Top 22 Head chef Jobs in Ypsilanti, Mi

Head Chef
Watershed Hospitality Group —Ann Arbor, MI
- $52,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Head Chef / Sous Chef
Compari's on the Park, Fiamma Grill & Bar, The Sardine Room, & The Drift —Plymouth, MI
- From $55,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Commuter assistance
- Health savings account
Quick Apply
2d
General Manager
The Big Salad —Ann Arbor, MI
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
Head Chef
Upper Crust Food Service —Ann Arbor, MI
- $16 - $23 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Picasso Restaurant Group —Ann Arbor, MI
- $48,000 - $55,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
CONCESSIONS COOK - University of Michigan
Levy Sector —Ann Arbor, MI
- Part-time
- Background check
- University
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prep Cook
Aventura —Ann Arbor, MI
- $17 - $21 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Palio —Ann Arbor, MI
- $20 - $23 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Ann Arbor, MI
- $15 - $19 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
Slurping Turtle —Ann Arbor, MI
- $17 - $24 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Voodoo Brewery —Canton, MI
- $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Pantry / Prep Cook
Palio —Ann Arbor, MI
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Palio —Ann Arbor, MI
- $14 - $22 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Line Cook
MAPLES HOSPITALITY LLC —Novi, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Guernsey Farms Dairy —Northville, MI
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
9d
Line Cook
JK Blue Restaurant Group —Riverview, MI
- $17.50 - $22.00 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
WINTERGARDEN TAVERN, LLC —Livonia, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
Line Cook
Sidecar Plymouth LLC —Plymouth, MI
- $15 - $18 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
14d

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Line Cook
Aria West Bloomfield Restaurant —West Bloomfield Township, MI
\* Maintain cleanliness and organization of kitchen stations and equipment. \* Assist with prep work and support the kitchen team during busy service periods.
$18 - $20 an hour
Quick Apply
Cook - Full Time
Clarendale Ann Arbor —Ann Arbor, MI
We strive to anticipate resident, employee and guest needs and act accordingly. Visit residents periodically to evaluate food service such as quality, quantity,…
3d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
5d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
5d

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Head Chef

Watershed Hospitality Group
Ann Arbor, MI

Apply Now

Job Details

Full-time
$52,000 - $65,000 a year

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Sourcing
Assisting with meal planning
Food service purchasing
Food service health code compliance
Team supervision
Specialty dish recipe development
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Kitchen cost control
Food safety sanitizing procedures
Team training
Kitchen staff training
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Managing hospitality operations budgets
Leadership
Communication skills
Restaurant supply ordering
Kitchen organization

Full Job Description

Watershed Hospitality Group strives to create memorable, lasting, and even historic experiences through its unique establishments. Our mission is to craft exceptional food, drinks, and spaces that define and enhance the social culture of our employees, community, and customers. We are passionate about infusing creativity and authenticity into everything we do to leave a meaningful impact. Our commitment extends beyond the plate, fostering a connection with the people and places we serve.

Role Description

This is a full-time, on-site role located in Ann Arbor, MI, for an Executive Chef. The Executive Chef will oversee all kitchen operations, including menu creation, meal preparation, and staff management. Responsibilities include selecting and sourcing high-quality ingredients, maintaining food safety and sanitation standards, supervising kitchen teams, budgeting, and ensuring high-quality dining experiences. The Executive Chef will also collaborate with management to innovate offerings that align with the restaurant’s vision.

Qualifications

Proven culinary skills, including menu planning, recipe development, and food preparation expertise
Leadership qualities, including team management, staff training, and collaboration abilities
Knowledge of inventory management, cost control, and budget planning
Strong understanding of food safety, proper sanitation practices, and kitchen compliance
Creativity in crafting diverse, memorable, and high-quality dishes
Effective communication and organizational skills
Certifications in culinary arts or equivalent experience in professional kitchens
Experience working in fast-paced, high-volume kitchen environments
A passion for sustainable and locally sourced ingredients is a plus

Apply Now

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head chef jobs in ypsilanti, mi

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Head Chef

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CONCESSIONS COOK - University of Michigan

Prep Cook

Kitchen Supervisor

Kitchen Assistant

Line Cook

Line Cook

Pantry / Prep Cook

Line Cook

Line Cook

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