Top 604 Food Service Managers Jobs in Lebanon, PA

Manager
McDonald’s —Lebanon, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Manager
McDonald’s —Lebanon, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant Manager
Kings Point Ventures —Lebanon, PA
- $55,917 - $61,100 a year
- Weekends as needed
- Hospitality
- Management
- Sales
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Yellow Cab Holdings —Harrisburg, PA
- Up to $65,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Banquet Manager
Confidential —Mount Joy, PA
- Extended hours
- Serving
- Restaurant management
- Mid-level
Quick Apply
1d
Bakery Manager
Dutch-Way Farm Market Inc. —Ephrata, PA
- 8 hour shift
- Customer service
- Merchandising
- Mid-level
- Health insurance
- 401(k)
Quick Apply
1d
Manager
McDonald’s —Palmyra, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Manager
McDonald’s —Schuylkill Haven, PA
- Up to $20 an hour
- High school
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Executive Chef/Kitchen Manager
2 P's Curated Co —Lancaster, PA
- $65,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
9d
Head Chef
Fairmount Homes, Inc —Ephrata, PA
- $26.35 - $28.50 an hour
- Full-time
- ServSafe
- Mid-level
- 4 years
- Dental insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Mick’s All American Pub —Harrisburg, PA
- $18 - $22 an hour
- 8 hour shift
- Background check
- 18 years or older
- Casual dining restaurant
Quick Apply
General Manager - Restaurant
Confidential —Lancaster, PA
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sous Chef/Line Cook
Tobias S Frogg —Lancaster, PA
- $18 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Flexible schedule
Quick Apply
Lead Line Cook/Sous Chef
Railroad House Inn —Marietta, PA
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
6d
Sous Chef – Chocolate Avenue Grill
Reunion Cocktails & Provisions —Hershey, PA
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Supervisor
Arooga's Grille House and Sports Bar —Harrisburg, PA
- $30,000 - $40,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
10d
Food and Beverage Manager
Lancaster Country Club —Lancaster, PA
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Manager - Restaurant
Yellow Cab Holdings DBA Wendy's —Lancaster, PA
- $48,600 - $53,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Banquet Captain
Lancaster Country Club —Lancaster, PA
- From $18 an hour
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Barista Supervisor
Hershey Entertainment & Resorts —Hershey, PA
- Full-time
- 18 years or older
- Employment & labor law
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d

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Food Service Managers jobs near Lebanon, PA

Manager

McDonald’s -
Lebanon, PA

Apply Now

Job Details

Up to $20 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Managing retail teams
Drive-thru operation
Staff scheduling
Team scheduling
Cost control
Hiring
Food service inventory management
Kitchen cost control
Kitchen staff training
Human resources
Managing kitchen staff
Conducting staff training sessions as a store manager
Restaurant cost management
Crew management
Task assignment

Full Job Description

Rawden Joint Ventures McDonald's Restaurants

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA.

Requirements:

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.

The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Additional Info:

Along with competitive pay (up to $20/hr), a Manager at a Rawden Joint Ventures' owned restaurant is eligible for incredible benefits including:

No cost Archways to Opportunity education programs including
English Language courses
High School completion courses
Upfront college tuition assistance at your choice of accredited schools (up to $3,000/year)
100% tuition covered at Colorado Tech University (earn your Associate or Bachelor’s Degree)
Work Today, Get Paid Tomorrow
Employee Referral Program ($200/employee referred)
Flexible scheduling
401k with Employer Match (after service requirement met)
Direct2Care (10 FREE telehealth visits per year for you and your dependents)
Health Insurance (after service requirement met) *Dental/Vision/STD/Life for Assistants and above
Paid Time Off
Free Meal when you work (and 30% off when you aren’t working)
Free Uniforms
Report Card recognition program (up to $400/year)
Discount Perks (coupons and deals for your favorite stores and entertainment venues)

We are an equal opportunity employer, value diversity at our company, pride ourselves on being inclusive and do not discriminate.

The lawyers chiming in:

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. McDonald’s USA has no control over employment matters at the restaurant.

Apply Now

Refine Your Search

Food Service Managers jobs in Lebanon, PA

Manager

Manager

Restaurant Manager

General Manager - Restaurant

Banquet Manager

Bakery Manager

Manager

Manager

Executive Chef/Kitchen Manager

Head Chef

Assistant Kitchen Manager

General Manager - Restaurant

Sous Chef/Line Cook

Lead Line Cook/Sous Chef

Sous Chef – Chocolate Avenue Grill

Kitchen Supervisor

Food and Beverage Manager

Assistant Manager - Restaurant

Banquet Captain

Barista Supervisor

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