Top 169811 Restaurant equipment Jobs

PART-TIME COOK (LIGHT F&B / BREAKFAST / LIMITED MENU) Hilton Garden Inn Mt. Laurel NJ
Blue Sky Hospitality Solutions —Mount Laurel, NJ
- Part-time
- Hotel
- In-person
- Entry level
Quick Apply
8d
Sous Chef $3K Sign On Bonus $22-$28/hr 11:30a-7:30p (Full Time)
The Wellington Senior Living —Liberty, MO
- $22 - $28 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Cook
The Pit Stop Travel Center —Worland, WY
- From $16 an hour
- 8 hour shift
- Cooking
- Food service
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Galliford’s Restaurant And Tavern —Mendon, MA
- $58,000 - $63,000 a year
- 12 hour shift
- Background check
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Hardee's Manager - 33rd & Main
Boddie-Noell Enterprises, Inc. —Louisa, VA
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
COOK I – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant/Bar Manager
The Tap- Indianapolis, IN —Indianapolis, IN
- $50,000 - $57,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Maintenance Manager North Las Vegas
Solina Group —North Las Vegas, NV
- Extended hours
- Microsoft Outlook
- Engineering
- Pass drug screening
Line Cook (Floater)
Mission Ranch —Carmel-by-the-Sea, CA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Commercial AC & Refrigeration - Restaurant Appliances Technician
Cooling Experts Inc. —Davie, FL
- $25 - $35 an hour
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook
Ozark Mountain Biscuit & Bar —Columbia, MO
- $17 - $19 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Hardee's Breakfast Manager - Old Stage Road
Boddie-Noell Enterprises, Inc. —Chester, VA
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program
Seasonal (June - November) & Full Time Line Cook - 3-5+ years of experience required
The Lodge & Spa at Three Forks Ranch —Slater, CO
- $19 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Paid training
- Health insurance
Quick Apply
Line Cook
Medicini —Newcastle, ME
- $24 - $27 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
- Paid time off
- Employee discount
Quick Apply
Line Cook
Hart's Turkey Farm Restaurant —Meredith, NH
- $18 - $25 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Assistant General Manager (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook
Whispering Creek Senior Living —Sioux City, IA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Cook/Server
Besser Senior Living Community —Alpena, MI
- Part-time
- Background check
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Galliford’s Restaurant And Tavern —Mendon, MA
- $19 - $23 an hour
- Part-time
- ServSafe
- Customer service
- Basic math
- Flexible schedule
Quick Apply

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PART-TIME COOK (LIGHT F&B / BREAKFAST / LIMITED MENU) Hilton Garden Inn Mt. Laurel NJ

Blue Sky Hospitality Solutions -
Mount Laurel, NJ

Quick Apply

Job Details

Part-time
8 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Pre-cooking preparation
Guest relations
Dietary aide experience
Food service health code compliance
Kitchen knives
Fine dining experience
Safety regulations
Kitchen grills
Food preparation equipment operation

Full Job Description

Overview

Join our dynamic team as a Part-Time Cook specializing in Light Food & Beverage service, breakfast offerings, and a limited menu. This energetic role is perfect for culinary enthusiasts who thrive in a fast-paced environment and enjoy creating delightful meals for our guests. You’ll be responsible for preparing high-quality breakfast items and light fare, ensuring every plate meets our standards of excellence. If you have a passion for food preparation, excellent knife skills, and experience in food safety, this is your chance to shine in a supportive and lively setting.

Duties

Prepare and cook breakfast items and light menu offerings with precision and flair
Assist with menu planning to ensure variety and quality in daily offerings
Handle food with care, adhering to strict food safety and sanitation standards
Plate dishes attractively, ensuring presentation aligns with brand expectations
Maintain cleanliness of the kitchen area, including equipment and utensils
Support food service operations by serving guests efficiently and courteously
Collaborate with team members to ensure timely meal preparation during busy periods

Requirements

Prior experience in dietary departments or as a dietary aide is highly desirable
Proven culinary experience, including food preparation, cooking, and meal assembly
Strong knowledge of food handling procedures and food safety regulations
Experience working in fine dining or restaurant environments is a plus
Excellent knife skills and proficiency in kitchen equipment use
Ability to work part-time hours with flexibility around breakfast service times
Passion for delivering exceptional food quality and guest satisfaction

Embark on a rewarding culinary journey where your skills make a difference! We’re looking for motivated individuals eager to contribute to a vibrant team dedicated to creating memorable dining experiences.

Work Location: In person

Quick Apply

Refine Your Search

restaurant equipment jobs

PART-TIME COOK (LIGHT F&B / BREAKFAST / LIMITED MENU) Hilton Garden Inn Mt. Laurel NJ

Sous Chef $3K Sign On Bonus $22-$28/hr 11:30a-7:30p (Full Time)

Executive Chef

Cook

Sous Chef

Hardee's Manager - 33rd & Main

COOK I – CHOPHOUSE

Restaurant/Bar Manager

Maintenance Manager North Las Vegas

Line Cook (Floater)

Commercial AC & Refrigeration - Restaurant Appliances Technician

Lead Line Cook

Hardee's Breakfast Manager - Old Stage Road

Seasonal (June - November) & Full Time Line Cook - 3-5+ years of experience required

Line Cook

Line Cook

Assistant General Manager (Goofy Cafe & Dine - Waikiki Beach)

Cook

Cook/Server

Line Cook

I want to receive the latest job alert for restaurant equipment

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