Top 380 Food Service Managers Jobs in Green Bay, WI

Director of Food & Beverage
PMI ENTERTAINMENT GROUP INC —Green Bay, WI
- Weekends as needed
- Bachelor's degree
- Computer skills
- Senior level
Quick Apply
12d
Front of House F&B Manager
Badger State Brewing Company —Green Bay, WI
- Weekends as needed
- Bar
- Presentation skills
- Recruiting
- Travel reimbursement
- Paid parental leave
7d
Food & Beverage Supervisor
Oneida Casino Hotel —Green Bay, WI
- Full-time
- Bar
- Mid-level
- Budgeting
- Paid training
- AD&D insurance
Quick Apply
FOH Manager
Graystone Ale House —De Pere, WI
- From $40,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
5h
Shift Manager - Green Bay West
Cousins Submarines Inc —Green Bay, WI
- $14 - $18 an hour
- Day shift
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager-Multiple Locations
Anduzzi's Sports Club - Holmgren —Green Bay, WI
- $40,000 - $46,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager
A&W Restaurants Green Bay & Fox Valley Area —Green Bay, WI
- $13.50 - $15.00 an hour
- Full-time
- Hospitality
- Management
- No background check
- Paid training
- Paid time off
Quick Apply
Restaurant Manager - Poke the Bear
Hotel Northland Green Bay —Green Bay, WI
- $48,000 - $50,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Bona Fide Juicery —De Pere, WI
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Crumbl Assistant Manager
Crumbl Cookies - Green Bay —Green Bay, WI
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Flexible schedule
Quick Apply
8d
Restaurant General Manager
Golden Corral, Zeal Group —Green Bay, WI
- $65,000 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Hotel Northland, Green Bay WI. —Green Bay, WI
- $48,000 - $64,000 a year
- Weekends as needed
- Writing skills
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
store manager, Green Bay, WI
Starbucks —Green Bay, WI
- $58,800 - $82,300 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
13d
Bakery Manager
Uncle Mike's Bake Shoppe —Suamico, WI
- Weekends as needed
- Mid-level
- Bakery
- Retail management
Corrections Food Service Leader 2
State of Wisconsin - Corrections —Green Bay, WI
- $22.18 an hour
- Multiple hires
- Pass drug screening
- Mid-level
- Criminal background check
- Paid holidays
- Health insurance
General Manager
Nothing Bundt Cakes - Green Bay —Green Bay, WI
- $52,000 - $58,000 a year
- Weekends as needed
- Driver's License
- Bakery
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Restaurant Manager Hotel Northland Green Bay, WI.
Hotel Northland, Green Bay, WI —Green Bay, WI
- $48,000 - $50,000 a year
- Weekends as needed
- Bar
- Sales
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
GENERAL MANAGER
BelAir Cantina —Green Bay, WI
- $65,000 - $80,000 a year
- Full-time
- Bilingual
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Dining Room Supervisor
Brookview Meadows —Green Bay, WI
- Mid-level
- High school diploma or GED
- Mentoring
- Paid training
- Health insurance
Quick Apply
Food Service Director
Aramark —Appleton, WI
- Sales
- Merchandising
- Residential

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Director of Food & Beverage

PMI ENTERTAINMENT GROUP INC
Green Bay, WI

Quick Apply

Job Details

Full-time
12 days ago

Qualifications

Vendor relationship building
Computer operation
Customer communication
Staff supervision
Team leadership
Expense management
Copy machines
Laminating
Bachelor's degree
Paper laminating machines
Food & beverage production
Profit & Loss statement
Computer skills
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
POS systems
Food Handler Certification
Hospitality management

Full Job Description

Department: Food & Beverage
Reports to: President, PMI
Supervises Others: Yes
DOL Status: Full-Time
Exemption Status: Salaried; Exempt

General Summary:
Responsible for overall generation and management of PMI Entertainment Group’s food and beverage operations for the multi-use complex. This includes revenue maximization, cost of sales and expense control. Drives food and beverage offerings to host events – from receptions to corporate meetings and banquets to trade shows, concerts, sporting events, and other entertainment.

