Top 31 Lead cook Jobs in Wyoming

Chef de Cuisine
White Lodging Services Corporation —Saratoga, WY
- $95,000 - $100,000 a year
- Mentoring
- Senior level
- Leadership
- Relocation assistance
- Health insurance
Quick Apply
Lead Cook
Perkins Restaurant & Bakery —Sheridan, WY
- $17 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef – Modern Eclectic Cuisine | Jackson Hole
Gather in Jackson Hole —Jackson, WY
- $90,000 - $110,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
Crew Member
Chipotle —Cheyenne, WY
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
4d
Executive Sous Chef
White Lodging Services Corporation —Saratoga, WY
- Up to $70,000 a year
- 5 years
- Analysis skills
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Daytime Sous Chef
Rusty Parrot Lodge —Jackson, WY
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Product management
Quick Apply
Line Cook (Cook 3) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Mid-level
- Continuous improvement
- Mentoring
- Commuter assistance
11d
Executive Chef I - Dining Center
University of Wyoming —Laramie, WY
- $55,500 - $61,008 a year
- Weekends as needed
- ServSafe
- 5 years
- Word processing
- Paid holidays
- Health insurance
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
Grand Targhee Resort —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Line Cook (Cook 4) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Serving
- Quick service & fast food restaurant
- Commuter assistance
11d
LINE COOK
Three Crowns Golf Course —Casper, WY
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
Assistant Sous Chef - Piste Mountain Bistro
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Executive Chef
Trailborn Jackson Hole —Jackson, WY
- $100,000 - $120,000 a year
- Extended hours
- ServSafe
- 5 years
- Cooking
Quick Apply
5d
Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Customer service
- Restaurant
- Entry level
- Commuter assistance
11d
Sous Chef
Troon —Sheridan, WY
- $55,000 a year
- Extended hours
- Ability to walk for extended periods
- Residential
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Assistant Sous Chef - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
11d
LINE COOK
The Golf Club at Devils Tower —Hulett, WY
- Full-time
- High school diploma or GED
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
Deli Supervisor FC
Little America Wyoming —Little America, WY
- Weekends as needed
- Management
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
BOH Supervisor
Boston's Pizza —Casper, WY
- Full-time
- ServSafe
- Mid-level
- Hotel
- Employee discount
Quick Apply
Cook II (Full Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Driving

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Chef de Cuisine

White Lodging Services Corporation -
Saratoga, WY

Quick Apply

Job Details

$95,000 - $100,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Paid housing
Vision insurance
401(k) matching
Referral program

Qualifications

Sourcing
Resort experience
Recipe development
Fine dining experience
Team leadership
Program development
Menu concept development
Team development
Mentoring
Managing kitchen staff
Senior level
Leadership

Full Job Description

Description

Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch

$95,000–$100,000 | 10% End-of-Season Guaranteed Bonus

Who We Are

Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where our culinary program reaches its highest expression. We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West.

This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day. Relocation assistance available for the right candidate.

The Opportunity

Lead The Cheyenne Club — Brush Creek Ranch's signature fine dining restaurant — with full ownership of culinary operations, seasonal menu development, and kitchen team performance
Work directly with The Farm at Brush Creek Ranch — our on-site greenhouse, goat dairy, creamery, and artisan bakery — to build a truly authentic farm-to-table culinary program
Execute signature culinary events, private ranch dinners, and immersive guest programming in one of Wyoming's most celebrated luxury ranch environments
Develop and mentor a dedicated culinary team in a supportive, craft-focused kitchen culture
Build a long-term culinary career within the White Lodging luxury ranch and hotel network

Ideal Candidate

5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else

Compensation & Benefits

$95,000–$100,000 base salary
10% end-of-season guaranteed bonus
Subsidized on-site housing
3 free meals per day
Medical, dental, and vision insurance — starting day 1
401(k) with company match after 1 month
Paid time off (PTO) with rollover
Unlimited referral bonuses
Access to hiking, mountain biking, and fishing on neighboring national forest land
Discounts on hotel rooms, dining, and travel
Growth opportunities across our luxury ranch and hotel network

At Brush Creek Ranch, we are an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status. #WY500

Quick Apply

Refine Your Search

lead cook jobs in wyoming

Chef de Cuisine

Lead Cook

Executive Chef – Modern Eclectic Cuisine | Jackson Hole

Crew Member

Executive Sous Chef

Daytime Sous Chef

Line Cook (Cook 3) - Winter Seasonal

Executive Chef I - Dining Center

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

Line Cook (Cook 4) - Winter Seasonal

LINE COOK

Assistant Sous Chef - Piste Mountain Bistro

Executive Chef

Prep Cook - Winter Seasonal

Sous Chef

Assistant Sous Chef - Winter Seasonal

LINE COOK

Deli Supervisor FC

BOH Supervisor

Cook II (Full Time Seasonal) Summer 2026

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