Top 1239 Kitchen team member Jobs in 76179

Razzoos Cook
M CROWD RAZZOOS, LLC —Fort Worth, TX
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Banquet Cook- AM
Ridglea Country Club —Fort Worth, TX
- Full-time
- Entry level
- Kitchen
Kitchen Team Member
Tavern on the Lake —Weatherford, TX
- $13 - $17 an hour
- Part-time
- Fair chance
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
16h
Food Service Worker Lead
Aramark —Fort Worth, TX
- ServSafe
- Mid-level
- Leadership
1d
Day-Shift Front of House Team Member
Chick-fil-A —Lake Worth, TX
- $10.50 - $14.00 an hour
- 8 hour shift
- Basic math
- English
- Quick service & fast food restaurant
- Paid training
- Flexible schedule
Quick Apply
Line Cook
PF Changs —Fort Worth, TX
- $16 - $20 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Quick Apply
Service Team
Panda Restaurant Group —White Settlement, TX
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Crew Member - 4136
Five Guys —Fort Worth, TX
- From $14.50 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Crew Member
Little Caesars Pizza —Saginaw, TX
- $9 - $11 an hour
- Part-time
- Quick service & fast food restaurant
- Grocery store experience
- Communication skills
Team Member
Wingstop —Saginaw, TX
- $10 - $14 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Kitchen Team
Panda Restaurant Group —Fort Worth, TX
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Team Member
Chick-fil-A —Fort Worth, TX
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Flexible schedule
Quick Apply
Kitchen Team Member
RUDY'S TEXAS BAR-B-Q LLC —Fort Worth, TX
- Weekends as needed
- Math
- Restaurant
- Communication skills
Quick Apply
Prep/Dish $15 - $17
VELVET TACO —Fort Worth, TX
- $15 - $17 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 25 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Team Member
Potbelly —Fort Worth, TX
- $12.75 - $15.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Crew
Hideaway Pizza —Fort Worth, TX
- $15 - $18 an hour
- Part-time
- English
- US work authorization
- 16+ years old
Quick Apply
FNS Aide PRN
Medical City Alliance —Fort Worth, TX
- PRN
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Team Member
Arby's —Saginaw, TX
- $10 - $12 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Health savings account
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Fort Worth, TX
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Team Member
Costa Vida —Fort Worth, TX
- $14 - $17 an hour
- Part-time
- Basic math
- No experience needed
- Quick service & fast food restaurant
Quick Apply

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Razzoos Cook

M CROWD RAZZOOS, LLC
Fort Worth, TX

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Tuition reimbursement
Flexible schedule

Qualifications

Food Handler Certification
Communication with kitchen staff

Full Job Description

Summary of Cook Position:

The Cook is responsible for accurately and efficiently preparing and cooking meat, fish, vegetables, soups, and other hot food items. This role includes portioning ingredients, preparing food products prior to cooking, assisting with final plate assembly, and ensuring each dish is plated and garnished according to brand standards. The position is essential in maintaining consistent quality, presentation, and flavor across all menu items.

Licensing Requirements:

Valid Food Handlers Certification

Duties & Responsibilities:

Refer to Daily Prep List at the start of each shift for assigned duties.
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Assume 100% responsibility for quality of products served
Follow all recipes precisely and keep the recipe accessible during preparation.
Know and comply consistently with our standard portion size, cooking method, quality standard, and kitchen rule, policy, and procedure
Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Follow proper plate presentation and garnish set up for all dishes
Properly handle, store, and rotate all products in accordance with company standards
Assist in food prep assignments during off-peak periods as needed
Properly close the kitchen by following the closing checklist for each station and assist others with completing their closing tasks
Attend all scheduled employee meetings and bring suggestions for improvement
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director

Knowledge, Skills, & Abilities:

Skilled in cooking, portioning, and preparing a variety of menu items
Knowledge of kitchen equipment, food safety, and sanitation standards
Ability to plate and garnish dishes to standard
Strong attention to detail and quality
Team oriented and able to work efficiently in a fast paced kitchen environment

Qualifications:

Must be 18 years of age or older
Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills
Must be able to communicate clearly with managers, kitchen and dining room personnel
Must be authorized to work in the U.S.

Work Environment / Physical Demands:

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.

Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
Team members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables.
Must be able to stand and walk for extended periods throughout the duration of the shift
Must be able to reach, bend, stoop, lift and carry up to 50 lbs. or more
Exposure to varying temperatures, hot (ovens, stoves) and cold (walk ins)
Handling hot pans, knives and breakable dishes

What We Offer:

We interview on the Spot
Flexible Schedules, Full time or Part time
Competitive Pay & Annual Reviews with Merit Increase Potential
Tuition Assistance
Paid Vacation
Health Insurance
Free Company provided Shirts
Paid Training
Free Employee Meal during work
Generous Dining Discounts at Company Owned Restaurants
Annual Employee Appreciation Event
Career Development
Fast track career path opportunities into Management
Fun place to work with exceptional & diverse Team Members
An amazing company culture of Familia and Respect
Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.

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Refine Your Search

kitchen team member jobs in 76179

Razzoos Cook

Banquet Cook- AM

Kitchen Team Member

Food Service Worker Lead

Day-Shift Front of House Team Member

Line Cook

Service Team

Crew Member - 4136

Crew Member

Team Member

Kitchen Team

Kitchen Team Member

Kitchen Team Member

Prep/Dish $15 - $17

Team Member

Kitchen Crew

FNS Aide PRN

Team Member

Kitchen Team Member/Cook

Team Member

I want to receive the latest job alert for kitchen team member in 76179

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