Top 991 Cooks, Institution and Cafeteria Jobs in Kansas City, MO

Cook
Willow Point Rehabilitation & Nursing Center —Kansas City, KS
- $18 - $20 an hour
- Weekends as needed
- CPR Certification
- English
- High school diploma or GED
Quick Apply
14h
Cook
Thai Orchid —Kansas City, MO
- $17 - $18 an hour
- Weekends only
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Experienced Line Cook
The Restaurant at 1900 —Mission Woods, KS
- $19 - $25 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Kitchen Line Cook Part Time
Country Club of Leawood —Leawood, KS
- From $19 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Hotel Savoy
Savoy Kansas City —Kansas City, MO
- Cooking
- Ability to lift 50 pounds
- 1 year
- Opportunities for advancement
Quick Apply
Cook - Aramark @ FORD Kansas City Assembly Plant
Aramark —Kansas City, MO
- Basic math
- Guest services
- Communication skills
2d
COOK $17.00 - $22.00
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- $17 - $22 an hour
- Full-time
- Customer service
- Basic math
- High school diploma or GED
- Health insurance
- Paid time off
Dietary Cook
Reserve at Mission —Overland Park, KS
- $21 - $22 an hour
- High school diploma or GED
- In-person
- 1 year
- Paid holidays
- Health insurance
12d
COOK (SEASONAL)
Canteen —Kansas City, MO
- $25 an hour
- Urgently hiring
- Background check
- Customer service
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
GREAT WESTERN DINING —Kansas City, MO
- $17 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
9d
Prep Cook
American Dining Creations —Kansas City, MO
- $20 - $21 an hour
- Full-time
- Background check
- Hospitality
- Customer service
- Paid training
- Health insurance
Quick Apply
Prep Cook - Plaza
Fiorella's Jack Stack BBQ —Kansas City, MO
- $18 - $20 an hour
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
FISD —Gladstone, MO
- $20 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Trustwell Living of Raytown —Kansas City, MO
- $17 - $20 an hour
- Part-time
- Serving
- English
- Older adults
- Paid time off
- 401(k) matching
Quick Apply
14h
Catering Cook
Apex Restaurant and Market Solutions, Inc. —Kansas City, MO
- $18 - $20 an hour
- Full-time
- Ability to stand for extended periods
- Café
- Food Handler Certification
- Paid holidays
- Health insurance
Quick Apply
Food Prep Helper
Sodexo —Kansas City, MO
- $20.00 - $23.44 an hour
- Online Application
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
7d
Prep Cook
Bristol Seafood —Kansas City, MO
- $17 - $21 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Prep Cook
Puttery —Kansas City, MO
- $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
12d
Cook
Helping Hand Meals —Kansas City, MO
- $15 - $20 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
6d
Lead Cook
Sodexo —Kansas City, MO
- $17.25 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
2d

I want to receive the latest job alert for Cooks, Institution and Cafeteria in Kansas City, MO

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

Willow Point Rehabilitation & Nursing Center
Kansas City, KS

Quick Apply

Job Details

Full-time
$18 - $20 an hour
14 hours ago

Qualifications

Kitchen health and safety standards
CPR Certification
Food service health code compliance
Food service cleaning
Employee relationship building
English
High school diploma or GED
Food safety sanitizing procedures
First Aid Certification
Kitchen grills
Kitchen equipment maintenance
Food Handler Certification
Meal assistance

Full Job Description

Position Summary

The primary purpose of your job position is to prepare meals in accordance with current applicable federal, state, and local standards, guidelines and regulations, with established policies and procedures, and as may be directed by the Director of Food Services, to assure quality food service is provided at all times.

