Top 35 Experienced line cook for luxury resort Jobs

Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Line Cook
Post Ranch Inn —Big Sur, CA
- $20.00 - $23.85 an hour
- Weekends as needed
- Cooking
- Hotel
- Restaurant
- 401(k) matching
Quick Apply
8d
AM Line Cook - Tula
Amrit Ocean Resort —Riviera Beach, FL
- Weekends as needed
- Mid-level
- 3 years
- Food Handler Certification
Quick Apply
11d
Line Cook
The Westin St. Louis —St. Louis, MO
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Cook II, Line
ALISAL PROPERTIES INC —Solvang, CA
- $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Caruso's - Cook I
Rosewood Hotel Group —Montecito, CA
- $22.79 - $23.79 an hour
- Full-time
- Residential
- 3 years
- Hotel
Cook 3
Four Seasons —Philadelphia, PA
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
6d
Experienced Line Cook for Luxury Resort
Lake Austin Spa Resort —Austin, TX
- Basic math
- English
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
BBG Line Cook | Seasonal
Paradise Point Resort & Spa —San Diego, CA
- Up to $27.78 an hour
- Temporary
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Experienced Cook – Employee Dining Room - Full-time
Black Desert Resort —Ivins, UT
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Jean-Georges Cook 3
Four Seasons —Philadelphia, PA
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Experienced Line Cook
Oaks on the River Luxury Boutique Resort —Darien, GA
- From $16 an hour
- Part-time
- Quality control
- Communication skills
- Entry level
Quick Apply
11d
Renata’s Hearth Lead Line Cook (Full-Time) - Arizona Biltmore
Pyramid Hotel Group —Phoenix, AZ
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
Line Cook
Margaritaville Hotel Kansas City —Kansas City, KS
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Premium Airport Lounge Cook
Sodexo —Atlanta, GA
- From $18.85 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Line Cook - Full Time
Parrot Key Hotel & Villas —Key West, FL
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Line Cook
Tower 23 Hotel and JRDN Restaurant —San Diego, CA
- $22 - $24 an hour
- Part-time
- Mid-level
- Hotel
- Ability to stand for extended periods
- Employee assistance program
- Flexible schedule
Quick Apply
Line Cook - Rosie's on the Roof
The Higgins Hotel & Conference Center, Curio Collection by Hilton —New Orleans, LA
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Prep Cook - Cheeca Lodge and Spa Resort
Cheeca Lodge & Spa —Islamorada, FL
- 18 years or older
- English
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
12d
Pasta Cook - Skill Level III
Streamsong Resort —Bowling Green, FL
- $18.50 an hour
- Mid-level
- Kitchen
Quick Apply

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Part Time Line Cook- The Springs at Lake Oswego

The Springs Living -
Lake Oswego, OR

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Safety regulations

Full Job Description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook menu items according to recipes, production sheets, and chef specifications.
Maintain exceptional food quality, presentation, and consistency for daily service and special events.
Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
Assist with menu implementation, recipe adherence, and portion control standards.
Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
Collaborate with chefs and culinary team members to ensure timely meal service.
Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
Maintain a clean, organized, and safe work environment at all times.
Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
Support special events, holiday meals, and upscale dining experiences for residents and guests.
Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
Strong knowledge of cooking techniques, food preparation, and presentation standards.
Experience working with scratch kitchens and high-quality ingredients.
Understanding of food safety regulations and sanitation standards.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent organizational and time-management skills.
Strong communication and teamwork abilities.
Food Handler's Permit and/or ServSafe Certification preferred.
Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

Passion for hospitality and resident satisfaction.
Professional appearance and demeanor.
Dependable, punctual, and detail-oriented.
Positive attitude with a commitment to teamwork.
Respectful and compassionate when interacting with senior residents.

Benefits

Competitive hourly wage
Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
Health, dental, and vision insurance
Paid time off and holidays
Retirement savings plan
Employee meal program
Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Quick Apply

Refine Your Search

experienced line cook for luxury resort jobs

Part Time Line Cook- The Springs at Lake Oswego

Line Cook

AM Line Cook - Tula

Line Cook

Cook II, Line

Caruso's - Cook I

Cook 3

Experienced Line Cook for Luxury Resort

BBG Line Cook | Seasonal

Experienced Cook – Employee Dining Room - Full-time

Jean-Georges Cook 3

Experienced Line Cook

Renata’s Hearth Lead Line Cook (Full-Time) - Arizona Biltmore

Line Cook

Premium Airport Lounge Cook

Line Cook - Full Time

Line Cook

Line Cook - Rosie's on the Roof

Prep Cook - Cheeca Lodge and Spa Resort

Pasta Cook - Skill Level III

I want to receive the latest job alert for experienced line cook for luxury resort

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