 Sous chef Jobs in Wooster Oh

Sous Chef/Line Cook
Viaggio —Orrville, OH
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Relocation assistance
- Paid time off
Quick Apply
Sous Chef
P.J. Marley's and The Farmer's Table —Medina, OH
- $22 - $25 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Arcis Golf —Medina, OH
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
6d
Cook 40 hrs per week- Days
The Village of St. Edward —Wadsworth, OH
- $19.00 - $21.50 an hour
- Full-time
- ServSafe
- Basic math
- English
- Continuing education credits
- 403(b) matching
Quick Apply
Line Cook
SHADY HOLLOW COUNTRY CLUB INC —Massillon, OH
- $18 - $21 an hour
- Full-time
- Entry level
- Kitchen

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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7d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d

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Sous Chef/Line Cook

Viaggio -
Orrville, OH

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Relocation assistance
Paid time off
Food provided

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Pizza experience
Italian cuisine

Full Job Description

Job Overview

We are a growing hospitality group seeking a dynamic and passionate Sous Chef/Line Cook to join our culinary team at our 140-seat mid-market Italian restaurant in Orrville, Ohio. This role is perfect for someone who thrives in a fast-paced environment, loves creating exceptional dishes, and has a strong foundation in food preparation and kitchen management, preferably with a focus on Italian food. As a key player in our kitchen, you will work with our team to deliver memorable dining experiences. This position offers an exciting opportunity to develop your culinary skills while contributing to a lively, hospitality-driven atmosphere.

Responsibilities

Prepare and cook high-quality dishes in accordance with restaurant standards, focusing on fine dining presentation and flavor profiles
Assist in supervising kitchen staff, including junior team members, fostering a collaborative and efficient work environment
Manage food production processes ensuring consistency across all dishes
Oversee food safety sanitizing procedures, maintaining cleanliness and hygiene standards throughout the kitchen
Assist in monitoring and managing inventory levels
Support catering events and banquet services by coordinating food preparation and ensuring timely delivery
Lead shift management activities such as scheduling, delegating tasks, and maintaining smooth kitchen operations during busy periods

Skills

Extensive culinary experience with a focus on mid-market and fine dining food presentation techniques, preferably including significant experience with Italian cuisine
Proven line experience in a fast-paced, high volume environment
Knowledge of inventory control, cost management, and food production processes
Excellent team management skills with the ability to motivate and lead diverse kitchen teams
Skilled in food handling, cooking techniques, and kitchen management practices within the food industry
Familiarity with restaurant operations including shift management, food service management, and hospitality standards
Ability to maintain composure under pressure while ensuring high-quality service delivery
Experience with hand-stretched pizza and deck oven cooking
Additional experience in front of the house operations is a plus for supporting overall guest experience

Join us to be part of an energetic team dedicated to culinary excellence! We are committed to fostering growth opportunities for talented professionals eager to elevate their careers in the vibrant world of hospitality. All roles are paid positions that value your skills and passion for delivering outstanding food experiences.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Food provided
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

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sous chef jobs in wooster oh

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