Top 4412 Food Service Managers Jobs in Los Angeles, CA

General Manager - Restaurant
Buffalo Wild Wings —Los Angeles, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
Kitchen Manager
Confidential —Los Angeles, CA
- $90,000 - $110,000 a year
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Director
The Beverly Hills Hotel —Beverly Hills, CA
- $179,800 - $199,800 a year
- Weekends as needed
- Bar
- 5 years
- Sanitation
- Health insurance
- Dental insurance
FOOD SERVICE SUPERVISOR II
Department of State Hospitals —Los Angeles County, CA
- $4,495 - $5,628 a month
- Full-time
- Hospital
- Pass drug screening
- Mid-level
- Free parking
Food Service Director
Aramark —Los Angeles, CA
- $90,000 - $95,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
Food and Beverage Manager
Westin Pasadena —Pasadena, CA
- $100,000 - $110,000 a year
- Full-time
- High school
- Sales
- Military
- Disability insurance
- Health insurance
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Los Angeles, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
7d
Director of Food and Beverage
The Sun Rose —West Hollywood, CA
- $135,000 - $145,000 a year
- Full-time
- Sales
- Writing skills
- Maintenance
- Disability insurance
- Health insurance
Quick Apply
Hotel Food & Beverage Manager
USC —Los Angeles, CA
- $85,000 - $90,000 a year
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant General Manager
McDonald’s —Los Angeles, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Director Of Food And Beverage
The Culver Hotel —Culver City, CA
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Hotel
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
HomeState —Los Angeles, CA
- $80,000 - $105,000 a year
- Extended hours
- Background check
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
West Hollywood Breakfast Company —West Hollywood, CA
- $77,000 - $82,000 a year
- 8 hour shift
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Breakfast Republic- Multiple Locations —Culver City, CA
- $75,000 - $82,000 a year
- 8 hour shift
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Chinese Chef
Hacor Inc —Los Angeles, CA
- From $85,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager - Bacio di Latte - High End Gelato Shop - MARINA DEL REY!
Bacio di Latte —Marina del Rey, CA
- $22 - $28 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Assistant General Manager (AGM)
Superba Food + Bread —Calabasas, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply

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Food Service Managers jobs near Los Angeles, CA

General Manager - Restaurant

Buffalo Wild Wings
Los Angeles, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Hospitality
Financial forecasting
Customer communication
Management
Food service health code compliance
Supervising experience
Bachelor's degree
Business operations
Financial forecasting analysis
Restaurant cost management
Managing food service teams
Centers for Disease Control and Prevention (CDC)
Managing hospitality operations budgets
Profit and loss analysis
General management
Food Handler Certification
Food service management

Full Job Description

Are you a team player who loves sports? Do you crave a fun, exciting work environment? If yes, you belong with Buffalo Wild Wings, LLC.

Koreatown Wild Wings, LLC is a Buffalo Wild Wings franchisee. It is a fun-filled, high-energy sports bar that continues to grow, offering numerous opportunities for a leader looking to increase their hustle. The General Manager manages operations and staff, including the execution of all policies, procedures, programs, and systems, while promoting ethical business practices and ensuring compliance with all federal, state, and local laws. The General Manager is a confident decision-maker, highly experienced in customer contact, employee management, business and financial management, employee motivation, and communication.

Here is what we are looking for
We're looking for a General Manager with a growth mindset and experience leading a team. The ideal candidate is kind, has grit, and exudes positivity and great showmanship in everything they do. You’ll work with some amazing people, cheer for your favorite team, and grow with a company that cares about your future.

If you are reliable and have an awesome attitude, then this is the place for you. What are you waiting for?

Game-time energy, lifetime Experience! Be a part of the hustle!

· Manages all day-to-day restaurant operations focusing on delivering an outstanding Guest experience; directly supervises and supports managers and team members.

· Effectively executes all brand and Company standards through managing and coaching team members and managers.

· Interact with delivery services and guests to ensure a positive guest experience measured by the speed of service and Blazin Rewards.

· Work with marketing to identify opportunities to drive sales and implement innovative approaches to maintain competitiveness

· Determines the restaurant's current and future staffing needs to ensure an adequate number of talented team members are available to deliver a great guest experience.

· Works with the Training Manager, District Manager, and Human Resources to identify, develop, and retain high-potential team members and managers to fill future openings.

· Provide ongoing and honest feedback, coaching, and development to managers and team members.

· Evaluates performance fairly and frequently and holds team members accountable for results.

· Creates a safe, clean, and discrimination-free environment for all by enforcing sanitation standards and complying with health guidelines and legal regulations.

· Respond to guest and team member complaints, taking all appropriate actions to turn dissatisfied guests into returning guests and retain team members.

· Complete all financial and personnel/payroll related administrative duties in a timely and accurate manner, in accordance with company policies and procedures.

· Comply with and enforce security and safety procedures and programs to protect guests, team members, and guard Company assets.

· Must be able to follow Buffalo Wild Wings, local health department, and CDC guidelines concerning any health crisis, for example, Coronavirus.

· Ensures that all prepared food meets Buffalo Wild Wings' standard of excellence, 100% recipe adherence, and adheres to product sensitivity and packaging guidelines.

· Performs other duties and responsibilities as required or requested by District Manager.

Education, Knowledge and Experience:

· 5 years of management experience and previous restaurant General Manager experience

· Food Handler's Certificate

· Responsible Beverage Service Certificate

· Ability to manage P & L, budgets, and financial projections and analysis

· Knowledge of back-office systems to fulfill management functions (Aloha, Ctuit, NCR)

· Knowledge of Third-Party delivery order systems

Physical Requirements:

· Frequent bending, stooping, and lifting during shift.

· Must be able to walk or stand during shift

· Must be able to hear well amongst loud background noise

· Must be able to lift to 25 pounds at times.

Chinatown Wild Wings, LLC, (the "employer") D.B.A., Buffalo Wild Wings, is an equal opportunity employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status.

This job description describes the general level of work expected of the position. It is not intended to be all-inclusive.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Application Question(s):

Do you have new restaurant opening experience?

Experience:

Restaurant Management: 3 years (Required)
General Manager: 5 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Los Angeles, CA

General Manager - Restaurant

Corporate Chef

Kitchen Manager

Food & Beverage Director

FOOD SERVICE SUPERVISOR II

Food Service Director

Food and Beverage Manager

Director Food and Beverage, West Region

Director of Food and Beverage

Hotel Food & Beverage Manager

Assistant General Manager

Director Of Food And Beverage

Sous Chef

General Manager

Restaurant General Manager

Restaurant General Manager

Chinese Chef

Assistant General Manager - Bacio di Latte - High End Gelato Shop - MARINA DEL REY!

Sous Chef

Assistant General Manager (AGM)

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