Top 2075 Restaurant manager Jobs in 33132

Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
General Manager
The Halal Shack - FL —Coral Gables, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
10d
Restaurant Manager
Daniel's Steakhouse/D's Sportsbar —Fort Lauderdale, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
General Manager
The Halal Shack - FL —Davie, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
10d
Guest Relations Manager
Daniel's Miami —Coral Gables, FL
- From $75,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager - Solei
Kimpton Hotels & Restaurants —Miami Beach, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Schulte Hospitality Group —Miami Beach, FL
- $100,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Paid parental leave
- Paid holidays
Quick Apply
Bar / Restaurant Manager - Ball & Chain
Mad Room Hospitality —Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Confidential —Miami, FL
- From $80,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid training
- Health insurance
Quick Apply
4d
Bagel Chef (Shop Manager)
PopUpBagels —Aventura, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
7d
General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Inventory management
- Paid training
- Health insurance
Quick Apply
Kitchen Manager – Embe Cafe
Pizza Bar LLC —Miami Beach, FL
- Up to $100,000 a year
- Full-time
- 5 years
- Cooking
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
7d
TALENTED/EXPERIENCED FOH MANAGERS FOR CVI.CHE 105 (ALL LOCATIONS)
CVI.CHE 105 RESTAURANTS —Miami, FL
- Weekends as needed
- Bilingual
- Hospitality
- Spanish
- Paid training
- Health insurance
Quick Apply
FOH Floor Manager
Sports Grill Restaurants —Miami, FL
- $50,000 - $60,000 a year
- Full-time
- Bar
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Nikki Beach —Miami Beach, FL
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Spanish
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Havana Harry's —Coral Gables, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Spanish
- Pass drug screening
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager
Miller's Ale House —Homestead, FL
- $65,000 - $70,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
4d
Assistant Dining Room Manager
Confidential —Miami, FL
- $50,103.94 - $60,340.23 a year
- Full-time
- Skilled nursing facility
- Management
- Mid-level
- Paid time off
Quick Apply
1d
Restaurant Manager - Kendall / South Miami
FRGI —Miami, FL
- $48,000 - $62,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near 33132

Bar/ Restaurant General Manager

Fat Tuesday -
Miami Beach, FL

Apply Now

Job Details

$65,000 - $70,000 a year

Benefits

Employee discount

Qualifications

ServSafe
Hospitality industry experience
Food and beverage industry expertise
ServSafe Food Manager Certification

Full Job Description

At Fat Tuesday, we believe great brands are built by great people. If you’re a strong operational leader who thrives in a fast-paced, guest-focused & nightlife environment — and enjoys having fun while doing it — we’d love to meet you.

We offer competitive compensation, employee discounts, and the opportunity to lead a high-energy, nightlife location while helping bring the Fat Tuesday experience to life. Let’s get the party started — professionally, of course.

POSITION SUMMARY

The General Manager is responsible for overseeing and directing the daily operations of the bar & restaurant. This role ensures consistent execution of brand standards with a focus on operational excellence, team development, guest satisfaction, and financial performance. The General Manager leads by example, coaches the team to deliver outstanding hospitality and product quality. The General Manager builds sales, and controls costs while adhering to all company policies, procedures, and regulatory requirements.

KEY RESPONSIBILITIES

Operations & Financial Management

Manage cost of goods, inventory accuracy, and variance control
Ensure proper inventory levels, ordering systems, and product availability
Oversee cash handling, deposits, and change orders in accordance with company policy
Identify, investigate, and resolve cash management discrepancies
Control labor costs through effective staffing, scheduling, and productivity management
Ensure compliance with food safety, sanitation, and alcohol service regulations

Leadership & Team Development

Train, coach, and develop crew members and team leaders
Delegate responsibilities effectively and ensure accountability
Provide ongoing performance feedback, coaching, and corrective action when necessary
Participate in recruiting, hiring, onboarding, and performance reviews
Lead team meetings and communicate goals clearly while recognizing achievements
Foster a positive, inclusive, and performance-driven culture

Guest Experience & Brand Standards

Ensure teams deliver fast, friendly, accurate, and engaging service
Resolve guest concerns promptly and professionally
Measure guest satisfaction and implement action plans to drive loyalty
Maintain high standards for cleanliness, maintenance, safety, and security
Ensure consistent execution of Fat Tuesday brand standards

QUALIFICATIONS & SKILLS

Ability to work flexible schedules, including weekends, holidays, and late-night hours
Strong leadership, communication, and interpersonal skills
Proven ability to manage fast-paced, high-volume operations
Strong organizational, time-management, and multitasking skills
Financial acumen with the ability to understand and interpret reports
Proficiency with PC-based systems and point-of-sale technology
Guest-focused mindset with a passion for hospitality

EDUCATION & EXPERIENCE

Must be at least 21 years of age
Minimum of 3–5 years of hospitality experience
Minimum of 1–3 years of food & beverage or hospitality management experience

CERTIFICATIONS

ServSafe Manager Certification (required)
Additional certifications may be required based on location and local regulations

ESSENTIAL PHYSICAL FUNCTIONS

Ability to work a minimum of 40 hours per week
Ability to stand and walk for 6–8 hours per shift
Ability to lift and carry up to 25 lbs
Frequent reaching, bending, stooping, and fine motor skills
Ability to work in warm and cool environments, both indoors and outdoors
Ability to tolerate high noise levels from music and guest traffic
Exposure to food preparation areas, kitchen equipment, alcohol, cleaning chemicals,

sharp objects, and slippery surfaces

Apply Now

Refine Your Search

restaurant manager jobs in 33132

Bar/ Restaurant General Manager

General Manager

Restaurant Manager

General Manager

Guest Relations Manager

Restaurant Operations Manager - Solei

Restaurant Manager

Assistant General Manager

Bar / Restaurant Manager - Ball & Chain

General Manager - Restaurant

Bagel Chef (Shop Manager)

General Manager - Bazaar Meat, Andaz Miami Beach

Kitchen Manager – Embe Cafe

TALENTED/EXPERIENCED FOH MANAGERS FOR CVI.CHE 105 (ALL LOCATIONS)

FOH Floor Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Dining Room Manager

Restaurant Manager - Kendall / South Miami

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