Top 36 Cooks, Institution and Cafeteria Jobs in Farmington, NM

Prep Cook / Line Cook
Porters Restaurant & Smokehouse —Farmington, NM
- $15 - $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
Cook/Kitchen Help
Bella-Flora Cafe —Farmington, NM
- $12 - $15 an hour
- Full-time
- Organizational skills
- In-person
- Reliable transportation
Quick Apply
10d
Cook
Sky Dine, Inc. —Farmington, NM
- $22 - $23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Free parking
- Health insurance
Quick Apply
5d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Farmington, NM
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Village Inn Walker Group —Farmington, NM
- $12 - $16 an hour
- Full-time
- Food service
- Entry level
- Paid time off
Quick Apply
Cook
Applebee's —Farmington, NM
- $13 - $18 an hour
- Casual dining restaurant
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Flexible schedule
Quick Apply
Dietary Cook
San Juan Regional Medical Center —Farmington, NM
- Full-time
- 18 years or older
- Hospital
- Customer service
Cook
ERC Hospitality - Freddy's Frozen Custard and Steakburgers —Farmington, NM
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Ability to stand for extended periods
Quick Apply
Line Cook
Tequilas Mexican Restaurant —Farmington, NM
- $15 - $18 an hour
- Part-time
- In person
- Casual dining restaurant
- Cooking
- Food service
- Employee discount
- Flexible schedule
Quick Apply
1d
Cook
Sonic Drive-In —Farmington, NM
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook
Outback Steakhouse —Farmington, NM
- Part-time
- Ability to walk for extended periods
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Olive Garden —Farmington, NM
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Crew Member and/or Cook
Aztec Dairy Queen —Aztec, NM
- Part-time
- Customer service
- Quick service & fast food restaurant
- POS
Quick Apply
12d
Back of House Team Member
Chick-fil-A —Farmington, NM
- $13 - $16 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Line Cook
Texas Roadhouse —Farmington, NM
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Red Lobster —Farmington, NM
- 401(k)
Line Cook - Farmington Chili's
Chili's —Farmington, NM
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Olive Garden —Farmington, NM
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
KFC Food Prep Cook
KFC Shiprock —Shiprock, NM
- Full-time
- Serving
- Quick service & fast food restaurant
- Food Handler Certification
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
Experience in a high-volume or scratch kitchen is a plus. If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense…
$17 - $22 an hour
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Childcare Center Cook
Kiddie Academy of Dublin —Dublin, OH
May be required to have appropriate state driver’s license in order to drive the KA van. Ensures that all state and local health department, licensing, safety…
$17 - $19 an hour
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11d

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Prep Cook / Line Cook

Porters Restaurant & Smokehouse
Farmington, NM

Quick Apply

Job Details

Part-time | Full-time
$15 - $18 an hour

Benefits

Employee discount

Qualifications

Industrial food slicers
Kitchen health and safety standards
Vegetable preparation
Food service workstation cleanliness
Kitchen knives
Food portioning
Ingredient handling
Cooking
High school diploma or GED
Kitchen ovens
Food processors
Food preparation
Knife skills
Kitchen stations
Food Handler Certification

Full Job Description

Porters is a high-volume, family-owned-and-operated restaurant with a reputation built on serving scratch-made meals to friends and families who seek great quality and high value, prepared by a crew who takes real pride in their work. We hand-cut our steaks, smoke our BBQ, and craft everything from salads to sauces to soups by hand, each and every day. On top of serving a 230+ seat restaurant, our kitchen supports busy in-house banquet and off-site catering operations that ensures no two days are quite the same across our kitchen and line.

If you're someone who loves working with fresh ingredients, can buckle-down to work through a long prep list or wide screen of tickets, and wants to grow in a kitchen that'll give you room to do it — we'd like to hear from you!

PREP COOK

PREP is at the heart of Porters...this close-knit team processes high volumes of raw ingredients from scratch to supply not only the foods supporting our broad menu, but those on our 65+ item buffet and salad bar – served every day.

