Top 7 Butchers and Meat Cutters Jobs in Columbia, MO

Meat Cutter
Moser's —Columbia, MO
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Grocery store experience
- On-the-job training
- Employee stock ownership plan
Meat Cutter
Pro Food Systems, Inc. —Columbia, MO
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Grocery store experience
- On-the-job training
- Employee stock ownership plan
Meat Cutter
Mosers Foods —Columbia, MO
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Grocery store experience
- On-the-job training
- Employee stock ownership plan

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Meat Cutter and Wrapper
Sam's Club —Columbia, MO
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$17 - $25 an hour
Meat Cutter
Moser's —Columbia, MO
Train and support meat cutter trainees and department team members. Growth opportunities in meat department and retail operations.
$17 - $18 an hour

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Meat Cutter

Moser's -
Columbia, MO

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Job Details

Full-time
$17 - $18 an hour

Benefits

On-the-job training
Employee stock ownership plan

Qualifications

Customer communication

Full Job Description

Now Hiring: Meat Cutter – Immediate Opening

Location: Moser’s Grocery Store – Faurot - Columbia, MO

FLSA Status: Non-exempt

Get Paid. Get Perks. Get Ownership.

Join a 100% employee-owned company where your work helps build your future. Looking for a meat cutting, butcher, or grocery store opportunity in Columbia, MO? As a Meat Cutter, you’ll prepare high-quality meat products, maintain food safety standards, and provide excellent customer service in a fast-paced grocery store meat department.

What You Get

Weekly pay + competitive wages
Employee-Owned (ESOP) – earn company stock at no cost to you
Full-time, stable hours
On-the-job training and skill development
Growth opportunities in meat department and retail operations
A team that values your craftsmanship, work ethic, and reliability

What You’ll Do

Cut, trim, prepare, and package meat products according to store standards
Ensure product quality, freshness, and proper labeling
Maintain food safety, sanitation, and cleanliness standards throughout the department
Operate meat cutting, slicing, grinding, and packaging equipment safely
Stock and organize meat displays and refrigerated cases
Monitor temperatures and proper product storage procedures
Assist with inventory management, ordering, and waste reduction
Train and support meat cutter trainees and department team members
Provide excellent customer service and assist customers with meat selections and recommendations
Follow workplace safety procedures and company policies at all times

What We’re Looking For

Must be at least 18 years old due to equipment and work restrictions
Previous meat cutting, butcher, food handling, grocery, or retail experience preferred
Knowledge of meat cuts, food safety, and sanitation standards
Ability to operate meat cutting and packaging equipment safely and efficiently
Strong customer service and communication skills
Attention to detail and ability to follow instructions and store procedures
Ability to work independently and as part of a team
Food Handler Permit required (or ability to obtain within 30 days)
Flexible availability (days, evenings, weekends, holidays)

Work Environment

Fast-paced grocery store meat department
Exposure to refrigerated coolers, freezers, and sharp cutting equipment
Standing for extended periods; lifting up to 50 lbs

This is not an official description but represents major responsibilities a new hire can expect to perform.

Start Earning Right Away – We’re hiring immediately

Apply now and start building your future with us.

Apply Now

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