Top 646 Cooks, Institution and Cafeteria Jobs in Durham, NC

Line Cook
The Cambridge at Brier Creek —Raleigh, NC
- $17 - $19 an hour
- 8 hour shift
- Bar
- Ability to walk for extended periods
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Cook-- Corporate Dining
Brock & Company Inc. —Durham, NC
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
3d
Cook
UNC Health —Chapel Hill, NC
- $18.12 - $25.51 an hour
- Full-time
- Basic math
- No experience needed
- In-person
10d
Kitchen Team Member/cook/prep
Cannon Catering —Raleigh, NC
- $22.59 - $27.20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
3d
Cook
The Forest at Duke —Durham, NC
- Online Application
- ServSafe
- English
- 1 year
- Wellness program
- 403(b) matching
Cook
Sodexo —Durham, NC
- $18 - $20 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
5d
Cook
Hillcrest —Durham, NC
- Skilled nursing facility
- Customer service
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Sunrise Senior Living —Raleigh, NC
- $15.20 - $19.05 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
5d
Nutrition Aide
Families & Communities Rising, Inc. —Durham, NC
- From $17 an hour
- Full-time
- High school diploma or GED
- Working with children
- 2 years
Quick Apply
4d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Raleigh, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Food Service Worker - Durham County Commissary
Aramark —Durham, NC
- Cash handling
- Entry level
- Kitchen
10d
Preschool Cook
Rose of Sharon Preschool —Durham, NC
- $13.84 - $17.53 an hour
- Full-time
- Background check
- Classroom
- 18 years or older
- Dental insurance
- Paid time off
Quick Apply
SENIOR COOK (FULL TIME AND PART TIME)
Morrison Living —Durham, NC
- $18 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (FULL TIME)
Eurest —Durham, NC
- $17 - $20 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Durham, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
5d
Cook-Duke University Hospital
Aramark —Durham, NC
- Hospital
- Basic math
- Communication skills
Cook- Pearson Dining Hall NCCU - North Carolina Central University
Aramark —Durham, NC
- Morning shift
- Basic math
- University
- Guest services
Prep Cook- Pearson Dining Hall- NCCU - North Carolina Central University
Aramark —Durham, NC
- Basic math
- Communication skills
- Entry level
Cook
Springmoor Life Care Retirement Community —Raleigh, NC
- Rotating weekends
- Merchandising
- In-person
- Entry level
- Paid holidays
- Health insurance
Quick Apply
7d
Back of House Staff
Nerra Bar & Kitchen —Durham, NC
- $16.75 - $25.00 an hour
- Part-time
- Spanish
- Ability to lift 50 pounds
- Fair chance
- Paid training
- Employee discount
Quick Apply

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Line Cook

The Cambridge at Brier Creek -
Raleigh, NC

Quick Apply

Job Details

Part-time
$17 - $19 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Gym membership

Qualifications

Cooking
English
High school diploma or GED
Restaurant experience
Communication with kitchen staff

Full Job Description

SUMMARY

A brand new, premier and senior living community located in Raleigh, NC is seeking an experienced Line Cook to join their team! We are looking for someone to prepare food to the chef’s exact specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

PERKS OF WORKING AT THE CAMBRIDGE AT BRIER CREEK

The restaurant closes nightly at 8:00 pm!
Health, dental, and vision insurance offered!
Paid Time Off!
Gym membership included!
401k match program for full-time employees!

ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned)

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition, sanitation, and safety regulations
Maintain a positive and professional approach with coworkers and customers

ENTRY QUALIFICATIONS

A minimum of twenty-one (21) years of age
Must take the ABC board safe service online course (within 90 days)
Minimum high school diploma or equivalent
Must be able to read, write and speak the English language. Must be able to express self adequately in written and oral communication and to communicate effectively with supervisor and staff members
Experience in the bar, and can handle stressful environments (preferred but not required)
Possess the ability to deal tactfully with personnel, residents, family members, visitors, and the public
Must be able to interpret and implement written or oral programs, goals, objectives, policies, and procedures of the Food and Beverage Department
Must be able to work a full-time schedule (30 Plus hours a week)

QUALIFICATIONS

Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

PHYSICAL DEMANDS AND ENVIRONMENT

Must be able to bend, stoop, lift, walk, and stand intermittently throughout the workday. May be exposed to hot/cold temperatures in kitchen/storage areas.
Noise levels may be above normal in the work environment.
Subject to falls, cuts, burns from equipment and hot foods, infectious diseases, odors, etc. throughout the workday.
Exposed to wet floor in the dish room.
Subject to frequent interruptions.
May occasionally lift or move items of up to 50 pounds.
An employee is occasionally exposed to blood or other body fluids, fumes or airborne particles, and toxic or caustic chemicals.
In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BENEFITS

401k
Health Benefits
Paid Time Off
Paid Holidays
Cambridge Fitness Membership
And much more

Job Type: Part-time

Pay: $17.00 - $19.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift

Application Question(s):

Are you available for weekend shifts?

Education:

High school or equivalent (Preferred)

Experience:

restaurant/dining: 1 year (Preferred)
cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Institution and Cafeteria jobs in Durham, NC

Line Cook

Cook-- Corporate Dining

Cook

Kitchen Team Member/cook/prep

Cook

Cook

Cook

Cook

Nutrition Aide

Prepared Meals and Rotisserie Chicken Associate

Food Service Worker - Durham County Commissary

Preschool Cook

SENIOR COOK (FULL TIME AND PART TIME)

PREP COOK (FULL TIME)

Cook

Cook-Duke University Hospital

Cook- Pearson Dining Hall NCCU - North Carolina Central University

Prep Cook- Pearson Dining Hall- NCCU - North Carolina Central University

Cook

Back of House Staff

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