Top 927 Cooks, Restaurant Jobs in Little Rock, AR

PM Server-Fine Dining Professional
The Alotian Club —Roland, AR
- $18 - $26 an hour
- Weekends as needed
- Driver's License
- Driving
- US work authorization
- Health insurance
Quick Apply
Restaurant / Bar Management Team
Confidential —Little Rock, AR
- From $18 an hour
- 8 hour shift
- Background check
- Bar
- Casual dining restaurant
- Employee discount
Quick Apply
Prep and Line Cook
Confidential —Little Rock, AR
- From $13.50 an hour
- Part-time
- Background check
- Entry level
- Paid training
- Employee discount
Quick Apply
Restaurant Server
Buffalo Wild Wings —Bryant, AR
- From $2.63 an hour
- Part-time
- Serving
- Fast casual restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Bartender
Buffalo Wild Wings —Sherwood, AR
- From $2.63 an hour
- Part-time
- In-person
- 1 year
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Server/Bartender
LITTLE ROCK N ROLL LLC —Little Rock, AR
- $40,000 - $50,000 a year
- Part-time
- Entry level
Quick Apply
8d
Server
Walk-On's Sports Bistreaux —Little Rock, AR
- Part-time
- Entry level
Quick Apply
Restaurant Host
The Country Club of Little Rock —Little Rock, AR
- Part-time
- Customer service
- US work authorization
- Organizational skills
Quick Apply
9d
Server
Hideaway Pizza —Little Rock, AR
- $15 - $25 an hour
- Part-time
- Serving
- 18 years or older
- English
Quick Apply
CNA (Shahbazim for Cottages)/ Cook
Poplar Grove Operations —Little Rock, AR
- $16.25 - $18.00 an hour
- Urgently hiring
- Nursing home
- In-person
- CNA
- Health insurance
- Dental insurance
Line Cook
The Alotian Club —Roland, AR
- $17 - $24 an hour
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook 10am-6pm $15-20.50 (Part Time)
The Summit Senior Living —Little Rock, AR
- $15.00 - $20.50 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
12d
Prep Cook Back of House-Benton (Coming Soon)
Wright's Barbecue —Benton, AR
- $18 - $24 an hour
- Entry level
- Kitchen
Part-time Line Cook
Clinton Foundation —Little Rock, AR
- $16 an hour
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
5d
Server/bartender
The Local Tavern —Bryant, AR
- $15.00 - $28.03 an hour
- Part-time
- Bar
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
4d
FOOD SERVICE WORKER (FULL TIME)
Eurest —North Little Rock, AR
- $17.50 an hour
- Urgently hiring
- Background check
- In-person
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Little Rock Embassy Suites - Atrium Hospitality —Little Rock, AR
- $25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
3d
Server
Flyway Brewing LLC —Little Rock, AR
- $5 an hour
- Weekends as needed
- Bar
- Cash register
- Reliable transportation
- Employee discount
Quick Apply
Server
Milanos Italian Grill- LR —Little Rock, AR
- From $2.65 an hour + tips
- Part-time
- Cash register
- 1 year
- Restaurant experience
- Paid training
Quick Apply
Line Cook
Saltgrass Steak House —Little Rock, AR
- $14 - $20 an hour
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount

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PM Server-Fine Dining Professional

The Alotian Club
Roland, AR

Quick Apply

Job Details

Full-time
$18 - $26 an hour

Benefits

Health insurance

Qualifications

Food handling
Guest relations
Driver's License
Driving
Food preparation
Restaurant experience

Full Job Description

The Alotian Club is seeking to hire a Fine Dining Professional (FDP) to execute and uphold the ultimate fine dining experience for our members and guests. Candidates must have a Guests First attitude, be strong orators and have a highly professional appearance and demeanor. Candidates that will be successful take a sense of pride in a job well done. They come prepared for the day with a positive attitude and “all hands on deck” mentality. Strong candidates are willing to assist in any way to ensure the highest quality member experience. They are good communicators, team players, are personable and motivated individuals with the ability to multi-task and work well in both slow and fast-paced environments.

A Day in the Life

The Fine Dining Professional (FDP) is a highly skilled and knowledgeable food and beverage expert with a passion for providing unique and memorable experiences. The FDP is responsible for all aspects of dinner service, including preparation, execution, breakdown and reset. At The Alotian Club, anticipation and preparation is the name of the game and is representative of daily responsibilities. Occasionally a FDP may be responsible for F&B outlets in the on-site cottages & out on the golf course. The Alotian Club prides itself on creating a unique and customized experience for every member and guest, which requires a passion for service, commitment to excellence, creativity, and flexibility as no two days are ever the same.

Essential Duties & Responsibilities

Must have a strong understanding of service and hospitality concepts, and the poise required for elevated service
Possess complete knowledge of the dinner menu and be able to answer any menu questions from members/guests (i.e. allergens, dietary restrictions, preparation methods, etc.)
Possess complete knowledge of the beverages & liquors available and craft high quality, finely presented cocktails
Expertly and elegantly conduct a menu walkthrough for each table as a part of the fine dining experience
Ability to carry plates to and from all dining areas including outdoors and up/down stairs
Must obtain knowledge of members names and preferences
Required to bill member charges through the use of JONAS point of sale system
Communicate any issues with food service or dining issues to the Dining Room Manager, F&B Manager(s), and/or Clubhouse Manager in a timely manner
Understanding of the game of golf and how it relates to F&B responsibilities
Follow Club procedures for handling and storing food products in a safe and sanitary manner
Provide in-person refreshments to golfers on the course when necessary
Other duties as deemed necessary by the Food & Beverage Manager(s) and/or Clubhouse Manager

Requirements

Preferred Skills

Previous bartending experience
Previous fine dining service and/or experience with synchronized service
Previous club experience

Work Schedule

Must be able to work a flexible schedule of primarily nights and weekends, with some holidays when needed. This is a full time position.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Able to lift and carry a minimum of 25 lbs. with correct posture. Must be able to work continually standing and walking during a shift. Must be able to stand 7-10 hours a day. Must be able to handle beer and liquor. Position requires flexibility in scheduling and ability to work nights/weekends/holidays as becomes necessary. Occasional off-site duties in catering may be requested. Appropriate understanding and presentation of all food and beverage products to guests and members.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is most always required to walk and work with hands and arms, lift up to 25 pounds and/or drive a golf cart and must have a valid driver’s license. The employee is most always required to talk and/or hear. The employee is constantly required to use their vision to perform an activity such as but not limited to: restocking product and supplies, speaking to members and guests, setting up dining areas for reservations and working with other departments to complete given tasks.

Job Type: Full-time

Pay: $18.00 - $26.00 per hour

Benefits:

Health insurance

Shift:

Evening shift

Experience:

Restaurant experience: 1 year (Preferred)

Ability to Commute:

Roland, AR 72135 (Required)

Ability to Relocate:

Roland, AR 72135: Relocate before starting work (Required)

Work Location: In person

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Refine Your Search

Cooks, Restaurant jobs in Little Rock, AR

PM Server-Fine Dining Professional

Restaurant / Bar Management Team

Prep and Line Cook

Restaurant Server

Bartender

Server/Bartender

Server

Restaurant Host

Server

CNA (Shahbazim for Cottages)/ Cook

Line Cook

Cook 10am-6pm $15-20.50 (Part Time)

Prep Cook Back of House-Benton (Coming Soon)

Part-time Line Cook

Server/bartender

FOOD SERVICE WORKER (FULL TIME)

Sous Chef

Server

Server

Line Cook

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