Top 1909 Tavern Jobs | SimplyHired

Server
Metropolitan Tavern —Portland, OR
- $15.95 - $60.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Front of House - Server
The Tavern Collective —Irving, TX
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
Quick Apply
Server
Fat Duck Tavern West Hartford —West Hartford, CT
- $22.44 - $40.00 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Ice Cream Server/Cashier
The Yeti Tavern —Auburn, CA
- $16.90 - $18.00 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- In-person
- Employee discount
Quick Apply
12d
Server
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Full-time
- Hospitality
- Bar
- 18 years or older
- Health insurance
- Opportunities for advancement
Host
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Full-time
- Hospitality
- 16+ years old
- In-person
- Health insurance
- Opportunities for advancement
Bartender
Water Street Tavern —Baltimore, MD
- From $3.66 an hour
- Part-time
- Bar
- Customer service
- In-person
Quick Apply
Server/Waitstaff
The Village Tavern, Inc. —Raleigh, NC
- Part-time
- Cash register
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Server
HENNESSEY'S TAVERN —Carlsbad, CA
- $16.90 an hour
- Part-time
- Basic math
- Cooking
- In-person
- Employee discount
Quick Apply
14d
Server
Archer's Tavern Centerville —Dayton, OH
- $25 - $35 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
Quick Apply
Server
Circle City Tavern —Corona, CA
- $16.90 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
13d
Host/Hostess
The Village Tavern, Inc. —Greensboro, NC
- $12 - $18 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Health insurance
- Flexible schedule
Quick Apply
Host
The Village Tavern, Inc. —Scottsdale, AZ
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Health insurance
- Flexible schedule
Quick Apply
Server
FAR Out Hospitality —Walnut Springs, TX
- $450 - $800 a week
- 12 hour shift
- Serving
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
The Tavern at St Michael's —Greeley, CO
- $40,000 - $60,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Flexible schedule
Quick Apply
Restaurant General Manager
The Statehouse Restaurant at The Edgewater Hotel —Madison, WI
- $85,000 - $95,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Host
FAR Out Hospitality —Walnut Springs, TX
- $400 - $500 a week
- Part-time
- Serving
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Host
The Carolina Tavern —Port Royal, SC
- $12 - $14 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
Front of House Manager/Bar Lead
The Craftsman American Tavern —Eagle River, WI
- $40,000 a year
- Full-time
- Bar
- Restaurant management
- Mid-level
- Paid time off
Quick Apply
12d
Line Cook
The Old Edison Inn —Bow, WA
- $23 - $25 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Employee discount
Quick Apply

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Server

Metropolitan Tavern -
Portland, OR

Quick Apply

Job Details

Part-time
$15.95 - $60.00 an hour

Qualifications

Customer communication
Food service customer order management
Sales transaction processing
Cash register operations

Full Job Description

Benefits:

Diverse, Inclusive, Welcoming Safe Space for Everyone
Delicious Food

Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Responsibilities:

Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
Effectively use promotional strategies to enhance guest experiences and boost sales.
Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
Demonstrate proficiency in operating POS systems and handling various payment terminals.
Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
Perform additional duties as required to ensure the restaurant operates smoothly.

Key Qualifications:

Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
Availability to work flexible hours, including nights, weekends, and holidays.
Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
Strong communication skills, with the capability to follow and understand both written and spoken instructions.
Able to effectively manage multiple tasks in a high-pressure environment.
Comfortable working in tight spaces with varying noise levels and temperatures.
Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

Quick Apply

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Server

Front of House - Server

Server

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Server

Host

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Server/Waitstaff

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Server

Server

Host/Hostess

Host

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General Manager - Restaurant

Restaurant General Manager

Host

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Front of House Manager/Bar Lead

Line Cook

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