Top 173 Food Service Managers Jobs in Bowling Green, KY

MEAT MANAGER
HOUCHENS FOOD GROUP INC —Scottsville, KY
- Weekends as needed
- Computer literacy
- Basic math
- Pass drug screening
Quick Apply
QSR ASSISTANT MANAGER
HOUCHENS RESTAURANTS LLC —Bowling Green, KY
- $15 - $17 an hour
- Full-time
- Customer service
- Pass drug screening
- Mid-level
Quick Apply
QSR MANAGER
HOUCHENS FOOD GROUP INC —Bowling Green, KY
- Part-time
- Customer service
- Pass drug screening
- Mid-level
Quick Apply
10d
Food Service - Huck's Food Service Lead
Martin & Bayley, Inc., DBA Huck's Market —Bowling Green, KY
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Manager
Wawa, Inc. —Franklin, KY
- $22.70 - $30.60 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
7d
Food Service Team Leader
Auntie Anne's Pretzels/Cinnabon —Bowling Green, KY
- $14 - $16 an hour
- Part-time
- Inventory control
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
3d
Service Manager
Texas Roadhouse —Bowling Green, KY
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Moe's Food Service Supervisor - Western Kentucky Univ.
Aramark —Bowling Green, KY
- Nights as needed
- Basic math
- Mid-level
- University
2d
Kitchen Manager
Texas Roadhouse —Bowling Green, KY
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant and Catering Supervisor - Stingray Grill
National Corvette Museum —Bowling Green, KY
- From $21 an hour
- Full-time
- Background check
- 18 years or older
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
2d
Floating Food Service Manager D11
FiveStar —Bowling Green, KY
- $17 an hour
- Weekends as needed
- 18 years or older
- Sales
- Computer literacy
Quick Apply
Subway Food Service Supervisor - Western Kentucky Univ.
Aramark —Bowling Green, KY
- Nights as needed
- Basic math
- Mid-level
- Quick service & fast food restaurant
2d
Assistant General Manager
McAlister's Deli —Bowling Green, KY
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Mad Taco Chef/Kitchen Manager
Mad Taco —Bowling Green, KY
- $55,000 - $65,000 a year
- 8 hour shift
- Hospitality
- Sanitation
- Ability to lift 50 pounds
- Profit sharing
- Paid training
Quick Apply
Shift Leader
Insomnia Cookies —Bowling Green, KY
- Part-time
- 18 years or older
- Bakery
- Mentoring
- Employee discount
- Pet insurance
Quick Apply
Assistant Food & Beverage Manager
The Mint Gaming Hall Bowling Green —Bowling Green, KY
- $43,888 - $55,000 a year
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
7d
Assistant Service Manager
Texas Roadhouse —Bowling Green, KY
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Assistant Manager
Panda Restaurant Group —Bowling Green, KY
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Pilot Companies LLC —Bowling Green, KY
- $50,000 - $55,000 a year
- Computer literacy
- Basic math
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
Assistant General Manager - Restaurant
Salento Italia —Bowling Green, KY
- $48,000 - $68,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Mid-level
Quick Apply
7d

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MEAT MANAGER

HOUCHENS FOOD GROUP INC -
Scottsville, KY

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Computer literacy
Basic math
Meat grinding
High school diploma or GED
Stacking
Meat processing machine operation

Full Job Description

Meat Manager

Department: Meat
Job Status: Full Time
FLSA Status: Non-Exempt Reports To: Store Manager
Grade/Level: High School or Equivalent Amount of Travel Required: No travel required.
Work Schedule: Positions Supervised: Meat Clerk
Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary.

POSITION SUMMARY

Supervise workers engaged in preparing meat. Responsible for the profitability of the meat operation within the company policy along with the Store Manager.

ESSENTIAL FUNCTIONS

Maintain meat department paperwork and records on a daily and weekly basis.

Give all customer friendly, courteous, and prompt service. Resolve customer complaints regarding food service.

Train workers in food preparation, and in service, sanitation, and safety procedures.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meet purchases and monthly meat purchases.

Observe and evaluate workers and work procedures in order to ensure quality standards and service.

