Top 4933 Cooks, Restaurant Jobs in Miami, FL

Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Bagel Chef (Shop Manager)
PopUpBagels —Aventura, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Sous Chef
La Sponda Ristorante —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Fresh Kitchen —Miami, FL
- $18 - $23 an hour
- Full-time
- In-person
Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $70,000 - $80,000 a year
- Full-time
- Management
- In-person
- Senior level
Quick Apply
8d
Now Hiring – Festival Food Staff (Cashiers & Cooks) | Rought Food Group
Rought Inc. —Miami, FL
- From $30 an hour
- Seasonal
- 18 years or older
- Ability to stand for extended periods
- Outdoor work
- Paid training
- Paid time off
Quick Apply
Cook/Prep ( Midtown)
Carrot Express —Miami, FL
- From $15 an hour
- Full-time
- Spanish
- Cooking
- In-person
Quick Apply
Line Cook
Fresh Kitchen —Miami, FL
- $18 - $23 an hour
- Full-time
- In-person
Busser
Buccan Coral Gables —Coral Gables, FL
- $10.98 an hour + tips
- Weekends as needed
- In-person
- Guest services
- Restaurant experience
- Health insurance
- Paid time off
Quick Apply
9d
General Manager - Restaurant
Confidential —Miami, FL
- From $80,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid training
- Health insurance
Quick Apply
3d
Line Cook
LongHorn Steakhouse —Miami, FL
- Full-time
- Entry level
- Kitchen
Line Cook
Tokyo Tuna —South Miami, FL
- $14 - $16 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
Prep Cook
Fresh Kitchen —Davie, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
First Cook, Dietary, FT,Varies
Baptist Health South Florida —South Miami, FL
- $18.32 - $23.26 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
Cook, Dietary, FT,VARIES
Baptist Health South Florida —Miami, FL
- $16.00 - $19.49 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
Line Cook
MISSION BBQ —Doral, FL
- $15 - $17 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Health insurance
Quick Apply
First Cook, Dietary, FT,10A-6:30P
Baptist Health South Florida —South Miami, FL
- $18.32 - $23.26 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
First Cook, Dietary, FT,VARIES
Baptist Health South Florida —Miami, FL
- $18.32 - $23.26 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
Line Cook
Pura Vida Miami —Miami, FL
- $18 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
First Cook, Dietary, FT,VARIES
Baptist Health South Florida —Miami, FL
- $18.30 - $18.32 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance

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Bar/ Restaurant General Manager

Fat Tuesday -
Miami Beach, FL

Apply Now

Job Details

$65,000 - $70,000 a year

Benefits

Employee discount

Qualifications

ServSafe
Hospitality industry experience
Food and beverage industry expertise
ServSafe Food Manager Certification

Full Job Description

At Fat Tuesday, we believe great brands are built by great people. If you’re a strong operational leader who thrives in a fast-paced, guest-focused & nightlife environment — and enjoys having fun while doing it — we’d love to meet you.

We offer competitive compensation, employee discounts, and the opportunity to lead a high-energy, nightlife location while helping bring the Fat Tuesday experience to life. Let’s get the party started — professionally, of course.

POSITION SUMMARY

The General Manager is responsible for overseeing and directing the daily operations of the bar & restaurant. This role ensures consistent execution of brand standards with a focus on operational excellence, team development, guest satisfaction, and financial performance. The General Manager leads by example, coaches the team to deliver outstanding hospitality and product quality. The General Manager builds sales, and controls costs while adhering to all company policies, procedures, and regulatory requirements.

KEY RESPONSIBILITIES

Operations & Financial Management

Manage cost of goods, inventory accuracy, and variance control
Ensure proper inventory levels, ordering systems, and product availability
Oversee cash handling, deposits, and change orders in accordance with company policy
Identify, investigate, and resolve cash management discrepancies
Control labor costs through effective staffing, scheduling, and productivity management
Ensure compliance with food safety, sanitation, and alcohol service regulations

Leadership & Team Development

Train, coach, and develop crew members and team leaders
Delegate responsibilities effectively and ensure accountability
Provide ongoing performance feedback, coaching, and corrective action when necessary
Participate in recruiting, hiring, onboarding, and performance reviews
Lead team meetings and communicate goals clearly while recognizing achievements
Foster a positive, inclusive, and performance-driven culture

Guest Experience & Brand Standards

Ensure teams deliver fast, friendly, accurate, and engaging service
Resolve guest concerns promptly and professionally
Measure guest satisfaction and implement action plans to drive loyalty
Maintain high standards for cleanliness, maintenance, safety, and security
Ensure consistent execution of Fat Tuesday brand standards

QUALIFICATIONS & SKILLS

Ability to work flexible schedules, including weekends, holidays, and late-night hours
Strong leadership, communication, and interpersonal skills
Proven ability to manage fast-paced, high-volume operations
Strong organizational, time-management, and multitasking skills
Financial acumen with the ability to understand and interpret reports
Proficiency with PC-based systems and point-of-sale technology
Guest-focused mindset with a passion for hospitality

EDUCATION & EXPERIENCE

Must be at least 21 years of age
Minimum of 3–5 years of hospitality experience
Minimum of 1–3 years of food & beverage or hospitality management experience

CERTIFICATIONS

ServSafe Manager Certification (required)
Additional certifications may be required based on location and local regulations

ESSENTIAL PHYSICAL FUNCTIONS

Ability to work a minimum of 40 hours per week
Ability to stand and walk for 6–8 hours per shift
Ability to lift and carry up to 25 lbs
Frequent reaching, bending, stooping, and fine motor skills
Ability to work in warm and cool environments, both indoors and outdoors
Ability to tolerate high noise levels from music and guest traffic
Exposure to food preparation areas, kitchen equipment, alcohol, cleaning chemicals,

sharp objects, and slippery surfaces

Apply Now

Refine Your Search

Cooks, Restaurant jobs in Miami, FL

Bar/ Restaurant General Manager

Bagel Chef (Shop Manager)

Executive Sous Chef

Prep Cook

Chef de Cuisine - Krus Kitchen

Now Hiring – Festival Food Staff (Cashiers & Cooks) | Rought Food Group

Cook/Prep ( Midtown)

Line Cook

Busser

General Manager - Restaurant

Line Cook

Line Cook

Prep Cook

First Cook, Dietary, FT,Varies

Cook, Dietary, FT,VARIES

Line Cook

First Cook, Dietary, FT,10A-6:30P

First Cook, Dietary, FT,VARIES

Line Cook

First Cook, Dietary, FT,VARIES

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