Top 1244 Kitchen leader Jobs in 07657

Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Food Services
Integrity House —Secaucus, NJ
- $17 - $19 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- 403(b) matching
Quick Apply
6d
Kitchen Leader
Chipotle —Closter, NJ
- $18.20 - $20.26 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
12d
Restaurant Crew Member
Wonder —Fort Lee, NJ
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
7d
Kitchen Team Leader
Stew Leonard's —Clifton, NJ
- $18.10 - $22.00 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Microsoft Outlook
- Profit sharing
- Commuter assistance
Quick Apply
5d
Dietary Aide - Part Time - Evening
Hackensack Meridian Health —Hackensack, NJ
- From $18.72 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Counter Worker
Montefiore Einstein —Bronx, NY
- $25.13 an hour
- Full-time
- Serving
- Hospital
- High school diploma or GED
14d
Utility Aide- Full Time- Day
Hackensack Meridian Health —Hackensack, NJ
- From $18.72 an hour
- Full-time
- Hospital
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Licensed Speech Language Pathologist (SLP) in Manhattan
City Sounds of NY —Manhattan, NY
- $63 - $85 an hour
- Full-time
- Preschool
- Children
- Entry level
- Relocation assistance
Quick Apply
6d
Licensed Speech Language Pathologist (SLP) in New York
City Sounds of NY —New York, NY
- $54 - $65 an hour
- Full-time
- Clinic
- Children
- Pediatrics
- Relocation assistance
Quick Apply
6d
Construction Project Manager
Singer Equipment Company —Paterson, NJ
- $80,000 - $120,000 a year
- 8 hour shift
- Background check
- PMP
- Construction site
- Paid holidays
- Disability insurance
Quick Apply
Interior Design Draftsman
California Closets New York —Hawthorne, NY
- $66,300 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Health savings account
- Health insurance
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Service Tech - Kitchen Ventilation Service Controls - NNJ to NY
Nelbud —Moonachie, NJ
- $25 - $40 an hour
- Full-time
- Mid-level
- Driver's License
- Travel
- Paid holidays
- Health insurance
Quick Apply
Handyman/Building Mechanic
RPW Group Inc- Rye Brook, NY —Rye Brook, NY
- $18 - $23 an hour
- Full-time
- Schematics
- Writing skills
- Maintenance
- Health insurance
- Dental insurance
Quick Apply
Kitchen Designer/Sales Consultant
Eggersmann USA —New York, NY
- $70,000 - $150,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Quality Control/Quality Assurance Technician
Village Super Market, Inc. —Bronx, NY
- $17.50 - $18.00 an hour
- Full-time
- Microsoft Excel
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Interior Design Sales Consultant
The Duvtale Group —New Jersey
- $25,000.00 - $72,988.07 a year
- Part-time
- Hybrid work
- Background check
- Mid-level
- Residential
- Profit sharing
- Paid training
Quick Apply
Shift Lead at Qdoba
Golden Maize —Mamaroneck, NY
- $19 - $21 an hour
- Part-time
- Restaurant management
- Cooking
- Mid-level
Quick Apply
7d

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kitchen leader jobs near 07657

Head Cook

Ridgewood Station Cafe
Ridgewood, NJ

Quick Apply

Job Details

Full-time | Contract
$1,200 - $1,500 a week

Benefits

Food provided

Qualifications

Spanish
Event planning
Cooking
English
Food & beverage industry
Mediterranean cuisine
Food industry
Hospitality management

Full Job Description

Overview
We are seeking an energetic and highly skilled Head Cook to lead and elevate our kitchen to new heights. This pivotal role requires a dynamic leader with a passion for culinary excellence, exceptional team management skills, and extensive experience in fine dining, catering, and food service management. As the Head Cook, you will oversee all aspects of food production, menu planning, and operational efficiency, ensuring an outstanding experience for our guests while maintaining the highest standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences that reflect our commitment to excellence and innovation.

Duties

Lead and supervise the kitchen department, setting clear goals and standards for quality, service, and safety
Oversee menu development, food preparation, and presentation to ensure consistency and culinary excellence
Manage inventory control, food handling procedures, and kitchen operations to optimize efficiency and minimize waste
Coordinate catering events and special functions, ensuring seamless execution from planning to service
Supervise staff scheduling, shift management, and training programs to foster a motivated and skilled team
Enforce food safety regulations and maintain compliance with health codes across all operations
Collaborate with other departments such as hospitality, bartending, and dietary services to deliver a cohesive guest experience
Monitor financial performance through inventory management and cost control measures while maintaining high-quality standards

Skills

Extensive banquet experience with a strong background in large-scale event coordination
Proven supervising experience in a fast-paced food service environment
Deep knowledge of dietary department operations and food safety protocols
Expertise in food production, culinary techniques, and menu planning for fine dining settings
Strong team management skills with the ability to lead, motivate, and develop staff effectively
Leadership qualities that inspire confidence and drive continuous improvement
Experience in inventory management, kitchen management, and food handling procedures
Proficiency in catering operations, restaurant management, shift management, and food service delivery
Well-versed in hospitality standards with a focus on exceptional customer service
Knowledge of the food industry trends including culinary innovation and catering solutions
Ability to coordinate multiple responsibilities such as cooking, food preparation, bartending, and serving seamlessly

Join us as the Head Cook to shape extraordinary dining experiences through passionate leadership! We value dedicated professionals committed to excellence in every plate served. This paid position offers an exciting opportunity to influence our culinary journey while working within a vibrant team dedicated to hospitality excellence.

Pay: $1,200.00 - $1,500.00 per week

Benefits:

Food provided

Experience:

Cooking: 4 years (Required)
Mediterranean cuisine: 1 year (Preferred)
Breakfast Cooking: 1 year (Preferred)

Language:

English (Required)
Spanish (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in 07657

Head Cook

Food Services

Kitchen Leader

Restaurant Crew Member

Kitchen Team Leader

Dietary Aide - Part Time - Evening

Counter Worker

Utility Aide- Full Time- Day

Licensed Speech Language Pathologist (SLP) in Manhattan

Licensed Speech Language Pathologist (SLP) in New York

Construction Project Manager

Interior Design Draftsman

Lead Line Cook

Service Tech - Kitchen Ventilation Service Controls - NNJ to NY

Handyman/Building Mechanic

Kitchen Designer/Sales Consultant

Chef de Cuisine

Quality Control/Quality Assurance Technician

Interior Design Sales Consultant

Shift Lead at Qdoba

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