Top 267 Food Service Managers Jobs in Midland, TX

Executive Chef
Santomar contemporary cuisine —Midland, TX
- $95,000 a year
- Full-time
- Customer service
- In-person
- Senior level
Quick Apply
Food Service Director
Aramark —Midland, TX
- Full-time
- Sales
- Merchandising
- Residential
Shift Leader
Church's Chicken | Ampler Chicken —Midland, TX
- $12 - $15 an hour
- Part-time
- Background check
- 18 years or older
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Leadership
Chick-fil-A —Odessa, TX
- Up to $90,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Bachelor's degree
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
FAR Out Hospitality —Midland, TX
- $60,000 - $100,000 a year
- Multiple hires
- Hospitality
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Food Services Leader
Pilot Company —Midland, TX
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Midland, TX
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
6d
Deli General Manager
Pilot Company —Midland, TX
- Weekends as needed
- Mid-level
- Military encouraged
- Recruiting
- Health insurance
- Dental insurance
4h
Campus Dining Executive Chef
GENUINE FOODS —Odessa, TX
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- University
- In-person
- Relocation assistance
- Health insurance
Quick Apply
GENERAL KITCHEN MANAGER
Permian Lodging Operating Partners —Midland, TX
- Full-time
- CPR Certification
- 5 years
- Data analysis skills
Quick Apply
Hourly Assistant Manager
Pizza Hut —Midland, TX
- Up to $100,000 a year
- Sales
- Sanitation
- Mid-level
Quick Apply
Assistant Manager
Panda Restaurant Group —Midland, TX
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
6d
Kitchen Manager
Tarzan & Jane Travel Centers —Midland, TX
- $22 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef
FAR Out Hospitality —Midland, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Operating Partner - Unit 1268
Whataburger Restaurants —Midland, TX
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Paid parental leave
- Disability insurance
Sous Chef
GENUINE FOODS —Odessa, TX
- $24 - $28 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Guest Services Leader
Pilot Company —Midland, TX
- Weekends as needed
- Background check
- Military encouraged
- Computer skills
- Health insurance
- Dental insurance
7d
General Manager
Long John Silver's —Midland, TX
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
Shift Manager - Morning Shift
Wendy's —Midland, TX
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Management- Texas Burger
ORIGINAL TEXAS BURGER LLC —Midland, TX
- Mid-level
- 401(k)
Quick Apply

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Food Service Managers jobs near Midland, TX

Executive Chef

Santomar contemporary cuisine
Midland, TX

Quick Apply

Job Details

Full-time
$95,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Food service health code compliance
Recipe development
Customer service
Fine dining experience
Team leadership
Workflow management (operations management method)
Safety regulations
Shift management
Cost control
Managing catering events
Food sanitation practices
Developing staff training programs as a food service manager
Compliance management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Industry trends
Kitchen staff training
Food & beverage production
Production management
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management

Full Job Description

Job Summary
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. In this pivotal role, you will oversee all aspects of kitchen operations, from menu development and food preparation to staff management and quality control. Your expertise in fine dining, catering, and food service management will ensure exceptional service and culinary excellence across all outlets. This is an exciting opportunity for a motivated leader eager to inspire a team, innovate menus, and uphold the highest standards of food safety and hospitality.

Duties

Lead and supervise the culinary team, fostering a positive, collaborative work environment focused on excellence in food production and service
Develop innovative menus that reflect current trends while maintaining quality standards and cost efficiency
Oversee daily kitchen operations, including food preparation, inventory management, and shift management to ensure smooth workflow
Manage food safety protocols diligently, ensuring compliance with health regulations and proper food handling procedures
Coordinate catering events, banquets, and special functions with precision in planning, execution, and presentation
Monitor inventory control and food management processes to minimize waste and optimize resources
Train staff on culinary techniques, customer service standards, and safety procedures to promote professional growth

Qualifications

Proven experience in fine dining environments with a strong background in food production and restaurant management
Extensive banquet experience coupled with supervising experience in high-volume settings
Demonstrated leadership skills with the ability to manage teams effectively across shifts
Strong knowledge of dietary department operations, catering logistics, and food safety regulations
Proficiency in menu planning, inventory control, kitchen management, and food handling practices
Experience in hospitality or food industry roles with a focus on culinary excellence and customer satisfaction
Excellent cooking skills complemented by expertise in kitchen management, food service management, and bartending as needed

Join us as an Executive Chef where your culinary vision will inspire teams, delight guests, and set new standards for exceptional dining experiences. We value energetic leaders who are passionate about hospitality, dedicated to quality, and eager to make a lasting impact through innovative cuisine.

Job Type: Full-time

Pay: $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Midland, TX

Executive Chef

Food Service Director

Shift Leader

Leadership

Restaurant Manager

Food Services Leader

Store Manager

Deli General Manager

Campus Dining Executive Chef

GENERAL KITCHEN MANAGER

Hourly Assistant Manager

Assistant Manager

Kitchen Manager

Sous Chef

Operating Partner - Unit 1268

Sous Chef

Guest Services Leader

General Manager

Shift Manager - Morning Shift

Management- Texas Burger

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