Top 29 Kitchen manager Jobs in Wyoming

Kitchen Supervisor
Dennys Casper —Casper, WY
- From $18 an hour
- Weekends as needed
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Kitchen Manager
Bear Lodge Resort —Dayton, WY
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Hotel
Quick Apply
Kitchen Manager
Outback Steakhouse —Evansville, WY
- Weekends as needed
- ServSafe
- Computer literacy
- Cooking
- Paid training
- Disability insurance
Quick Apply
CHEF MANAGER
Unidine Healthcare —Gillette, WY
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Infant Kitchen Manager
Children's Center Inc. —Sheridan, WY
- From $16.50 an hour
- 8 hour shift
- Background check
- CPR Certification
- No experience needed
- Paid training
- Dental insurance
Quick Apply
2d
Kitchen Manager
Spaghetti West —Wheatland, WY
- $18 - $25 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Relocation assistance
Quick Apply
8d
KITCHEN MANAGER
Tailwind Deli News & Gifts Inc —Jackson, WY
- Part-time
- Background check
- ServSafe
- Cooking
- Paid training
- Dental insurance
Quick Apply
13d
Kitchen Manager
THE DEPOT RESTAURANT —Douglas, WY
- From $52,000 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
2h
Head Chef
Upper Crust Food Service —Laramie, WY
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- ServSafe
- Customer service
- English
- Commuter assistance
9d
Kitchen Manager
Wendy's —Evanston, WY
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Kitchen Lead - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Leadership
- Commuter assistance
9d
Head Chef/Manager
Boars Tusk Steakhouse —Rock Springs, WY
- $56,000 - $67,700 a year
- Weekends as needed
- In person
- 5 years
- Mentoring
- In-person
Quick Apply
Subway - Food Service Manager
Loaf N Jug —Cheyenne, WY
- $16.50 - $18.50 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
- Tuition reimbursement
- Employee assistance program
Quick Apply
Management - Department Manager
McDonald’s —Cheyenne, WY
- From $17 an hour
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- 401(k)
- Tuition reimbursement
BOH Supervisor
Best Western Downtown Casper —Casper, WY
- $17.50 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
5h
Lead Cook
Perkins Restaurant & Bakery —Sheridan, WY
- $17 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
BS degree in culinary science or a related field would be a plus. Prepare meals to meet the specifications of guests in a timely manner.
$75,000 - $90,000 a year
Sous Chef - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry…
$4,272 a month

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
10d

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Kitchen Supervisor

Dennys Casper
Casper, WY

Quick Apply

Job Details

Full-time
From $18 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Teamwork
Customer service
Shift management
Meal preparation
Delegation

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Kitchen Supervisor to lead our culinary team and ensure the smooth operation of our food service environment. In this pivotal role, you will oversee daily kitchen activities, manage food production and preparation, uphold food safety standards, and deliver exceptional dining experiences. Your leadership will inspire teamwork, maintain high-quality food standards, and foster a welcoming atmosphere for both staff and guests. This position offers an exciting opportunity to showcase your culinary expertise while managing a dynamic kitchen operation.

Responsibilities

Supervise daily food preparation, cooking, and presentation to ensure consistency and quality across all dishes.
Manage kitchen staff by assigning tasks, monitoring performance, providing training, and fostering a positive team environment.
Oversee food safety protocols, sanitation procedures, and compliance with health regulations to maintain a safe working environment.
Coordinate with front-of-house teams to ensure timely service and optimal customer satisfaction.
Monitor inventory levels, order supplies, and manage food storage to minimize waste and control costs.
Implement operational procedures for shift management, including opening and closing routines.
Support catering, banquet events, or special functions by ensuring proper setup, execution, and cleanup.

Qualifications

Proven experience in food production, cooking, and food handling within a fast-paced hospitality or restaurant setting.
Demonstrated leadership skills with supervising experience in a kitchen or food service environment.
Strong knowledge of food safety standards, dietary requirements, and sanitation practices.
Familiarity with restaurant management systems, shift management, and food industry best practices.
Excellent customer service skills with the ability to manage multiple priorities effectively.
Experience in culinary arts or hospitality management is highly desirable.
Ability to work flexible hours including evenings, weekends, and holidays as needed.

Join us as a Kitchen Supervisor to lead with passion and precision! Bring your culinary expertise and management skills to create memorable dining experiences while advancing your career in a vibrant hospitality environment. We value energetic leaders committed to excellence in food service management!

Pay: From $18.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in wyoming

Kitchen Supervisor

Head Chef/Kitchen Manager

Kitchen Manager

CHEF MANAGER

Infant Kitchen Manager

Kitchen Manager

KITCHEN MANAGER

Kitchen Manager

Head Chef

Kitchen Manager - Winter Seasonal

Kitchen Manager

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

Kitchen Lead - Winter Seasonal

Head Chef/Manager

Subway - Food Service Manager

Management - Department Manager

BOH Supervisor

Lead Cook

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