Top 238 Cooks, Restaurant Jobs in Bloomington, IL

Sous Chef
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
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Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Holiday by Atria - Blair House —Normal, IL
- $17.00 - $20.40 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
Dietary Cook
El Paso Rehabilitation and Health Care Center —El Paso, IL
- $15 - $19 an hour
- High school diploma or GED
- In-person
- 1 year
- Paid holidays
- Health insurance
10d
Department Manager (Bloomington, IL)
Buffalo Wild Wings —Bloomington, IL
- $18.00 - $27.40 an hour
- Bar
- Sales
- High school diploma or GED
- 401(k)
- 401(k) matching
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FOOD SERVICE UTILITY (FULL TIME)
Eurest —Normal, IL
- $20 - $22 an hour
- Urgently hiring
- Background check
- In-person
- Entry level
- Commuter assistance
- Disability insurance
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Cook
Arcadia Care Bloomington —Bloomington, IL
- $16.50 - $17.00 an hour
- Part-time
- Hospital experience
- Entry level
- Paid holidays
- Dental insurance
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WOK/LINE COOK
Wok To Bowl —Bloomington, IL
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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4d
Cook (Bloomington, IL)
Buffalo Wild Wings —Bloomington, IL
- $15 - $20 an hour
- Day shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Cook (Normal, IL)
Buffalo Wild Wings —Normal, IL
- $15 - $20 an hour
- Day shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Server
Texas Roadhouse —Bloomington, IL
- $15 an hour
- Part-time
- Serving
- Guest services
- Restaurant
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Normal, IL
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Biaggi's Ristorante Italiano —Bloomington, IL
- $17 - $20 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Biaggi's Ristorante Italiano —Bloomington, IL
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
SENIOR COOK (FULL TIME)
Eurest —Normal, IL
- $20 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Back of House Crew Member
Culver's —Bloomington, IL
- $16 - $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service
- Paid training
- Paid time off
Quick Apply
Cook
Ancho & Agave —Bloomington, IL
- $16 - $19 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Cook
HERITAGE OPERATIONS GROUP LLC —Normal, IL
- $19 - $20 an hour
- Entry level
- Wellness program
- Paid holidays
Quick Apply
6d
Restaurant Grill and Hot Prep Cook
CoreLife Eatery —Normal, IL
- $15 - $18 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Line Cook - BroMenn
Carle Health —Normal, IL
- $16.29 - $26.39 an hour
- Multiple hires
- US work authorization
- Entry level
- Kitchen
- Health insurance

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Sous Chef

Ancho & Agave -
Bloomington, IL

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Establishing vendor partnerships as a food service manager
Food service health code compliance
Operational management
Food sanitation practices
Vendor relationship management
Managing kitchen staff

Full Job Description

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.

Sous Chef Skills & Qualifications:

Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Strong culinary skills including food preparation and cooking best practices.
Working knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership skills with ability to motivate employees and obtain positive results.
Strong time management, organizational, decision-making, and problem-solving skills.
Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Sous Chef Employment Benefits:

Competitive Salary ($50,000-$65,000 annually, based on experience)
Performance-based Bonus Program (up to $5,000 annually)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAXC

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Refine Your Search

Cooks, Restaurant jobs in Bloomington, IL

Sous Chef

Restaurant Manager

Sous Chef

Dietary Cook

Department Manager (Bloomington, IL)

FOOD SERVICE UTILITY (FULL TIME)

Cook

WOK/LINE COOK

Cook (Bloomington, IL)

Cook (Normal, IL)

Server

Prepared Meals and Rotisserie Chicken Associate

Cook

Dishwasher

SENIOR COOK (FULL TIME)

Back of House Crew Member

Cook

Cook

Restaurant Grill and Hot Prep Cook

Line Cook - BroMenn

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