Top 103 Culinary Jobs in Wrightsville Beach, Nc

Executive Chef
Opa by Giorgios —Wilmington, NC
- $80,000 - $100,000 a year
- Urgently hiring
- 5 years
- Mentoring
- In-person
- Relocation assistance
Quick Apply
Kitchen Manager/Sous Chef
The Sounder —Wilmington, NC
- Full-time
- Background check
- Hospitality
- Customer service
- Paid training
- Health insurance
Quick Apply
Experienced Line Cook
Fortuna Cucina Italiana —Wilmington, NC
- $18 - $24 an hour
- Weekends as needed
- Background check
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Cook
Solista Wilmington by Cogir —Wilmington, NC
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
6d
Food Service Director
Aramark —Burgaw, NC
- Sales
- Merchandising
- Residential
Full Time Cook
Porters Neck Village —Wilmington, NC
- $17 - $20 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Marketing
- 403(b) matching
- Paid holidays
Food Service Supervisor II - New Hanover JDC
State of North Carolina - Public Safety —New Hanover County, NC
- $39,244 - $68,679 a year
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid holidays
- Loan forgiveness
Assistant Commissary Chef
Drift Coffee & Kitchen —Wilmington, NC
- $21 - $23 an hour
- Full-time
- Local
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Seabird —Wilmington, NC
- $18 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Experienced Line Cook
Commodore Club —Wrightsville Beach, NC
- $19 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- 1 year
- Paid training
- Paid time off
Quick Apply
ROUTE DRIVER - UTILITY (FULL TIME)
Canteen —Wilmington, NC
- Urgently hiring
- Background check
- Merchandising
- Driver's License
- Commuter assistance
- Paid holidays
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Canteen —Castle Hayne, NC
- $17 an hour
- Urgently hiring
- Background check
- ServSafe
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Breakfast Server
Holiday Inn Wrightsville Beach Resort —Wrightsville Beach, NC
- $12 - $15 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Hotel
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Morrison Living —Wilmington, NC
- $16 - $18 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Zeke’s beans & bowls —Wrightsville Beach, NC
- $15 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Private Dining Server
Reese Villa Personal Chef Services —Wilmington, NC
- $18 - $20 an hour
- Weekends as needed
- Background check
- Residential
- In-person
- Flexible schedule
Quick Apply
2d
Server/bartender/host
Port Land Grille —Wilmington, NC
- $185.22 - $223.06 a day
- Part-time
- Bar
- In-person
- Entry level
- Flexible schedule
Quick Apply
6d
Breakfast Host/Busser
Holiday Inn Wrightsville Beach Resort —Wrightsville Beach, NC
- $11 - $15 an hour
- Temporary
- Background check
- Ability to walk for extended periods
- Hotel
Quick Apply
Lead Line Cook
The Surf Club —Wrightsville Beach, NC
- $25 an hour
- Temporary
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
On Call Banquet Server
The Surf Club —Wrightsville Beach, NC
- $25 an hour
- Part-time
- Customer service
- Basic math
- In-person
Quick Apply
1d

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Executive Chef

Opa by Giorgios
Wilmington, NC

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Relocation assistance

Qualifications

Teamwork
Interpersonal skills
Fine dining experience
Team development
Mentoring
Managing kitchen staff

Full Job Description

Executive Chef — New Coastal Hellenic Concept | Wilmington, NC

About Giorgios Hospitality Group

For more than 35 years, Giorgios Hospitality Group has been a driving force in Southeastern hospitality, founded by internationally recognized restaurateur Giorgios Bakatsias. From our flagship Parizade in Durham to our celebrated portfolio of 18 distinct concepts spanning bistros, tavernas, brasseries, and a Top 100 Steakhouse, we bring the food and culture of destinations around the world to the communities we serve. In Wilmington, that includes Kipos Hellenic Cuisine, G·Prime Steak & Cellar, Fortuna Cucina Italiana, and Tomiko-San, four of the Port City's most celebrated dining destinations. Guided by our philosophy of creating unique and memorable experiences "one guest, one plate at a time," we are chef-driven, locally sourced, and deeply committed to hospitality that feels personal, generous, and unforgettable. Now, we're bringing a bold new Coastal Hellenic concept to Wilmington, and we're looking for a Executive Chef to help bring it to life.

The Role: Executive Chef

We are seeking an experienced Executive Chef to lead the kitchen for an exciting new Coastal Hellenic dining concept opening in Wilmington, NC. This is a rare opportunity to be part of a concept from the ground up — shaping menus, building a team, and setting the culinary standard for a restaurant rooted in the flavors, technique, and hospitality of the Greek coast.

What You'll Do

Lead all culinary operations for a new Coastal Hellenic concept, from pre-opening development through daily service
Uphold the highest standards of quality, consistency, and presentation in a fine dining environment
Build, train, and mentor a strong kitchen team, fostering a collaborative and professional culture
Manage food cost, inventory, ordering, and kitchen labor in partnership with restaurant leadership
Work closely with ownership and culinary leadership to refine and evolve the menu
Maintain rigorous standards for food safety, sanitation, and health compliance
Collaborate cross-functionally with front-of-house and events teams to deliver a seamless guest experience

What We're Looking For

Minimum 5 years of experience in fine dining, with proven kitchen leadership
A true team player who leads by example and builds strong, positive kitchen culture
Passion for coastal and Mediterranean/Hellenic cuisine, with an appreciation for fresh, locally sourced ingredients
Strong organizational, financial, and communication skills
Ability to thrive in a fast-paced, high-volume, high-standards environment
Availability for an immediate start

Compensation & Benefits

Competitive salary: $80,000–$100,000, commensurate with experience
Bonus structure
Relocation assistance available for the right candidate
Opportunity to help shape a brand-new concept from the ground up
The chance to grow with an established, respected, multi-concept hospitality group

Ready to bring your talent to the coast? Apply today and help us launch Wilmington's newest Coastal Hellenic dining destination.

Giorgios Hospitality Group is an Equal Opportunity Employer.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in wrightsville beach, nc

Executive Chef

Kitchen Manager/Sous Chef

Experienced Line Cook

Cook

Food Service Director

Full Time Cook

Food Service Supervisor II - New Hanover JDC

Assistant Commissary Chef

Dishwasher

Experienced Line Cook

ROUTE DRIVER - UTILITY (FULL TIME)

FOOD SERVICE WORKER (FULL TIME)

Breakfast Server

FOOD SERVICE WORKER (PART TIME)

Line Cook/Prep Cook

Private Dining Server

Server/bartender/host

Breakfast Host/Busser

Lead Line Cook

On Call Banquet Server

I want to receive the latest job alert for culinary in wrightsville beach, nc

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