Top 3098 Restaurant manager Jobs in 77055

General Manager - Restaurant
Honest Mary's —Houston, TX
- $80,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Organizational skills
- In-person
- Health insurance
- Paid time off
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QA and Food Safety Manager
Rich Products Corporation —Missouri City, TX
- $96,640 - $144,960 a year
- 5 years
- Bachelor of Science
- Supervising experience
- Health insurance
- Paid time off
Culinary Project Manager
Cotton Culinary —Katy, TX
- $25 an hour
- Cooking
- Driver's License
- Travel
- Opportunities for advancement
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General Manager - Restaurant
Cocina de Jalisco Bar and Grill, Inc. —South Houston, TX
- From $900 a week
- Weekends as needed
- Spanish
- Inventory management
- English
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Assistant Manager
Ojos Locos Sports Cantina —Houston, TX
- Weekends as needed
- Spanish
- Sales
- English
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Restaurant Manager
Landry's Inc. —Houston, TX
- $62,000 - $72,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
12d
Restaurant Manager
Saltgrass Steak House —Houston, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
District Service Manager - Multi-Brand Restaurant Group
Mamba Hospitality Group —Houston, TX
- $75,000 - $80,000 a year
- Weekends as needed
- Spanish
- Restaurant management
- English
- Health insurance
- Dental insurance
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Restaurant Manager - Houston, TX
J. Alexander's Restaurants —Houston, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
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7d
Restaurant Manager
Raising Cane's —Houston, TX
- $18 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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FOH Restaurant Hospitality Manager
HTX Restaurant Group —Houston, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- 18 years or older
- No education required
- Paid training
- Paid time off
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Restaurant Operations Manager
Black Walnut —Houston, TX
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Computer literacy
- Writing skills
Restaurant Manager
Latuli Foods LLC —Houston, TX
- $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
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Hourly Restaurant Manager
Daily Grill —Houston, TX
- $23 - $25 an hour
- Part-time
- No education required
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Store Manager
Panda Restaurant Group —Houston, TX
- $26.23 - $29.23 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
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Restaurant Manager
Texas Roadhouse —Houston, TX
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager - Restaurant
Ador —Houston, TX
- $22 - $25 an hour
- Full-time
- Merchandising
- Mid-level
- Supervising experience
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23h
General Manager- Chick Fil A- Hobby Airport
Areas USA, Inc —Houston, TX
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
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4d
RESTAURANT MANAGER
Mendocino Farms —Houston, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Willie's Grill and Ice House —Houston, TX
- $60,000 - $70,000 a year
- Part-time
- Bar
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d

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restaurant manager jobs near 77055

General Manager - Restaurant

Honest Mary's -
Houston, TX

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Team supervision
Operational management
Coaching
Labor cost analysis
Team scheduling
Leadership development
Team development
Entrepreneurship
Kitchen cost control
Hospitality industry experience
Profit & Loss statement
Creativity
Organizational skills
Leading team collaboration initiatives
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Leadership development initiative
General management
Team building

Full Job Description

CLIENT SUMMARY

Honest Mary’s is a fast-growing, healthy fast-casual restaurant concept founded in Austin, Texas, with a mission to improve countless lives through life-giving fast food. Since opening its first location in 2017, the company has built a strong reputation for thoughtfully crafted, scratch-made meals using clean ingredients, paired with genuine hospitality and a people-first culture. Now operating multiple locations across Austin and Houston, Honest Mary’s is entering an exciting phase of expansion, with additional stores under construction and a long-term vision to scale thoughtfully across Texas and beyond. More than just a restaurant brand, Honest Mary’s is building a leadership-driven organization rooted in four core values: Caring, Life-Giving, Growth-Minded, and Reliable. The company is intentional about developing people, fostering healthy teams, and creating environments where both employees and guests leave better than they came.

POSITION OBJECTIVE

The Houston Market Lead is responsible for building, leading, and scaling a high-performing, profitable, and culture-driven market in Houston. This role serves as the bridge between store-level execution and company-level strategy, with full ownership of market performance. Initially, this leader will operate as the Team Lead (General Manager) of a new Houston location (Memorial) while overseeing an existing store (River Oaks). As the market grows, the role evolves into full multi-unit leadership, ultimately positioning this individual to lead multiple stores (and potentially multiple markets) over time. This is not a traditional single-store role; it is a market-building leadership opportunity designed for a high-capacity operator who wants to scale a business, develop leaders, and play a key role in the company’s long-term growth.

POSITION KEY RESPONSIBILITIES

Market & Team Leadership
Open and lead new Houston locations, starting with the Memorial store
Directly oversee and coach existing Team Leads (starting with River Oaks)
Build and develop Assistant Team Leads and a strong leadership pipeline
Set and protect the cultural tone across all Houston stores
Financial Ownership
Own full Houston market P&L and EBITDA performance
Manage labor models and food cost targets with discipline
Review financials regularly and implement corrective actions
Ensure accurate and consistent use of systems (Toast, R365, scheduling tools)
Operational Excellence
Ensure consistency in food quality, speed, and guest experience
Maintain compliance with all health, safety, and operational standards
Install scalable systems and processes across locations
Oversee inventory, vendor relationships, and operational workflows
Market Expansion & Scale
Prepare the Houston market for growth to 3-5+ locations
Build hiring pipelines and leadership bench strength
Partner with executive leadership on expansion strategy
Ensure systems, culture, and operations are replicable at scale

SKILLS & EXPERIENCE NEEDED

4+ years of restaurant or hospitality leadership experience
Proven experience owning or managing a full P&L
Background in high-performing, fast-paced restaurant environments
Multi-unit or store-opening experience strongly preferred
Experience developing and leading other leaders
Builder Mentality: Passion for building teams, systems, and new locations from the ground up
Financial Fluency: Strong understanding of labor modeling, food cost, and EBITDA drivers
Leadership Maturity: Ability to coach leaders, give feedback, and drive accountability
Operational Depth: Deep understanding of restaurant operations (prep, line flow, scheduling, inventory)
Emotional Stability: Ability to handle pressure, ambiguity, and growth environments with consistency
Embodies Honest Mary’s values; Caring, Life-Giving, Growth-Minded, Reliable
High ownership mentality and self-starter approach
Strong communication and organizational skills
Systems-oriented and comfortable leveraging technology
Entrepreneurial mindset with a desire to grow into larger leadership roles

Pay: $80,000.00 - $85,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in 77055

General Manager - Restaurant

QA and Food Safety Manager

Culinary Project Manager

General Manager - Restaurant

Assistant Manager

Restaurant Manager

Restaurant Manager

District Service Manager - Multi-Brand Restaurant Group

Restaurant Manager - Houston, TX

Restaurant Manager

FOH Restaurant Hospitality Manager

Restaurant Operations Manager

Restaurant Manager

Hourly Restaurant Manager

Store Manager

Restaurant Manager

General Manager - Restaurant

General Manager- Chick Fil A- Hobby Airport

RESTAURANT MANAGER

Restaurant Manager

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