Job Duties:

Demonstrates and embodies the PMI Entertainment Group Culture and Customer Service values.
Communicates and promotes PMI’s culture and values; Provides hands-on leadership and direction to department staff; Serves as a leadership role model and creates an exceptional employment experience for PMI’s staff.
Maximizes PMI’s revenue and operational excellence through implementation and oversight of systems and policies. Contributes to the efficient operation of the business unit by partnering with all levels of management. Monitors and ensures all aspects of operations are completed in an efficient and effective manner.
Develops and implements business strategies for enhancing operations and for driving and maximizing revenue through implementation and oversight of systems and policies.
Creates an environment where exceptional service quality and well-executed patron experiences are delivered to each guest, supporting PMI’s goal of exceptional customer satisfaction.
Initiates action plans relating to food and beverage service, standards, supply management, and sanitation compliance.
Owns oversight of food and beverage concepts to include design, branding, physical layouts, proposed capital expenditures and initiative development/deployment.
Directs and provides proper oversight to ensure proper financial success in the areas of revenue goals, managing expenses, controlling labor costs, and guest satisfaction.
Maintains and strengthens vendor relationships; partnering with vendors to grow food and beverage revenue while ensuring relationships remain positive, productive, and profitable.
Monitors and confirms that negotiated pricing is honored.
Presents creative and market driven menu items and concepts to ensure operation is kept fresh and on leading edge of industry standards and trend.
Consistently upgrades food quality, beverage service, product, efficiency, and presentation.
Partners at a strategic and operational level with marketing, sales, and catering to expand brand awareness and reputation while driving revenue.
Drives the necessary staffing levels, food and beverage cost controls, and payroll compliance to maximize profit and expected levels of service.
Remains current with industry developments and competition.
Reviews and analyzes budget and financial reports, monitors performance, addresses concerns, and initiates action plans.
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
Actively encourages direct report team to leverage enterprise and organizational resources to drive better customer experiences, value, and satisfaction.
Oversees and facilitates attainment of team goals and objectives. Supports training, development, and other professional growth opportunities; manages individual and team performance through coaching, feedback, and performance management discussions.
Performs all other duties as requested.
Responsible for following, observing, and participating in all company related safety programs, procedures, and training as well as reporting potentially unsafe conditions.
Maintains a neat, clean appearance and courteous communication with business contacts and public.

Knowledge, Skills and Abilities Required:

Knowledge of F&B Management or Business Management at a level normally acquired through completion of a bachelor’s degree in a related field.
4-6 years of previous leadership experience in a complex food service environment.
Significant expertise in food and beverage management with emphasis in a high stress, fast-paced environment.
Up to date certifications for safe food handling and responsible alcoholic beverage service.
Demonstrated financial acumen with strong background in P&L management; experience developing operating budgets, and established history of meeting or exceeding established financial objectives.
Exceptional computer skills and familiarity with POS systems.
Excellent interpersonal skills to effectively communicate information to employees of all levels.
Organizational skills required to set priorities and the ability to effectively schedule time and meet deadlines.
Must be available to work some nights, weekends, and early mornings based on Company event schedule.

Other Expectations:

Ability to give, receive and analyze information, formulate work plans, prepare written materials, and articulate goals and action plans.
Requires public contact and excellent interpersonal skills.
Must be mentally adaptable and flexible in dealing with daily workload and a variety of people.
Frequent mobility and/or sitting or standing required for extended periods of time.
Requires eye-hand coordination and manual dexterity sufficient to operate a computer and standard office equipment.
Requires hearing within normal range and eyesight correctable to 20/20 to read communications, reports, and computer terminals.

PMI Entertainment Group is an Affirmative Action, Equal Opportunity Employer

Quick Apply

Refine Your Search

Food Service Managers jobs in Green Bay, WI

Director of Food & Beverage

Front of House F&B Manager

Food & Beverage Supervisor

FOH Manager

Shift Manager - Green Bay West

Assistant Kitchen Manager-Multiple Locations

Shift Manager

Restaurant Manager - Poke the Bear

Assistant General Manager

Crumbl Assistant Manager

Restaurant General Manager

Banquet Manager

store manager, Green Bay, WI

Bakery Manager

Corrections Food Service Leader 2

General Manager

Restaurant Manager Hotel Northland Green Bay, WI.

GENERAL MANAGER

Dining Room Supervisor

Food Service Director

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