Top 33 Kitchen manager Jobs in Yulee, Fl

Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON
Parker's Kitchen —Yulee, FL
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Culinary Director
Boys & Girls Clubs of Northeast Florida —Jacksonville, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Ability to walk for extended periods
Quick Apply
Kitchen Manager/Expo
Twin Peaks Restaurants —Jacksonville, FL
- $50,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
Head Chef
Salt Life Food Shack —Fernandina Beach, FL
- Weekends as needed
- Recruiting
- Senior level
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
12d
Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $58,000 - $65,000 a year
- Mid-level
- Cash register
- Organizational skills
Kitchen Manager
Zieg Hospitality Corporation —Jacksonville, FL
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
Manager, Food Service
Lakeview Health —Jacksonville, FL
- 8 hour shift
- Basic math
- HIPAA
- Mid-level
- Loan repayment program
- Health insurance
10d
All Inclusive Culinary Supervisor, EverBank Stadium
Delaware North —Jacksonville, FL
- $19 - $21 an hour
- 8 hour shift
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Manager
Legacy Restaurant Group —Jacksonville, FL
- Full-time
- Mid-level
- Organizational skills
- Computer skills
Quick Apply
Assistant Kitchen Manager
Feed My Sheep Holdings LLC —Jacksonville, FL
- $48,000 - $55,000 a year
- Mid-level
- Restaurant
- Kitchen
Culinary Lead (Sur La Table)
CSC Generation —Jacksonville, FL
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Lead Cook - Jacksonville University-Dining
Aramark —Jacksonville, FL
- Basic math
- Mid-level
- University
Kitchen Manager
LaCore Christian Elementary School —Jacksonville, FL
- $16 an hour
- Full-time
- Mid-level
- Children
- In-person
- Flexible schedule
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Jacksonville, FL
- $14.75 - $15.75 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
10d
Lead Cook
Fountains at Mill Cove —Jacksonville, FL
- $16 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
Quick Apply
Lead DSP - Culinary Program
Pine Castle, Inc. —Jacksonville, FL
- $16.05 - $18.17 an hour
- Background check
- Ability to walk for extended periods
- Cooking
Quick Apply
Kitchen Leader
Chipotle —Jacksonville, FL
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
4d

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Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON
Parker's Kitchen —Yulee, FL
Parker’s does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.
Executive Chef
Tramici Restaurant —Saint Simons Island, GA
Strong background in kitchen management. The Halyard Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working, loyal crew…
$85,000 - $90,000 a year
Quick Apply

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Kitchen Supervisor
Mezzo - Dublin —Dublin, OH
The Kitchen Supervisor supports the daily operation of the kitchen by assisting the Kitchen Manager, leading the kitchen team during shifts, and ensuring food…
Quick Apply
4d

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kitchen manager jobs near yulee, fl

Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON

Parker's Kitchen -
Yulee, FL

Apply Now

Job Details

Full-time

Qualifications

Customer communication

Full Job Description

As an Assistant Kitchen Manager at Parker's Kitchen, you will develop your skills while assisting with overseeing day-to-day operations and ensuring food safety and sanitation standards are met. You will assist with maintaining efficient kitchen operating systems, deliver exceptional customer service, and contribute to fostering employee development, all while maintaining the high standards that Parker’s Kitchen is known for. This role will provide you with the experience and opportunities to grow within kitchen leadership.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Customer and Employee Interaction:

Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
Speak honestly and act with integrity, upholding company values at all times.

Inventory Management:

Conduct weekly inventory counts and generate cost of sales reports.
Manage and audit inventory levels to ensure they align with the budget.

Labor and Budget Control:

Collaborate with the Kitchen Manager to learn and assist in managing labor costs by scheduling employees according to the approved labor budget.

Food Safety and Sanitation:

Assist the Kitchen Manager in enforcing the Safety and Health Policy to maintain a safe and compliant environment.
Stock food and beverage areas with products and supplies to ensure in stock conditions at all times.
Prepare all made to order food and/or beverages according to recipe or customer specifications.
Ensure safe food handling procedures are maintained at all times.

Communication and Team Leadership

Communicate procedures, promotions, and new products to employees and customers.
Perform additional tasks as assigned to support the overall success of the department.
Foster a collaborative learning environment by sharing expertise and assisting in the development of others.

REQUIREMENTS:

Must be at least 16 years of age upon hire date.
Must have reliable transportation.
Completion of food safety certification within the first month of employment is required.
Completion of a skills-based certification within the first 120 days of employment is mandatory.
Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.

PHYSICAL REQUIREMENTS:

Ability to stand for extended periods, ranging from 8 to 10 hours.
Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds.
Ability to push or pull up to 50 pounds.
Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Parker’s is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Parker’s does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

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kitchen manager jobs in yulee, fl

Assistant Kitchen Manager - Store #148 NEW STORE OPENING SOON

Culinary Director

Kitchen Manager/Expo

Head Chef

Kitchen Manager

Kitchen Manager

Manager, Food Service

All Inclusive Culinary Supervisor, EverBank Stadium

Kitchen Manager

Assistant Kitchen Manager

Culinary Lead (Sur La Table)

Lead Cook - Jacksonville University-Dining

Kitchen Manager

Kitchen Team Lead

Lead Cook

Lead DSP - Culinary Program

Kitchen Leader

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