The Job

Processing large volumes of raw proteins, fresh produce, and dry goods
Producing house-made soups, sauces, dressings, marinades, and menu items to recipe spec
Working various prep stations as-needed — your day or week may vary based on volume
Coordinating with teammates to maintain prep par levels that support continuous Line, Buffet, Salad, and Catering/Banquet needs
Keeping your station clean, organized, and inspection-ready throughout your shift

Our Needs

For PREP COOK: Minimum 1 year of hands-on cook or prep experience in a full-service or high-volume kitchen
Comfortable working with a full range of raw ingredients — knife skills and portioning control matter here
Ability to sustain consistent output and quality across 7+ hour shifts
Receptive to instructions, mentoring, and skills-improvement trainings: awareness of what you don't know, and an eagerness to add to what you do.
Preferred: 30+ hours per week availability — our operation runs 7 days and relies on a consistent team

The Offer

A full kitchen that cooks real food: fresh ingredients, real technique
A diverse menu that stretches from breakfast favorites to local flavors to flame-grilled steaks…and more
Openness to your input on recipes, prep methods, and menu items: this isn't corporate, we’re always evolving, and your voice has a place here
A crew that sticks around: our average is well-above industry standard, with many here more than five years – you’ll be learning from and working with a seasoned team
A schedule that respects off-hours: we open at 10:30 and close by 9 on weekdays, end at 4pm on Sundays, and close several holidays. We’ve also invested heavily in technologies that help reduce work-related interruptions into your private life, so you can focus on your other priorities.
A path forward — we cross-train and skill-develop anyone willing to learn and grow

LINE COOK

Our line regularly runs at full volume…with multiple meats on the grill or in the smoker, tickets moving fast, and a team that relies on every station performing at its best. With over 100 items across two menus, our line demands a variety of skills reflected by that of our clients and their tastes. If you've got real cooking experience and you're searching for a kitchen that'll challenge you and reward the effort, this may be the place for you.

The Job

Executing on a multi-protein, multi-station line at sustained volume in breakfast, lunch, and dinner periods
Grilling, roasting, and finishing smoked proteins alongside house-made sides and sauces to spec
Reading and executing tickets accurately and efficiently under live service pressures
Maintaining station readiness, cleanliness, and consistency across the full shift
Contributing to prep of line ingredients — this team is always engaged
Coordinating and communicating with the broader kitchen team as needed to support regular and event services

Our Needs

Minimum 2 years of line cook experience in a full-service or high-volume kitchen
Demonstrated ability to work independently in at least one station on the line
Established cooking and food safety skills, and comfortability working across multiple stations
Able to maintain consistent quality and composure across full 8–10 hour shifts
Team-oriented — the line works together here, and a good attitude and strong work-ethic are as important as any skill
Preferred: 30+ hours per week availability

The Offer

A live, varied work environment that invests in a multi-skilled team
Real ownership of your station — with the support of an experienced team that knows the job
Menu input that matters: recipe ideas and prep method suggestions are welcomed and regularly incorporated into menu updates
Hours that work: closes by 9 weeknights, 4 on Sundays, closed on many holidays
A pathway: we cross-train and promote to eight kitchen roles

We review every submission and contact those we believe will be a great fit for our team, and our business. We are an equal opportunity employer, and welcome applicants of all backgrounds.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

Employee discount

Education:

High school or equivalent (Required)

Experience:

Cooking: 1 year (Required)

License/Certification:

Food Handler Certification (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Institution and Cafeteria jobs in Farmington, NM

Prep Cook / Line Cook

Cook/Kitchen Help

Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

Cook

Dietary Cook

Cook

Line Cook

Cook

Cook

Prep Cook

Crew Member and/or Cook

Back of House Team Member

Line Cook

Cook

Line Cook - Farmington Chili's

Line Cook

KFC Food Prep Cook

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