Top 1286 Cooks, Restaurant Jobs in Birmingham, AL

Line Cook (Hot and Cold)
Vestavia Country Club —Birmingham, AL
- $18 - $22 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Supervisor
ERC Hospitality - Freddy's Frozen Custard and Steakburgers —Birmingham, AL
- Full-time
- Background check
- 18 years or older
- Cooking
- Paid training
- Dental insurance
Quick Apply
Full Time Line Cook
The Club Inc. —Birmingham, AL
- Overtime
- Background check
- ServSafe
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
Restaurant Server
Iron Skillet —McCalla, AL
- $3.30 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- Computer skills
- Paid holidays
- Health insurance
Quick Apply
1d
Line Cook
Mountain Brook Club —Birmingham, AL
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Line Cooks & Prep Cooks
Local 39 Homewood —Birmingham, AL
- $18 - $25 an hour
- Full-time
- Bar
- Casual dining restaurant
- ServSafe
Quick Apply
AM Prep Cook (Full Time)
Wooden City Birmingham —Birmingham, AL
- $21 - $25 an hour
- Online Application
- Fair chance
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
1d
Cook
Aramark —Birmingham, AL
- From $15 an hour
- Part-time
- Basic math
- In-person
- Communication skills
- Paid holidays
- Health insurance
7d
Line Cook/Meal Prep
Clean Eatz Hoover —Birmingham, AL
- $14 - $18 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Food Service Worker
Trinity Services Group —Birmingham, AL
- $15 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
4d
Host/Hostess
Vestavia Country Club —Birmingham, AL
- $12.50 - $14.00 an hour
- Temporary
- Sanitation
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Grand Ticino Fine Italian —Birmingham, AL
- $16 - $18 an hour
- Full-time
- Customer service
- In-person
- Entry level
Quick Apply
Line Cook
Edgars Bakery —Birmingham, AL
- $16 - $21 an hour
- Part-time
- Pass drug screening
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Beverage Manager
High Dive Lounge and Park LLC —Birmingham, AL
- $35 an hour
- Full-time
- Hospitality
- Bar
- Inventory management
- Paid training
- Health insurance
Quick Apply
Host/Hostess
Bistro 218/Bocca Ristorante —Birmingham, AL
- $7.25 - $19.00 an hour
- Part-time
- Microsoft Word
- Customer service
- Food service
Quick Apply
10d
Cook
Zaxby's —Vestavia Hills, AL
- From $12 an hour
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Cook/Prep
KINGSEA LLC —Hoover, AL
- $13 - $20 an hour
- Extended hours
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Weekend Only Cook
Cicis 904 —Homewood, AL
- $12 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher - Part Time
The Club Inc. —Birmingham, AL
- $15 an hour
- Part-time
- Background check
- Pass drug screening
- US work authorization
Quick Apply
7d
Line Cook/Prep Cook
The Great Greek Mediterranean Grill —Birmingham, AL
- From $14 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- ServSafe
- Paid training
- Employee discount
Quick Apply
2d

I want to receive the latest job alert for Cooks, Restaurant in Birmingham, AL

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook (Hot and Cold)

Vestavia Country Club -
Birmingham, AL

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Interpersonal skills
Culinary Arts
Organizational skills
Kitchen stations

Full Job Description

Job Summary

Prepares food in accordance with club recipes and standards and ensure the highest food quality.

JOB DUTIES:

Prepares all required items
Sets up service units with needed items
Serves items in accordance with established portions and presentation standards
Notifies Sous Chef of expected shortages
Ensures that assigned work areas and equipment are clean and sanitary
Assists the Sous Chef in maintaining security and safety in the kitchen
Always maintains neat professional appearance and observe personal cleanliness rules
Sets up, maintains, and breaks down pantry cook station
Requisitions items needed to produce menu items
Adheres to state and local health and safety regulations
Covers, dates, and neatly stores all leftover products that are re-usable
Maintains the highest sanitary standards
Assists with other duties as assigned by Sous Chef/ Chef de Cuisine
Preparation of salads, sandwiches, fillings, dressings and other garde manager items
Ensure ala carte orders are prepared in a timely manner
Performs additional duties as directed by a supervisor or manager

QUALIFICATIONS

3 - 5 years of previous line experience preferred.
Culinary degree or related experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast paced environment.
Work independently while understanding the necessity for communicating professionally and coordinating work efforts with other employees and organization.
Organizational skills for efficient office control are mandatory
Excellent verbal communication skills
Must be available for emergency and scheduled work requirements on evenings, weekends or holidays
Must be available to work flexible shifts and overtime if necessary.
Must be able to lift up to 50 lbs.
Must be able to push and pull up to 50 lbs.
Requires long periods of time standing, frequent bending, crouching, kneeling and reaching

Compensation/Pay Scale

Based on experience

Reports to:

Executive Chef

Manages and Supervises

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

cooking: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Birmingham, AL 35216 (Required)

Ability to Relocate:

Birmingham, AL 35216: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Birmingham, AL

Line Cook (Hot and Cold)

Supervisor

Full Time Line Cook

Restaurant Server

Line Cook

Line Cooks & Prep Cooks

AM Prep Cook (Full Time)

Cook

Line Cook/Meal Prep

Food Service Worker

Host/Hostess

Line Cook

Line Cook

Beverage Manager

Host/Hostess

Cook

Cook/Prep

Weekend Only Cook

Dishwasher - Part Time

Line Cook/Prep Cook

I want to receive the latest job alert for Cooks, Restaurant in Birmingham, AL

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected