Top 391 Cooks, Fast Food Jobs in Bend, OR

Line Cook
CRUX FERMENTATION PROJECT LLC —Bend, OR
- $19 - $20 an hour
- Part-time
- US work authorization
- In-person
- Reliable transportation
- 401(k)
- Paid time off
Quick Apply
Back Server
Bos Taurus —Bend, OR
- $25 - $30 an hour
- Full-time
- In person
- Serving
- Customer service
- US work authorization
- Health insurance
- 401(k)
Quick Apply
12d
Server/Bartender
The Traxler Group —Redmond, OR
- From $15.05 an hour
- Part-time
- Bar
- Customer service
- In-person
- Dental insurance
- Vision insurance
Quick Apply
Now Hiring for New Restaurant/ Event Space
Brooks St. Boathouse —Bend, OR
- From $15.05 an hour
- Temporary
- Bar
- Guest services
- Restaurant
- Paid training
- Employee discount
Quick Apply
Sous Chef - Cook (Full Time + Benefits)
Stone Lodge —Bend, OR
- $25 an hour
- Full-time
- In person
- Background check
- Hospitality
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
1h
front of house and barista team
M's Bakery —Bend, OR
- $23.25 - $28.00 an hour
- Part-time
- Serving
- Bakery
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Seasonal Servers, Deschutes Brewery Bend Pub
Deschutes Brewery —Bend, OR
- From $15.55 an hour
- Weekends as needed
- Bar
- Mid-level
- Restaurant
- 401(k) 4% Match
- 401(k) matching
Quick Apply
20h
Crew Member
Killer Burger —Bend, OR
- $20.35 an hour
- Full-time
- Fast casual restaurant
- No experience needed
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Crew Member
Cafe Yumm! —Bend, OR
- Up to $23.88 an hour
- Part-time
- No education required
- English
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
BOSA Food & Drink is hiring Prep Help/Dishwasher for mornings - not seasonally
BOSA Food & Drink —Bend, OR
- $18 - $22 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
BOH staff
Miyagi Ramen —Bend, OR
- $20 - $25 an hour
- Part-time
- In person
- In-person
- Guest services
- Entry level
Quick Apply
Customer Service Barista - Year-Round Position
Porchlight Coffee Co —Bend, OR
- $15.05 - $32.00 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Guest services
- Paid training
- Employee discount
Quick Apply
12d
Service Deli Clerk
Costco Wholesale Corporation —Bend, OR
- Assembly
- Entry level
- AD&D insurance
- Employee stock purchase plan
Food Service Assistant
Costco Wholesale Corporation —Bend, OR
- Entry level
- Kitchen
- AD&D insurance
- Employee stock purchase plan
Busser
Anthony's Restaurant —Bend, OR
- $15.05 - $25.00 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Health savings account
- Dental insurance
Quick Apply
Carl's Jr. Crew Member (7754)
Team JCK LLC —Bend, OR
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Food service
- Dental insurance
- Paid time off
Prep Cook
MAD ANTHONY'S INC —Bend, OR
- $15.05 - $24.50 an hour
- Full-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Health savings account
- Dental insurance
Quick Apply
Bartender
Cambria Hotel Bend - Mt Bachelor —Bend, OR
- $17 - $18 an hour
- Bar
- Organizational skills
- Restaurant
Quick Apply
Carl's Jr. Crew Member (7755)
Team JCK LLC —Bend, OR
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Entry level
- Dental insurance
- Paid time off
Lead line cook
Sebastian's Seafood and Specialty Market —Bend, OR
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
20h

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Line Cook

CRUX FERMENTATION PROJECT LLC -
Bend, OR

Quick Apply

Job Details

Part-time
$19 - $20 an hour

Benefits

401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service closing procedures
Food production
Recipe adherence
Equipment safety procedures
Food service health code compliance
Safety regulations
Food portioning
Food safety sanitizing procedures
Commercial kitchen cleaning
Food supply stocking
Food garnishing
Meat cookery
Communication skills
Kitchen stations
Food preparation equipment operation
Food Handler Certification
Entry level
Under 1 year
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:Line Cook

Crux Fermentation Project is seeking a dedicated and passionate part-time Line Cook to join our dynamic team. As a small, craft-focused kitchen, we take pride in delivering exceptional food and memorable experiences to our guests. We are looking for a team player who is enthusiastic about food preparation and committed to maintaining high standards in a collaborative environment.

Key Responsibilities:

Prepare ingredients and cook menu items according to Crux Fermentation Project’s recipes and quality standards
Ensure all food is prepped, cooked, and presented in accordance with established procedures
Maintain cleanliness and organization of the kitchen, including proper food storage and sanitation practices
Assist with post-service cleanup and ensure all kitchen areas are left in optimal condition
Collaborate with team members to ensure smooth kitchen operations and timely service

Skills and Qualifications:

Previous experience as a line cook or in a similar culinary role preferred
Knowledge of food safety and sanitation standards
Ability to work efficiently in a fast-paced environment
Strong teamwork and communication skills
Availability Thursday through Sunday, 4pm to 9pm
Passion for food and a positive attitude towards learning and growth

Crux Fermentation Project offers a vibrant work environment that values creativity, teamwork, and professional development.

DUTIES AND FUNCTIONS FOR LINE COOK (Performed with or without reasonable accommodation)

Line Cooks accurately and efficiently cook meats, fish, vegetables, soups, and other hot food items, as well as prepare and portion food products prior to cooking.
Complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service
Maintains a clean and sanitary workstation area
Follows proper plate presentation and garnish set up for all dishes.
Closes the kitchen properly and follows the closing checklist for kitchen stations, and assist others in closing the kitchen.
Prepare daily entrees/items, featuring daily changing menus approved by the kitchen manager.
Produce delicious, eye-appealing and nutritious food with assistance of station staff. Maintain and ensure utmost safety, sanitation, and presentable cleanliness for your station, work area, and equipment used for preparation, including walk-in coolers and all storage areas.
Assist in set-up and break down of station. Adhere to the General Job Duties and Kitchen Rules, the Department of Agriculture’s regulations, and the Culinary Teams standards and expectations of food quality, freshness, and presentation.
Use traditional, made from scratch preparation methods.
Guide kitchen personnel in safe operating procedures of all equipment, utensils and machinery.
Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of product.
Communicate with the Front of the House honestly, accurately, and in a timely manner.
Meet all timelines for preparation.

QUALIFICATIONS - LINE COOK

Passion – for the craft beer industry
Enthusiastic, Energetic & Self-Motivated
Organized – with excellent time management skills
Team Player – with strong interpersonal and communication skills
Interpersonal Skills – ability to actively listen and cooperatively solve problems, relates well to others
Good knowledge of principles of quantity food preparation, portion control and meal service
Ability to follow menus and to adjust recipes to apply to quantity cooking
Good knowledge of proper methods of handling and storing food
Basic knowledge of most food allergies and what they entail
Understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in execution
Knows and complies with restaurant best practices and procedures
Ability to work in a fast-paced environment

EDUCATION & EXPERIENCE - LINE COOK

Kitchen experience is preferred, but not necessary for the candidate who wants to come in and learn.
Some experience as a cook performing quantity cooking, preferably with a Brewery-restaurant is a plus
Food handlers card

JOB REQUIREMENTS - LINE COOK

Proof of eligibility to work in the United States
Drug Free
Reliable transportation for work
Ability to work a flexible schedule including evening, weekends, and holidays

PHYSICAL REQUIREMENTS - LINE COOK

Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
Must be able to work in hot, cold, and wet environments
Must be able to frequently lift 10 to 15 lbs.

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Fast Food jobs in Bend, OR

Line Cook

Back Server

Server/Bartender

Now Hiring for New Restaurant/ Event Space

Sous Chef - Cook (Full Time + Benefits)

front of house and barista team

Seasonal Servers, Deschutes Brewery Bend Pub

Crew Member

Restaurant Crew Member

BOSA Food & Drink is hiring Prep Help/Dishwasher for mornings - not seasonally

BOH staff

Customer Service Barista - Year-Round Position

Service Deli Clerk

Food Service Assistant

Busser

Carl's Jr. Crew Member (7754)

Prep Cook

Bartender

Carl's Jr. Crew Member (7755)

Lead line cook

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