Top 536 Restaurant staff Jobs in 32208

Restaurant Operations Manager
Confidental Company —Jacksonville, FL
- From $45,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Kitchen Manger
Confidental Company —Jacksonville Beach, FL
- From $62,500 a year
- Full-time
- Background check
- Casual dining restaurant
- Inventory management
- Paid training
- Paid holidays
Quick Apply
9d
Front Desk Agent - HGI Ponte Vedra
HGI Ponte Vedra —Ponte Vedra Beach, FL
- From $15 an hour
- Full-time
- Background check
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Tazikis Mediterranean Cafe - Cafe Freska —Jacksonville, FL
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
food runner
River & Post Restaurant & Rooftop Lounge —Jacksonville, FL
- $17 - $22 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
14d
Front of House Crew Member
Culver's —Jacksonville, FL
- $14 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Guest services
- Paid training
- Health insurance
Quick Apply
Restaurant Staff
Freshmex210 —Saint Johns, FL
- $20 - $35 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
5d
Cashier
Wingstop —Jacksonville, FL
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
To-Go
Texas Roadhouse —Jacksonville, FL
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Crew Member
Wendy's —Jacksonville, FL
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Cashier/Crew Member
Jerome Brown BBQ —Jacksonville, FL
- $14.75 - $15.00 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cash register
- Flexible schedule
Quick Apply
13d
Team Member
KFC —Jacksonville, FL
- Basic math
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
Server / Wait Staff
Waffle House, Inc. —Jacksonville, FL
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Team Member
Playa Bowls —Jacksonville, FL
- From $13 an hour + tips
- Part-time
- Serving
- Fast casual restaurant
- Entry level
Quick Apply
Server
D'bo's Daiquiris, Wings & Seafood —Jacksonville, FL
- $12 - $13 an hour
- Full-time
- Bar
- Basic math
- In-person
- Employee discount
Quick Apply
10d
Host
Applebee's —Jacksonville, FL
- $14 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Executive Chef
Camellia at Deerwood —Jacksonville, FL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
9d
Director of Food Service/GM
Metz Culinary Management —Jacksonville, FL
- $78,000 - $82,000 a year
- Full-time
- Bar
- Hospital
- Customer service
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Asado Life —Jacksonville, FL
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
12d
Team Member (Cashiers and Kitchen Staff)
Chick-fil-A —Jacksonville Beach, FL
- $15 - $17 an hour
- Part-time
- Serving
- Cash register
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply

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restaurant staff jobs near 32208

Restaurant Operations Manager

Confidental Company
Jacksonville, FL

Quick Apply

Job Details

Full-time
From $45,000 a year
9 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Cash flow management
Operations management
Budget control
Operational management
Staff scheduling
Employee relations
Labor cost analysis
Cost control
Financial analysis
Hospitality industry experience
Conflict management
Managing food service teams
Leadership
General management
Staff development
Hospitality management

Full Job Description

Job Title: Restaurant Operations Manager

Reports To: General Manager
Position Summary

The Restaurant Operations Manager is responsible for delivering an exceptional guest experience while driving operational excellence, revenue performance, and team accountability. This role oversees daily front-of-house operations, guest satisfaction, service standards, and team leadership. The Restaurant Operations Manager ensures the venue operates efficiently, profitably, and in alignment with brand standards and company policies.

Core Responsibilities

Guest Experience & Service Standards

Champion a culture of hospitality and proactive guest engagement.
Resolve guest concerns quickly, professionally, and with sound judgment.
Monitor service flow to ensure speed, quality, and consistency.
Conduct regular floor presence during peak business periods.
Maintain high standards of cleanliness, safety, and presentation throughout the facility.
Ensure events, group bookings, and VIP experiences are executed flawlessly.

Operations Management

Oversee daily operations including opening, mid, and closing procedures.
Ensure adherence to SOPs, safety regulations, and company policies.
Monitor labor deployment and optimize staffing levels to meet business needs.
Coordinate across departments (kitchen, bar, etc. as applicable).
Conduct pre-shift meetings and ensure operational readiness.
Maintain equipment functionality and coordinate maintenance needs.

Financial Performance

Manage labor costs through effective scheduling and productivity management.
Drive revenue through upselling, promotions, and event execution.
Monitor daily sales, comps, voids, discounts, and cash handling procedures.
Assist in budgeting and forecasting processes.
Ensure inventory controls and cost-of-goods targets are maintained (if applicable).

Team Leadership & Development

Hire, train, coach, and develop front-of-house team members.
Provide ongoing performance feedback and conduct performance reviews.
Hold team accountable to service standards and behavioral expectations.
Foster a positive, high-performance culture.
Lead by example in professionalism, urgency, and hospitality mindset.

Compliance & Risk Management

Ensure compliance with health, safety, and alcohol service regulations.
Maintain proper documentation for incidents and guest issues.
Enforce security and safety procedures to protect guests and staff.
Ensure all team members complete required certifications and training.

Qualifications

3–5 years of hospitality management experience
Strong leadership and team development skills.
Proven ability to manage high-volume service environments.
Financial acumen with understanding of labor management and cost controls.
Excellent conflict resolution and decision-making abilities.
Ability to work evenings, weekends, and holidays as required.
ServSafe and alcohol service certification (or ability to obtain).

Key Competencies

Guest-first mindset
Operational discipline
Financial accountability
Strong communication skills
Problem-solving under pressure
Attention to detail
Team motivation and coaching

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 25–50 lbs as needed.
Ability to work in a fast-paced, high-energy environment.

Performance Metrics

Guest satisfaction scores
Labor cost percentage
Revenue growth and event performance
Employee retention and engagement
Health and safety compliance

Pay: From $45,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in 32208

Restaurant Operations Manager

Kitchen Manger

Front Desk Agent - HGI Ponte Vedra

Shift Leader

food runner

Front of House Crew Member

Restaurant Staff

Cashier

To-Go

Crew Member

Cashier/Crew Member

Team Member

Server / Wait Staff

Team Member

Server

Host

Executive Chef

Director of Food Service/GM

Sous Chef

Team Member (Cashiers and Kitchen Staff)

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