Essential Functions and Responsibilities

Ensure the CAPLICO Core Values and Code of Conduct are adhered to at all times.
Ensure compliance with Resident Rights policy at all times.
Ensure that all dietary procedures are followed in accordance with established policies.
Assume the authority, responsibility and accountability of Dietary Cook.
Review menus prior to preparation of food.
Prepare meals in accordance with planned menus and sanitary regulations as well as with our established policies and procedures.
Prepare and serve meals that are palatable and appetizing in appearance.
Inspect trays to assure that the correct diet is served to the resident.
Serve meals in accordance with established portion control procedures.
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
Coordinate dietary service with other departments as necessary.
Assist in establishing and standardizing food service production line, etc., to assure that meals are prepared on time.
Ensure that menus are maintained and filed in accordance with established policies and procedures.
Prepare and serve bedtime snacks, and between meal snacks when directed.
Prepare and serve substitute meals to residents.
Ensure safety regulations and precautions are followed at all times by yourself as well as your co-workers.
Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
Assist in routinely scheduled cleaning duties in accordance with established policies and procedures.
Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
Report all hazardous conditions/equipment to the Director of Food Services immediately.
Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
Dispose of food and waste in accordance with established policies.
Report missing/illegible labels or MSDSs to the Director of Food Services.
Ensure that food and supplies for the next meal are readily available.
Assist in inventorying and storing in-coming food, supplies, etc., as necessary.
Maintain confidentiality of all pertinent resident care information.
Review complaints and grievances upon receipt and notify the Director of Food Services.
Assist in serving meals as necessary and on a timely basis.
Assist in food preparation for special meals, for parties, etc.
Attends and participates in training, in-services, and staff meetings.
Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility.
Perform other duties and tasks as assigned by the Executive Director or Director of Food Services.

Supervisory Responsibility

None

Work Environment

Works in well-lit/ventilated areas. Atmosphere is warm for cooking.
Moves intermittently during working hours.
Is subject to frequent interruptions.
Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
Is subject to hostile and emotionally upset residents, family members, personnel, and visitors.
Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.
Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants.
Is subject to sudden temperature changes when entering refrigerator and freezer.
May be exposed to heat/cold temperatures in kitchen/storage area.
Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis viruses.
May be subject to the handling of and exposure to hazardous chemicals.

Physical Demands and Sensory Requirements

(With or Without the Aid of Mechanical Devices)

Must be able to move frequently throughout the workday.
Must be able to cope with the mental and emotional stress of the position.
Must be able to see and hear or use prosthetics that will enable the senses to function adequately to ensure that the requirements of this position can be fully met (e.g.: accurately read measurements on resident related equipment such as thermometers, monitors, gauges).
Must be able to function independently, have personal integrity, flexibility and the ability to work effectively with residents, employees, visitors and support agencies.
Must be in a good general health and demonstrate emotional stability.
Must be able to relate and work with the disabled, ill, elderly, emotionally upset and at times, hostile people within the facility.
Must be able to lift, push, pull and move a minimum of 20 pounds.
Must be able to assist with the evacuation of residents.

Specific Requirements

Must be able to cook a variety of foods in large quantities.
Must be able to write, read, speak, and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
Must be knowledgeable of dietary procedures.
Must possess leadership ability and willingness to work harmoniously with other personnel.
Must be able to follow oral and written instructions.
Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.
Must not pose a direct threat to the health or safety of other individuals in the workplace.

Education and Experience Requirements

Current Food Handler’s Permit, as required by state regulation.
Current First Aid/CPR certification, as required by state regulation.
High School Diploma or Equivalent, preferred.
One (1) year dietary experience in a healthcare setting, preferred.

Pay: $18.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Institution and Cafeteria jobs in Kansas City, MO

Cook

Cook

Experienced Line Cook

Kitchen Line Cook Part Time

Line Cook - Hotel Savoy

Cook - Aramark @ FORD Kansas City Assembly Plant

COOK $17.00 - $22.00

Dietary Cook

COOK (SEASONAL)

Prep Cook

Prep Cook

Prep Cook - Plaza

FOOD SERVICE WORKER (FULL TIME)

Cook

Catering Cook

Food Prep Helper

Prep Cook

Prep Cook

Cook

Lead Cook

I want to receive the latest job alert for Cooks, Institution and Cafeteria in Kansas City, MO

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected