Top 11 Kitchen manager Jobs in Yuba City, Ca

Culinary Lead
Legends Global —Wheatland, CA
- $21 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Continuous improvement
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17h
Kitchen Lead (Specialist)
Old Town Pizza —Lincoln, CA
- $22 - $26 an hour
- Part-time
- 18 years or older
- Basic math
- Sanitation
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Assistant Kitchen Manager
The Happy Viking Sports Pub and Eatery —Yuba City, CA
- $43,680 - $54,080 a year
- Full-time
- Mid-level
- Guest services
- Restaurant
- Health insurance
- Paid time off
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Culinary Supervisor - Toyota Amp. - Wheatland
Legends Global —Wheatland, CA
- $22 - $24 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Lead Cook - Toyota Amp. - Wheatland
Legends Global —Wheatland, CA
- $21 - $22 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Lead Cook
Thirsty Barrel Brewing —Penn Valley, CA
- $18 - $20 an hour
- Weekends as needed
- In person
- 3 years
- Ability to lift 50 pounds
- In-person
Quick Apply
1d

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Kitchen Lead (Specialist)
Old Town Pizza —Lincoln, CA
Ensures food quality by leading from the front, or back of line. May facilitate communication between both front of house and back of house teams.
$22 - $26 an hour
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Culinary Manager
Confidential —Dublin, OH
Collaborate with chefs and kitchen staff to develop innovative menus that meet customer preferences. Provide exceptional customer service by addressing guest…
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3d

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Culinary Lead

Legends Global -
Wheatland, CA

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Job Details

Part-time | Seasonal
$21 - $22 an hour
17 hours ago

Qualifications

Operations management
Quick service & fast food restaurant experience
Team development
Profit & loss
Meal preparation

Full Job Description

Overview

We are seeking a dynamic and passionate Culinary Lead to elevate our food service operations and deliver exceptional dining experiences. As a key member of our hospitality team, you will oversee all aspects of kitchen management, food preparation, and team leadership. Your energetic approach and culinary expertise will drive quality, efficiency, and customer satisfaction across our casual dining, catering, and banquet services. This role offers an exciting opportunity to lead a talented team in a fast-paced environment while maintaining the highest standards of food safety and service excellence.

Responsibilities

Lead daily kitchen operations, ensuring efficient food preparation and presentation in line with company standards.
Supervise and train culinary staff, fostering a positive team environment focused on continuous improvement and skill development.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Oversee food safety protocols, ensuring compliance with health regulations and proper handling procedures.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Coordinate shift management, including scheduling staff, overseeing service flow, and resolving operational issues promptly.
Collaborate with management on budgeting, profit and loss analysis, and menu development to maximize profitability.
Ensure high standards of customer service by maintaining a welcoming atmosphere and addressing guest feedback professionally.
Implement training programs focused on food production techniques, safety standards, and hospitality best practices.
Support catering events, banquets, and special functions with seamless food execution from prep to service.

Experience

Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking.
Demonstrated supervisory or managerial experience within the food industry, including team management and staff training.
Familiarity with POS systems such as Aloha POS or Micros POS for order processing and cash handling.
Extensive knowledge of food safety management practices and compliance with health regulations.
Experience in managing kitchen operations within casual dining or fine dining settings; banquet or catering experience is a plus.
Ability to perform basic math calculations related to inventory control, budgeting, and sales reconciliation accurately.
Strong leadership skills with the ability to motivate teams, manage shift operations effectively, and communicate clearly across departments.
Previous experience in hospitality management or restaurant management roles is highly desirable.

Join us as our Culinary Lead to inspire your team, delight our guests with exceptional cuisine, and contribute to the vibrant energy of our hospitality environment!

Pay: $21.00 - $22.00 per hour

Work Location: In person

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kitchen manager jobs in yuba city, ca

Culinary Lead

Kitchen Lead (Specialist)

Assistant Kitchen Manager

Culinary Supervisor - Toyota Amp. - Wheatland

Lead Cook - Toyota Amp. - Wheatland

Lead Cook

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