Top 202 Cooks, Restaurant Jobs in Fort Smith, AR

Sous Chef- Banquets
Choctaw Nation —Pocola, OK
- From $49,920 a year
- Weekends as needed
- Background check
- Heavy lifting
- Basic math
- Health insurance
- Dental insurance
Quick Apply
3d
CASHIER / WRISTBAND ATTENDANT
Electric Cowboy —Fort Smith, AR
- From $14 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
9d
Restaurant Line Cook
Buffalo Wild Wings —Fort Smith, AR
- $12 - $18 an hour
- Part-time
- Cooking
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Team
Panda Restaurant Group —Fort Smith, AR
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Breakfast Attendant
Comfort Inn & Suites Fort Smith I-540 —Fort Smith, AR
- Part-time
- Hotel
- Entry level
Kitchen Crew
Hideaway Pizza —Fort Smith, AR
- $14 - $15 an hour
- Part-time
- English
- US work authorization
- 16+ years old
Quick Apply
Server
Walk-On's Sports Bistreaux —Fort Smith, AR
- Part-time
- Entry level
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Fort Smith, AR
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Server
Hideaway Pizza —Fort Smith, AR
- $15 - $25 an hour
- Part-time
- Serving
- 18 years or older
- English
Quick Apply
Cook
Odie's Diner —Van Buren, AR
- Part-time
- Bar
- Inventory management
- Basic math
Quick Apply
7d
Prep Cook
Village Inn Walker Group —Fort Smith, AR
- $14 - $16 an hour
- Weekends as needed
- 18 years or older
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Guest Support
Hideaway Pizza —Fort Smith, AR
- $11 - $17 an hour
- Part-time
- English
- US work authorization
- 16+ years old
Quick Apply
Restaurant Host/Cashier
Buffalo Wild Wings —Fort Smith, AR
- $11 - $15 an hour
- Part-time
- Serving
- Bar
- Customer service
- Health insurance
- Dental insurance
Quick Apply
12d
Host
JJ's Grill —Fort Smith, AR
- $12 an hour
- Part-time
- Bar
- Organizational skills
- Restaurant
Quick Apply
Busser
Walk-On's Sports Bistreaux —Fort Smith, AR
- Part-time
- Restaurant
- Entry level
Quick Apply
Front of House Team Member
Tacos 4 Life, LLC —Fort Smith, AR
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Children
- On-the-job training
Quick Apply
Restaurant Server
Tandem Hospitality Group LLC —Fort Smith, AR
- Part-time
- Microsoft Office
- Restaurant
- Entry level
Quick Apply
PM Server
Newk's Eatery | Roundtable Enterprises 3, LLC —Fort Smith, AR
- Part-time
- Fast casual restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Host
LongHorn Steakhouse —Fort Smith, AR
- Restaurant
- Entry level
Back of House Hourly Partner
Newk's Eatery | Roundtable Enterprises 3, LLC —Fort Smith, AR
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Sous Chef- Banquets

Choctaw Nation -
Pocola, OK

Quick Apply

Job Details

Full-time
From $49,920 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food waste mitigation
Grilling
Staff supervision
Pre-cooking preparation
Sautéing
Deep frying
Basic math
Cost control
Schedule management
Team management
Roasting
Production management
Managing kitchen staff

Full Job Description

| Full Time | Starting Salary $49,920 (Pay Negotiable Based On Experience) | Schedule: Variable (Please note schedule will vary based on banquets and events. When no events are scheduled, the role will involve supervising prep cooks and supporting other venues as needed.) |

Weekly Earned Wage Access is an option for this position

Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. This position is posted as a generic posting that covers all venues inside the Choctaw Casino. You will report to the Chef De Cuisine of the venue.

Primary Tasks:

You will manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions.
Control the level of waste by proper production levels and verifying portion sizes and quality standards that comply with departmental standards.
Ensure full compliance with departmental Internal Controls, procedures and regulations.
Maintain a safe, sanitary and organized work environment. Enforcing all hygiene and sanitation regulations.
You will manage the training of all new culinary associates and ensure all standards are followed.
Monitor inventory and requisitions to maintain supplies of food, cleaning supplies, and other food preparation supplies.
Resolve conflict situations with associates, customers or in-house situations as they arise.
Perform other tasks as may be assigned.

Job Requirements:

Specialized culinary training
Food Safety Certification
Positively communicate and instruct team members
Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
Basic math skills
Four (4) or more years full service high-volume Sous Chef/ Kitchen Management experience

Pay: From $49,920.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Have you ever been arrested, charged, or cited with an offense (excluding traffic violations) in Oklahoma or any other state?
How do you perform in a fast-paced work environment?
What is your level of expertise in food handling/cooking in a restaurant environment?
Can you please list relevant work experience related to this position?
Are you willing and able to meet the physical requirements related to this position? This may include walking, standing, extended driving, or heavy lifting.
How many years of working experience do you have in a supervisory role?
How many years service high-volume Sous Chef/ Kitchen Management experience do you have?
What are your salary expectations for this position?
If necessary, are you willing and able to work flexible hours? This may include evenings, weekends, or holidays.

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Fort Smith, AR

Sous Chef- Banquets

CASHIER / WRISTBAND ATTENDANT

Restaurant Line Cook

Kitchen Team

Breakfast Attendant

Kitchen Crew

Server

Prepared Meals and Rotisserie Chicken Associate

Server

Cook

Prep Cook

Guest Support

Restaurant Host/Cashier

Host

Busser

Front of House Team Member

Restaurant Server

PM Server

Host

Back of House Hourly Partner

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