Top 601 cook Jobs in 'ewa beach hi

BOH Senior
Mensho-Hawaii —Kapolei, HI
- $20 an hour
- 8 hour shift
- 18 years or older
- CPA
- Current TB test
Quick Apply
Cook
Ohana Pacific Management Company Inc —Honolulu, HI
- $24.40 - $25.75 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook/Prep Cook/Dishwasher
Taps & Apps Brewpub —Mililani Town, HI
- From $17 an hour
- Part-time
- Inventory management
- Cooking
- 21 years or older
- Paid training
- Employee discount
Quick Apply
Prep Cook
Pearl Harbor Aviation Museum —Honolulu, HI
- From $16 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Food Prep/Cashier
Big Kahunas Pizza —Honolulu, HI
- $16 - $18 an hour
- Part-time
- Cooking
- Office
- US work authorization
- On-the-job training
- Flexible schedule
Quick Apply
BOH - T
Mensho-Hawaii —Kapolei, HI
- $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Line Cook
Jessica's Kitchen —‘Aiea, HI
- From $24 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Chili's Hawaii —Kapolei, HI
- $19 - $26 an hour
- Part-time
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Team
Panda Restaurant Group —'Ewa Beach, HI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
The LineUp at Wai Kai —'Ewa Beach, HI
- $18 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
Cook
Panda Restaurant Group —'Ewa Beach, HI
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —'Ewa Beach, HI
- $16.00 - $26.94 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
Cook 4 - Full Time, $33.88/hour
Disney —Kapolei, HI
- $33.88 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Free parking
- Food provided
Cook Helper
Marriott International, Inc —Honolulu, HI
- $26.94 - $33.68 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
- Disability insurance
- Paid time off
Cook
Denny's —Kapolei, HI
- $16.00 - $20.99 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Flexible schedule
BOH-T - HI
Genki Sushi USA, Inc —'Ewa Beach, HI
- $16 an hour
- Weekends as needed
- Current TB test
- English
- Ability to lift 50 pounds
Chef / Line Cook
Coral Creek Golf, Inc —'Ewa Beach, HI
- From $25 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pantry Cook
California Pizza Kitchen —Kapolei, HI
- $16.00 - $23.25 an hour
- Part-time
- Guest services
- Restaurant
- Teaching
- Disability insurance
- Dental insurance
Cook 4 - Full Time, $33.88/hour
Aulani, A Disney Resort & Spa —Kapolei, HI
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Free parking
- Food provided
LINE COOK
Monkeypod Kitchen Waikiki —Honolulu, HI
- $16 - $20 an hour
- Guest services
- Ability to lift 25 pounds
- Entry level

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BOH Senior

Mensho-Hawaii
Kapolei, HI

Quick Apply

Job Details

Full-time
$20 an hour

Qualifications

Computer operation
CPA
Compactors
ServSafe
Customer service
Computer literacy
Certified Fraud Examiner
English
Windows
Waste compacting
Computer skills
ISO 9001 Lead Auditor
Internal financial audits
Certified Internal Auditor
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Title: Back of House - Senior (Advanced) Status: Non-Exempt/Hourly

Primary Job Function:

Under the direction of the General Manager (GM), the Back of House (BOH) Senior is an advanced-level position responsible for demonstrating full proficiency across all BOH stations. This role provides leadership, guidance, and hands-on training to Trainee, Beginner, Intermediate, and Mid-Level team members.

The BOH Senior supports daily kitchen operations by monitoring stations, assisting with opening and closing procedures, maintaining efficient workflow, and ensuring cleanliness, food safety, and equipment standards are consistently met. Additional responsibilities may include assisting with staff scheduling, tracking attendance concerns, and supporting product ordering in alignment with Cost of Goods (COG) guidelines.

All final decisions and accountability remain with the GM.

Authority and Limitations:

Seniors do not have authority over hiring, termination, disciplinary action, compensation, performance evaluations, or overall store management. These responsibilities remain with the Store Manager or designated management personnel.

General Duties:

· Comply with all company policies, procedures, and updates.

· Adhere to daily, weekly, and monthly BOH cleaning schedules.

· Enforce cleanliness, sanitation, and food safety standards.

· Ensure compliance with state OSHA and food safety regulations.

· Demonstrate competency in all BOH stations.

· Provide training, guidance, and support to BOH team members.

· Monitor kitchen operations and maintain workflow efficiency.

· Assist with opening and closing procedures.

· Identify and address equipment, safety, and cleanliness issues.

· Support inventory tracking and product reordering per COG guidelines.

· Communicate operational issues and staffing concerns to management.

Essential Duties:

· Performs all BOH station functions, including:

o Prep Team/Noodle Producer

o Tare Station

o Soup/Noodle Station

o Topping station

o Sushi Station

o Fryer Station

o Dishwasher

Efficiently run and support all BOH stations as needed.
Ensure all food is prepared according to company recipes, standards, and projected volume.
Maintain consistency in food quality, presentation, and portion control.
Follow FIFO (First-In, First-Out) for proper food rotation.
Maintain safe stock levels and proper storage practices.
Assist with receiving, organizing, and storing deliveries (fresh and frozen).
Monitor kitchen equipment and ensure proper functionality.

· Ensure all refrigeration and freezer temperatures meet safety regulations.

Operational Support

· Assist with BOH staff scheduling and shift coverage.

· Complete opening, mid-shift, and closing duties as assigned.

· Maintain cleanliness and sanitation standards at all times.

· Support inventory tracking and vendor ordering processes.

· Ensure accurate and timely submission of orders and invoices.

· Report BOH staff issues, operational concerns, and service problems to the GM promptly.

Other Duties/Functions:

· Support management in controlling COG % and labor costs.

· Collect and submit invoices daily.

· Work all scheduled shifts reliably.

· Attend required meetings (bi-weekly supervisor and monthly staff meetings).

· Comply with all OSHA and food safety regulations.

Job Knowledge, Skill, and Ability:

· Strong organization and cleanliness standards.

· Ability to lead by example in a fast-paced kitchen environment.

· Strong knowledge of BOH operations and procedures.

· Ability to train and mentor team members effectively.

· Basic administrative and computer skills.

· Clear verbal and written communication skills.

Working Conditions:

· Primarily works indoors in a restaurant environment.

· Will be exposed to abnormal temperatures as required by job duties (kitchen, refrigerators, freezers).

· Exposure and use of chemicals will be required for restaurant cleaning and sanitation.

Work Hours:

· Will work between 6-8 hours per shift. Minimum 30 hours per week. It may vary based on operational needs.

· Required to work nights, weekends, and holidays as needed.

Requirements:

· Must be 18 years or older

· Minimum 6-12 months of work experience at a Mensho Hawai’i / Genki Sushi USA restaurant and the ability to perform BOH staff duties with little or no supervision.

· Minimum one year of work experience in a restaurant, or related industry with at least one year of work experience in a supervisory capacity position - desired.

· Neat, clean, and well-groomed appearance.

· Basic knowledge of food and beverage, service standards, customer relations & etiquette.

· Able to serve alcohol (applicable to stores with liquor licenses) if required.

· Tuberculosis (TB) Clearance by the Department of Health’s Food Handler guidelines (Hawaii only).

· Appropriate state’s Food Handlers Card (Washington only).

· ServSafe Certification (if required).

· Read, write, and speak English fluently.

· Ability to communicate clearly, both verbally and in written form.

· Computer knowledge, Windows, etc.

· Must thoroughly understand all BOH Staff job requirements and be able to fully train according to company standards.

Physical Job Requirements:

· Constant: Standing and walking.

· Frequent: Bend, stoop, reach and twist.

· Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift.

· Operate and clean kitchen equipment including but not limited to Rice washer, mandolin slicer, rice mixer, noodle boiler, noodle maker, food processors, butane torches, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher.

· Must be able to operate, load, and unload trash compactor.

Pay: $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in 'ewa beach hi

BOH Senior

Cook

Line Cook/Prep Cook/Dishwasher

Prep Cook

Food Prep/Cashier

BOH - T

Line Cook

Line Cook

Kitchen Team

Cook

Cook

Kitchen Team Member/Cook

Cook 4 - Full Time, $33.88/hour

Cook Helper

Cook

BOH-T - HI

Chef / Line Cook

Pantry Cook

Cook 4 - Full Time, $33.88/hour

LINE COOK

I want to receive the latest job alert for cook in 'ewa beach hi

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