Top 21825 Grill manager Jobs

Join our award winning team as our Kitchen Manager
Waddy's Bar & Grill —Hudson, SD
- $48,000 - $52,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
3d
Seasonal (June - November) & Full Time Line Cook - 3-5+ years of experience required
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- $19 - $22 an hour
- Full-time
- Culinary experience
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- English
- Paid training
- Health insurance
Quick Apply
6d
Office Manager/Accounting
Slopitch Sports Grill & Casino —Bellingham, WA
- $55,000 - $65,000 a year
- Full-time
- Inventory management
- Mid-level
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3rd Shift Bilingual Production Supervisor
Lily's Toaster Grills, LLC —Denver, CO
- $50,000 - $60,000 a year
- Full-time
- Spanish
- Sanitation
- English
- Paid holidays
- Health insurance
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Grill Manager
Timewise Convenience Stores —Alto, NM
- $16.00 - $18.50 an hour
- Full-time
- ServSafe
- Cooking
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4d
Manager Front of House at Doc s Marina Grill
Doc's Marina Grill —Bainbridge Island, WA
- $31.25 an hour
- Full-time
- Bar
- Mid-level
- Computer skills
Quick Apply
DIESEL MECHANIC
Earls Organic Produce —San Francisco, CA
- $39 - $50 an hour
- Full-time
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- Customer service
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- Disability insurance
Quick Apply
Shift Manager
Wendy's —Jackson, MI
- $16 - $18 an hour
- Full-time
- Serving
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
12d
Kitchen Team Member
Steamboat Lake Outpost —Clark, CO
- $15.25 an hour
- Temporary
- ServSafe
- Cooking
- English
- 401(k)
- Employee discount
Quick Apply
6d
Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Auto Body Repair Technician -3+ YRS EXP
Confidential —Wilmington, NC
- $80,000 - $120,000 a year
- Full-time
- 18 years or older
- Mid-level
- Assembly
- Paid training
- Paid holidays
Quick Apply
1d
Sushi Cook
Trump International Beach Resort —Sunny Isles Beach, FL
- Part-time
- Computer literacy
- English
- Hotel
Sous Chef (One year management experience required)
Vic's River Grill —Savannah, GA
- $55,000 - $60,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Casa Del Matador-Meridian —Meridian, ID
- $18 - $22 an hour
- Extended hours
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Teppan Chef
Benihana - Burlingame —Burlingame, CA
- $20 an hour
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
12d
Lead Line Cook (Granby,CO)
Down the Street Eats —Winter Park, CO
- $20 - $22 an hour
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- No education required
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- Cleaning
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Hardee's Breakfast Manager - Tidewater Trail
Boddie-Noell Enterprises, Inc. —Fredericksburg, VA
- Background check
- 18 years or older
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Food & Beverage Supervisor
Lenape Entertainment LLC —Anadarko, OK
- From $15 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
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Quick Apply
6d
Cottage Kitchen Coordinator
St. John's Lutheran Ministries, Inc. DBA St. John's United —Billings, MT
- Full-time
- Current TB test
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- Team management
- Free parking
- Paid training
Quick Apply
7d

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Join our award winning team as our Kitchen Manager

Waddy's Bar & Grill
Hudson, SD

Quick Apply

Job Details

Full-time
$48,000 - $52,000 a year
3 days ago

Benefits

Paid time off
401(k) matching

Qualifications

Food waste mitigation
Teamwork
ServSafe
Employee relationship building
Shift management
Team development
Hiring
Kitchen management

Full Job Description

KITCHEN MANAGER

Waddy's Bar & Grill – Hudson, SD

Position Summary

The Kitchen Manager is responsible for leading all back-of-house operations, ensuring food quality, controlling costs, developing team members, and maintaining a clean, organized, and profitable kitchen. This position is expected to lead by example and create a culture of accountability, consistency, and teamwork.

Key Responsibilities

Lead and supervise all kitchen operations
Hire, train, coach, and develop kitchen staff
Ensure food quality, consistency, and presentation standards are met
Manage food ordering, inventory, and vendor relationships
Control food costs, waste, and labor expenses
Create and manage kitchen schedules
Maintain food safety and sanitation standards
Coordinate with front-of-house management to ensure smooth service
Monitor equipment maintenance and facility needs
Foster a positive and accountable team culture

Performance Expectations

Leadership

Lead by example every shift
Hold team members accountable to standards
Create a positive and productive work environment
Train and develop employees for long-term success

Food Quality

Consistently deliver high-quality food
Maintain recipe adherence and portion control
Minimize guest complaints and food remakes

Cost Controls

Maintain food and labor costs within budget
Complete accurate inventory counts weekly
Reduce waste through proper ordering and portioning

Operations

Ensure all prep is completed daily
Maintain efficient ticket times during service
Keep the kitchen clean, organized, and fully stocked

Food Safety

Maintain compliance with all health department regulations
Follow and enforce all food safety procedures
Ensure a clean and safe working environment at all times

Success Measures

The Kitchen Manager will be evaluated on:

Food Cost Performance
Labor Cost Performance
Food Quality & Consistency
Team Retention & Development
Health & Safety Compliance
Guest Satisfaction
Overall Kitchen Organization & Efficiency

Non-Negotiables

Show up on time and prepared
Maintain a professional attitude
Communicate effectively with staff and management
Lead with accountability and integrity
Be solution-oriented and proactive
Protect the culture and reputation of Waddy's Bar & Grill

What Great Looks Like

A successful Kitchen Manager creates a kitchen that runs smoothly, develops a strong team, delivers consistent food quality, controls costs, and provides an exceptional guest experience every day.

Pay: $48,000.00 - $52,000.00 per year

Benefits:

401(k) matching
Paid time off

Application Question(s):

Nights and weekends are required.

Experience:

Kitchen management: 2 years (Preferred)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Hudson, SD 57034 (Required)

Work Location: In person

Quick Apply

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