Top 238 Food Service Managers Jobs in Goldsboro, NC

Food Operations Manager 2
Sodexo —Goldsboro, NC
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
2d
Restaurant Manager
Dunkin' —Goldsboro, NC
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Jimmy John's —Goldsboro, NC
- $16 - $19 an hour
- 18 years or older
- Clean driving record
- Microsoft Outlook
Assistant Manager
Panda Restaurant Group —Goldsboro, NC
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Supervisor, Food And Nutrition
UNC Health —Goldsboro, NC
- Weekends as needed
- Computer literacy
- English
- Mid-level
Supervisor, Catering
UNC Health —Goldsboro, NC
- Weekends as needed
- Hospital
- Mid-level
- High school diploma or GED
- Flexible schedule
SHIFT MANAGER
McDonald’s —Goldsboro, NC
- 18 years or older
- Inventory management
- Mid-level
- 401(k)
- Tuition reimbursement
General Manager
Dunkin' —Goldsboro, NC
- Sales
- Computer literacy
- Basic math
Quick Apply
Assistant Manager
Zaxby's —Goldsboro, NC
- $17.10 - $26.44 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —Goldsboro, NC
- Call employer
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Store Manager
Panda Restaurant Group —Goldsboro, NC
- $25.22 - $28.22 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Shift Leader
Dunkin' —Goldsboro, NC
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Customer Service Manager
Popeyes Goldsboro —Goldsboro, NC
- $13 - $15 an hour
- Weekends as needed
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Flexible schedule
Partner Trainee
Sonic —Goldsboro, NC
- Part-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Assistant Manager - North Pearl St., Princeton
Tri-Arc Food Systems, Inc. | Bojangles —Princeton, NC
- $760 - $900 a week
- Weekends as needed
- Hospitality
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
Assistant Restaurant Manager
Dunkin' —Goldsboro, NC
- Full-time
- 18 years or older
- No education required
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
FT Assistant Deli Bakery Manager
Food Lion —Goldsboro, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Hardee's Manager - 1193
Boddie-Noell Enterprises, Inc. —Goldsboro, NC
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Shift Supervisor
Waffle House, Inc. —Goldsboro, NC
- Weekends as needed
- No experience needed
- 16+ years old
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
GENERAL MANAGER
Popeyes —Goldsboro, NC
- $52,000 - $65,000 a year
- Part-time
- Background check
- 18 years or older
- ServSafe
- Health insurance

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Food Service Managers jobs near Goldsboro, NC

Food Operations Manager 2

Sodexo -
Goldsboro, NC

Apply Now

Job Details

Full-time
$64,600 - $83,600 a year
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Benefits from day one
Opportunities for advancement

Qualifications

Employee relationship building
Stakeholder relationship building

Full Job Description

Role Overview:

Lead with purpose. Make an impact in healthcare food service.

Sodexo is seeking a Food Operations Manager 2 to join our team at UNC Health Wayne Memorial Hospital, a 300-bed community hospital located in Goldsboro, North Carolina, just one hour from Raleigh and 1.5 hours from the NC beaches.

UNC Health Wayne is a 300-bed community hospital dedicated to providing high-quality healthcare to the residents of eastern North Carolina. As part of Sodexo's healthcare team, you'll help create an exceptional dining experience that supports patient care, employee satisfaction, and operational excellence.

This is an outstanding opportunity for a hands-on food service leader who enjoys leading from the front, developing high-performing teams, and creating an exceptional dining experience for patients, visitors, and hospital staff.

Reporting to the General Manager, the Food Operations Manager 2 will oversee the hospital's retail dining operations, including the cafeteria, micro-market, and a growing catering program while partnering closely with the Executive Chef and Patient Services Manager to ensure operational excellence throughout the department.

Why Join Sodexo?

This position includes a $5,000 sign-on bonus!
- $2,500 after your first 30 days
- $2,500 after one year of service
Join a respected healthcare organization serving eastern North Carolina
Be part of a collaborative leadership team focused on operational excellence
Career growth opportunities within a global organization
Opportunity to make a meaningful impact on the patient and guest experience
Comprehensive benefits beginning on Day One

Apply today and bring your leadership to UNC Health Wayne Memorial Hospital!

What You'll Do:

As the Food Operations Manager 2, you will:

Lead the daily operations of the hospital cafeteria, micro-market, and retail dining services
Supervise and develop approximately 20 frontline, non-union employees
Coach, mentor, and hold team members accountable while fostering a positive and collaborative work environment
Partner with the Executive Chef and Patient Services Manager to ensure seamless daily operations
Support food quality, customer satisfaction, and operational excellence throughout the department
Assist with employee scheduling, labor management, payroll, and staffing
Ensure compliance with HACCP, food safety, sanitation, and Sodexo operational standards
Support and grow a catering program currently generating approximately $10,000 in monthly revenue
Monitor financial performance, labor efficiency, inventory, and operating costs
Lead by example by remaining visible on the floor and jumping in wherever needed to support the team

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

The ideal candidate will have:

Strong leadership experience within food service operations
Experience managing high-volume retail dining operations, cafeterias, or food service programs
A hands-on leadership style with the ability to motivate, coach, and develop employees
Strong operational, organizational, and problem-solving skills
Experience managing labor, scheduling, food safety, and customer service
Excellent communication and relationship-building skills
A commitment to accountability, teamwork, and service excellence

Preferred Qualifications:

Healthcare food service experience preferred
Experience managing hospital cafeterias or retail dining operations
Micro-market or grab-and-go retail experience is a plus
Catering operations experience is helpful
Candidates from higher education, corporate dining, hospitality, or other high-volume food service environments are encouraged to apply if they are eager to transition into healthcare

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

Food Service Managers jobs in Goldsboro, NC

Food Operations Manager 2

Restaurant Manager

Food Service Manager

Assistant Manager

Supervisor, Food And Nutrition

Supervisor, Catering

SHIFT MANAGER

General Manager

Assistant Manager

General Manager

Store Manager

Shift Leader

Customer Service Manager

Partner Trainee

Assistant Manager - North Pearl St., Princeton

Assistant Restaurant Manager

FT Assistant Deli Bakery Manager

Hardee's Manager - 1193

Shift Supervisor

GENERAL MANAGER

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