Top 64 Culinary manager Jobs in Wyoming, Mi

Front of House Manager
Dak Good —Grand Rapids, MI
- $50,000 - $53,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
3d
Chef / Kitchen Manager
Field & Fire Cafe —Grand Rapids, MI
- $53,000 - $57,000 a year
- Full-time
- 6 years
- ServSafe
- Cooking
- Paid time off
Quick Apply
7d
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
MDRD Executive Chef
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Health insurance
ASST DIRECTOR, DINING SERVICES - Sparta Area Schools - Comstock Park Public Schools, MI
Chartwells K12 —Sparta, MI
- $60,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hancock —Grand Rapids, MI
- $55,000 - $57,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
- Profit sharing
- Paid holidays
Quick Apply
1d
Prep
Logan's Roadhouse —Grandville, MI
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Grandville, MI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager
Red Robin —Grandville, MI
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor - Social Misfits
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- ServSafe
- English
- Mid-level
Catering and Special Events Manager
The Gilmore Collection —Grand Rapids, MI
- Weekends as needed
- Mid-level
- Driver's License
- Travel
- Mileage reimbursement
- Health insurance
Quick Apply
Cook Relief
Corewell Health —Grand Rapids, MI
- Part-time
- Hospital
- Mid-level
- High school diploma or GED
General Manager
One Beer at a Time —Grand Rapids, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
AC Hotel Beverage & Food Operations Manager
AC Hotel —Grand Rapids, MI
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Free parking
- Health insurance
5d
Sous Chef
Lucky Strike Entertainment —Wyoming, MI
- ServSafe
- Mid-level
- Presentation skills
- Health insurance
Cook
The Cortlands of Holland —Holland, MI
- $15 an hour
- Part-time
- Management
- High school diploma or GED
- Hospital experience
- Disability insurance
- Health insurance
Quick Apply
13d
Line Cook
The Cheesecake Factory —Kentwood, MI
- $18.00 - $23.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Manager (full-time)
Village Inn Pizza Sports Bar and Grille —Holland, MI
- $32,000 - $50,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization

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culinary manager jobs near wyoming, mi

Front of House Manager

Dak Good -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$50,000 - $53,000 a year
3 days ago

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food service customer order management
Food service health code compliance
Team supervision
Sales transaction processing
Quick service & fast food restaurant experience
Budget control
Job-specific skills training (staff training program)
Cooking
Food sanitation practices
Assistant manager experience
Profit & loss
Cash register operations
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Leading team collaboration initiatives
Payment processing in food service
Interviewing
Materials management in food and beverage
Retail math
Restaurant cost management
Managing food service teams
POS systems
Staff development

Full Job Description

Job Summary

We are seeking an energetic and dedicated Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily front-of-house operations, manage staff, and uphold the highest standards of customer service. Your leadership will foster a welcoming environment, streamline service processes, and drive the success of our restaurant. This position offers an exciting opportunity for a motivated individual passionate about food service management and team leadership to make a meaningful impact in a dynamic setting.

Responsibilities

Supervise front-of-house staff, including hostesses, servers, and bartenders, ensuring smooth shift transitions and optimal team performance
Train new team members on food handling, customer service protocols, POS systems (such as Aloha POS and Micros POS), and food safety standards
Manage reservations, seating arrangements, and waitlist procedures to maximize efficiency and guest satisfaction
Oversee cash handling procedures, including balancing registers and processing payments accurately
Monitor inventory levels for front-of-house supplies and assist with ordering to prevent shortages
Enforce food safety regulations and cleanliness standards in compliance with health department guidelines
Handle guest inquiries, complaints, and feedback professionally to maintain a positive dining experience
Assist with scheduling, shift management, and labor cost control to optimize operational efficiency
Support kitchen management by coordinating between front-of-house and culinary teams for seamless service delivery

Requirements

Proven experience in quick service & fast food restaurant environments or casual dining settings with supervisory responsibilities
Strong background in food preparation, cooking, and food safety management
Familiarity with POS systems such as Aloha POS and Micros POS for order processing and cash handling
Demonstrated leadership skills in managing hospitality teams, supervising staff training, and conducting interviews
Knowledge of inventory control, budgeting, profit & loss analysis, and food management practices
Excellent communication skills for managerial coordination and customer service excellence
Prior experience in restaurant management or assistant manager roles is highly preferred
Ability to handle basic math calculations accurately for cash handling and inventory purposes
A background in fine dining or catering is advantageous but not required; a passion for hospitality is essential

Join us as a Front of House Manager to lead our team with enthusiasm and professionalism. Your dedication will help create memorable experiences for our guests while driving the success of our restaurant. We are committed to supporting your growth through comprehensive training & development opportunities in a vibrant hospitality environment.

Pay: $50,000.00 - $53,000.00 per year

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in wyoming, mi

Front of House Manager

Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager / Chef

MDRD Executive Chef

ASST DIRECTOR, DINING SERVICES - Sparta Area Schools - Comstock Park Public Schools, MI

Kitchen Manager

Prep

Kitchen Manager

Restaurant Manager

Kitchen Supervisor - Social Misfits

Catering and Special Events Manager

Cook Relief

General Manager

AC Hotel Beverage & Food Operations Manager

Sous Chef

Cook

Line Cook

Manager (full-time)

Head Chef

I want to receive the latest job alert for culinary manager in wyoming, mi

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