Top 9 Fast Food and Counter Workers Jobs in Fort Collins, CO

Cook|Part-Time|Blue Arena
Oak View Group —Loveland, CO
- $20 - $25 an hour
- Part-time
- Quick service & fast food restaurant
- Food Handler Certification
- Entry level
- 401(k) matching
Team Member
Jack In The Box —Greeley, CO
- Part-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Dining Room Supervisor
Sodexo —Greeley, CO
- $21 - $23 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Shift Supervisor
Sodexo - UNC Dining Services —Greeley, CO
- $21 - $23 an hour
- Full-time
- Computer literacy
- No high school diploma
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Delivery Driver(07335)
Domino's Franchise —Mead, CO
- Online Application
- 18 years or older
- Clean driving record
- Driver's License
- Flexible schedule
Quick Apply
Server - Beer and Wine
Cinemark USA, Inc. —Fort Collins, CO
- $15.16 - $17.82 an hour
- Part-time
- Bar
- Basic math
- English
- Health insurance
- Paid time off
Quick Apply
2d

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Restaurant Staff / Dishwasher
City Barbeque, LLC —Grove City, OH
Provide great backyard hospitality for guests. Provide a positive attitude when interacting with teammates and guests. 25% discount when not working.
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Front Counter Crew Member
Dairy Queen —Sunbury, OH
Communicate positively with fans and co-workers constantly during shifts. Practice established food handling procedures and meet any local health regulations.
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Cook|Part-Time|Blue Arena

Oak View Group -
Loveland, CO

Apply Now

Job Details

Part-time
$20 - $25 an hour

Benefits

401(k) matching

Qualifications

Customer communication

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $20.00-$25.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities:

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
Receives verbal orders from the front counter staff for food product requirements for guest orders.
Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
Responsible for portion control and serving temperatures of all products served in the concession stand.
Responsible for cleaning, stocking and restocking of workstations and displays.
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
Maintains sanitation, health and safety standards in work areas.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Fast Food and Counter Workers jobs in Fort Collins, CO

Cook|Part-Time|Blue Arena

Team Member

Dining Room Supervisor

Shift Supervisor

Delivery Driver(07335)

Server - Beer and Wine

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