Assign duties, responsibilities, and workstations to employees in accordance with work requirements.

Maintain proper records to control shrink through inventory and ordering.

Required to work within meat operations budget as far as gross profit and meat distribution.

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

Ensure that the product is being rotated when received and stocked.

Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

Ensure that all meat coolers and meat cases are running at the proper temperature.

Ensure that proper safety procedures are being used.

Ensure that proper markdowns are being completed, when necessary.

Properly record all hours worked. Verify and sign the time ticket report.

Responsible for inventorying all products on hand before preparing a meat order.

Responsible for taking a four-week period of meat inventory and forwarding to management on timely basis as instructed by meat director.

Perform specific tasks as assigned by the store manager and/or assistant manager.

Develop departmental objectives, budgets, policies, procedures, and strategies.

Develop equipment maintenance schedules and arrange for repairs.

Other job-related tasks as required.

POSITION QUALIFICATIONS

Competency Statement(s)

Accountability - Ability to accept responsibility and account for his/her actions.

Adaptability - Ability to adapt to change in the workplace.

Autonomy - Ability to work independently with minimal supervision.

Communication, Oral - Ability to communicate effectively with others using the spoken word.

Creative - Ability to think in such a way as to produce a new concept or idea.

Customer Oriented - Ability to take care of the customers’ needs while following company procedures.

Detail Oriented - Ability to pay attention to the minute details of a project or task.

Energetic - Ability to work at a sustained pace and produce quality work.

Enthusiastic - Ability to bring energy to the performance of a task.

Friendly - Ability to exhibit a cheerful demeanor toward others.

Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.

Organized - Possessing the trait of being organized or following a systematic method of performing a task.

Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.

Presentation Skills - Ability to effectively present information publicly.

Reliability - The trait of being dependable and trustworthy.

Self-Motivated - Ability to be internally inspired to perform a task to the best of one’s ability using his or her own drive or initiative.

Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

Working Under Pressure - Ability to complete assigned tasks under stressful situations.

Education

High School Graduate or General Education Degree (GED)

Experience

No prior experience necessary

SKILLS & ABILITIES

Computer Skills

Basic Skills.

Other Requirements

Basic math calculations, accessible phone at all times and must be able to grind and stack beef in temperatures ranging from 28 degrees to 32 degrees frequently.

PHYSICAL DEMANDS

Physical Abilities Lift /Carry
Stand F (Frequently) 10 lbs or less O (Occasionally)
Walk O (Occasionally) 11-20 lbs O (Occasionally)
Sit O (Occasionally) 21-50 lbs N (Not Applicable)
Handling / Fingering F (Frequently) 51-100 lbs N (Not Applicable)

Reach Outward F (Frequently) Over 100 lbs N (Not Applicable)

Reach Above Shoulder O (Occasionally)
Climb N (Not Applicable)
Crawl N (Not Applicable)
Squat or Kneel N (Not Applicable)
Bend O (Occasionally)
Push / Pull
12 lbs or less O (Occasionally)
13-25 lbs O (Occasionally)
26-40 lbs N (Not Applicable)
41-100 lbs N (Not Applicable)
N (Not Applicable) Activity is not applicable to this occupation.
O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+hrs/day)
C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)

Prepared by : ____________________________ Date: _______________________________

Approval Signature: ___________________________ Date: ____________________________

Approval: ___________________________________

The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.

Quick Apply

Refine Your Search

Food Service Managers jobs in Bowling Green, KY

MEAT MANAGER

QSR ASSISTANT MANAGER

QSR MANAGER

Food Service - Huck's Food Service Lead

Food & Beverage Manager

Food Service Team Leader

Service Manager

Moe's Food Service Supervisor - Western Kentucky Univ.

Kitchen Manager

Restaurant and Catering Supervisor - Stingray Grill

Floating Food Service Manager D11

Subway Food Service Supervisor - Western Kentucky Univ.

Assistant General Manager

Mad Taco Chef/Kitchen Manager

Shift Leader

Assistant Food & Beverage Manager

Assistant Service Manager

Assistant Manager

General Manager

Assistant General Manager - Restaurant

I want to receive the latest job alert for Food Service Managers in Bowling Green, KY

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