Top 58 Baker Jobs in ‘aiea Hi

BAKER
Monkeypod Kitchen Waikiki —Honolulu, HI
- $20 - $25 an hour
- Bakery
- Ability to lift 25 pounds
- Entry level
Bakery Baker and Baker Helper Kitchen Helper, Bakery clerk
Epi-Ya Bakery —Honolulu, HI
- From $15 an hour
- Part-time
- Heavy lifting
- Cooking
- No experience needed
Quick Apply
Baker / Assistant Baker - Pearlridge
BRUG Bakery —‘Aiea, HI
- $16 - $19 an hour
- Part-time
- High school diploma or GED
- Bakery
- In-person
- Dental insurance
- 401(k)
Quick Apply
Deli Bakery Associate-Baking experience
MILITARY DELI BAKERY SERVICES INC —Kaneohe, HI
- $19.30 - $21.20 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Paid holidays
- 401(k)
Baker
Merriman's Hawaii —Honolulu, HI
- $25 - $39 an hour
- Full-time
- Food service experience
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
School Baker - Kalihi Waena Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,246 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
School Baker - Puohala Elementary
Hawaii State Department of Education —Kaneohe, HI
- $5,246 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
Baker and Packager Associate
Sam's Club —Pearl City, HI
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Donut Maker
The Patisserie Inc. —Pearl City, HI
- From $20 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
School Baker - Kaimuki Middle
Hawaii State Department of Education —Honolulu, HI
- $5,246 a month
- Temporary
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
Baker / Baker Assistant - Kahala
BRUG Bakery —Honolulu, HI
- $16 - $19 an hour
- Part-time
- Bakery
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Bakery Production
Honolulu Coffee —Honolulu, HI
- $19 - $22 an hour
- 8 hour shift
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Baker
Lanakila Pacific —Honolulu, HI
- $21.41 an hour
- Weekends as needed
- Current TB test
- Pass drug screening
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
5d
Ice Cream Maker
Please Come Again Ice Cream —Kailua, HI
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Employee discount
Quick Apply
14d
BRUG Bakery Kapolei - Bread Baker
BRUG Bakery —Kapolei, HI
- $16 - $20 an hour
- Full-time
- Customer service
- High school diploma or GED
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Pastry Lead (59, Waipahu)
Sullivan Family Kitchen —Honolulu, HI
- $20 - $23 an hour
- Full-time
- 18 years or older
- Current TB test
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
School Baker - Kawananakoa Middle
Hawaii State Department of Education —Honolulu, HI
- $5,246 a month
- Temporary
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
Back of the House Staff (Full Time & Part Time)
BK FRANCHISE HOLDINGS LLC —Pearl City, HI
- $18 - $20 an hour
- Part-time
- Bakery
- Entry level
- Commercial
- AD&D insurance
- Health insurance
Quick Apply
Chocolate Maker - Manoa Chocolate Factory
Manoa Chocolate Hawaii —Kailua, HI
- $20 - $30 an hour
- Full-time
- Surgery
- In-person
- Manufacturing
- Health insurance
- Paid time off
Quick Apply
Culinary - Bake Shop - Commis de Cuisine 2 Overnight Baker
Hotels and Resorts of Halekulani —Honolulu, HI
- $30.33 - $35.68 an hour
- Overnight shift
- 3 years
- Hotel
- High school diploma or GED
Quick Apply
8d

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BAKER

Monkeypod Kitchen Waikiki -
Honolulu, HI

Apply Now

Job Details

$20 - $25 an hour

Qualifications

Customer communication

Full Job Description

POSITION SUMMARY

Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Prepare and bake food items as assigned for menu production.

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

Prepare all bakery items and associated garnishes following HCR standardized recipes, including measuring and mixing of ingredients.
Maintain, clean and sanitize work area throughout the entire shift by complying with all sanitation and health codes.
Scale, portion, roll, knead, cut, and shape doughs for items such as breads, pizza dough, pasta, cream pies and specialty baked goods. Maintain consistent product quality by monitoring appearance, texture, and doneness, and make adjustments to baking equipment as needed.
Operate ovens, mixers, proofers, and other bakery equipment safely and accurately, adjusting temperature and timing as necessary.
Monitor and rotate raw materials to ensure freshness and food safety; report any quality issues to a supervisor.
Follow allergen safety and cross-contact prevention procedures when preparing or handling allergen-sensitive items.
Adjust ingredient quantities based on batch size to ensure accurate scaling for daily production needs.
Decorate baked goods, such as cream pies, using a pastry bag.
Handle and transport heavy ingredients, trays, and baking equipment safely.
Package all baked goods in the appropriate trays or pans, and carry/lift them to the designated storage area.
Clean all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
Clean, breakdown, and put away all station materials.
Perform other related duties as assigned by management to support operational needs.
Report for work on time and uphold expectations for attendance, uniform, and professional conduct. Regular attendance is an essential function of this job.

POSITION QUALIFICATIONS

Competency Statement(s)

Detail Oriented - Ability to pay attention to the minute details of a project or task.
Organized - Possessing the trait of being organized or following a systematic method of performing a task.
Safety Awareness - Ability to identify and correct conditions that affect employee safety.
Accuracy - Ability to perform work accurately and thoroughly.
Communication - Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met.
Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
Response to Direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Friendly & Energetic - Ability to exhibit a cheerful demeanor towards others and bring energy to the performance of the task.
Neat & Well Groomed - Neat & Well Groomed

SKILLS & ABILITIES

Other Requirements:

2 years as a Baker or Pastry Chef strongly preferred. Must take and pass all required tests 90% or higher.

PHYSICAL DEMANDS

N (Not Applicable)

Activity is not applicable to this position.

O (Occasionally)

Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)

F (Frequently)

Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)

C (Constantly)

Position requires this activity more than 66% of the time (5.5+ hrs/day)

Physical Demands

Lift/Carry

Stand

Walk

Sit

Manually Manipulate

Reach Outward

Reach Above Shoulder

Climb

Crawl

Squat or Kneel

Bend

Grasp

Speak

10 lbs or less

11-20 lbs

21-50 lbs

Push/Pull

12 lbs or less

13-25 lbs

26-40 lbs

Other Physical Requirements

Vision (Near, Distance, Color, Peripheral, Depth)
Sense of Sound - Hear verbal requests by co-workers and managers.
Sense of Smell
Sense of Taste
Sense of Touch
Ability to wear Personal Protective Equipment (PPE) - Non-slip shoes, back belt if lifting over 25 lbs, safety glove when using knife, and "Chef" pants

WORK ENVIRONMENT

Fast paced, high energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.

The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the company reserves the right to change this job description and/or assign tasks for the employee to perform, as the company may deem appropriate.

Apply Now

Refine Your Search

baker jobs in ‘aiea hi

BAKER

Bakery Baker and Baker Helper Kitchen Helper, Bakery clerk

Baker / Assistant Baker - Pearlridge

Deli Bakery Associate-Baking experience

Baker

School Baker - Kalihi Waena Elementary

School Baker - Puohala Elementary

Baker and Packager Associate

Donut Maker

School Baker - Kaimuki Middle

Baker / Baker Assistant - Kahala

Bakery Production

Baker

Ice Cream Maker

BRUG Bakery Kapolei - Bread Baker

Pastry Lead (59, Waipahu)

School Baker - Kawananakoa Middle

Back of the House Staff (Full Time & Part Time)

Chocolate Maker - Manoa Chocolate Factory

Culinary - Bake Shop - Commis de Cuisine 2 Overnight Baker

I want to receive the latest job alert for baker in ‘aiea hi

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