Top 3286 Cooks, Fast Food Jobs in Milwaukee, WI

AM Grill Cook
Bluemound Golf and Country Club —Wauwatosa, WI
- $18 - $22 an hour
- Overtime
- Mid-level
- Budgeting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panda Express Hiring Events —Milwaukee, WI
- $23 - $26 an hour
- Full-time
- Bilingual
- Merchandising
- Mid-level
14d
PM Line Cook
The Bridgewater Modern Grill —Milwaukee, WI
- $16 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
PM Grill Cook
Bluemound Golf and Country Club —Wauwatosa, WI
- $18 - $22 an hour
- Overtime
- ServSafe
- Mid-level
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
3d
Fast Food Crew Member
Dunkin Donuts —Muskego, WI
- $14 - $16 an hour
- Part-time
- 18 years or older
- Inventory management
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Little Caesars - Crew - 0318
Careers at Little Caesars —Milwaukee, WI
- Part-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
3d
Team Member *
Wendy's —Milwaukee, WI
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Employee assistance program
Crew Member
McDonald’s —Milwaukee, WI
- $14.50 - $16.48 an hour
- Serving
- Quick service & fast food restaurant
- Guest services
- Health insurance
- Dental insurance
Dishwasher / Food Prep
Pabst Theater Group —Milwaukee, WI
- $18.10 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Travel
Quick Apply
Team Member
Taco Bell —Milwaukee, WI
- $10 - $15 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Crew Team Member
McDonald’s —Milwaukee, WI
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Crew Member
Cousins Subs —Milwaukee, WI
- Part-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Little Caesars - Crew Member - 0305
Careers at Little Caesars —Milwaukee, WI
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
3d
Overnight Team Member
Burger King —Milwaukee, WI
- Up to $15 an hour
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Milwaukee, WI
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Bread Baker
Foxtown Brewing —Mequon, WI
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
Quick Apply
10d
Line Cook
The Bog —Saukville, WI
- $18 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
Quick Apply
General Manager
Cream City Concepts —Milwaukee, WI
- From $75,000 a year
- Weekends as needed
- Bar
- No education required
- ServSafe
- Health insurance
- Paid time off
Quick Apply
10h
Dietary Aide
Waterford Senior Living LLC —Waterford, WI
- Part-time
- Background check
- No experience needed
- 16+ years old
- Paid training
- Dental insurance
13d
Line Cook
Good Harvest Market —Pewaukee, WI
- $17 - $20 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Quick Apply

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AM Grill Cook

Bluemound Golf and Country Club -
Wauwatosa, WI

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Pre-cooking preparation
Quality assurance experience within food and beverage industry
Menu concept development
Kitchen cost control
Attention to detail
Problem-solving
Budgeting
Quality control experience within food and beverage industry
Restaurant cost management
Kitchen stations
Time management

Full Job Description

JOB DESCRIPTION

JOB TITLE: REPORTS TO:

Line Cook – AM Grill Cook Executive Chef

DEPARTMENT: POSITIOIN TYPE:

Food and Beverage Exempt Full-Time

SUMMARY OF POSITION:

Responsible for cooking and preparing menu items as directed by the Executive Chef. Maintains the highest professional food quality and sanitation standards.

WORKING RELATIONSHIP:

Works closely with Executive Chef, Sous Chef(s), Cooks, Clubhouse Manager, Food & Beverage Manager, Banquet Manager, General Manager

DIMENTIONS OF POSITION:

WORK EXPERIENCE:

A minimum of three - five years as Line Cook in a fine dining private club or hotel is preferred.

PERSONALITY / WORK TRAITS: Passion for Hospitality, even tempered, trouble shooter, problem solving skills, attention to detail, professional work ethic, honesty and integrity.

SPECIAL REQUIREMENTS:

· Must be able to work a flexible schedule and/or overtime if needed

· Must be able to work early mornings, nights, weekends and holidays.

· Must work well with others as a team and help co-workers when needed.

· Must be courteous and tactful at all times

· Be able to develop menus and recognize food quality

· Develop and demonstrate the ability to work within a budget

· Must be able to lift up to 20 pounds at times.

JOB DUTIES AND RESPONSIBILITIES:

· Be familiar and follow Club’s policies and procedures that are relevant to your specific position or as a general employee of the Club, as outlined in the Employee Handbook, Training Manuals, and Written Standards of Performance.

· Maintain all food and beverage areas in a clean, organized and safe manner.

· Assist in monthly inventory and rotation of stock.

· The ability to successfully achieve ServSafe certification within 90 days.

· Adhere to all OSHA and State and Local Health Department standards.

· Ensures high standards of sanitation, cleanliness and safety are maintained throughout the kitchen areas at all times.

· Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.

· Sets up work station according to station requirements and product inventory to chef’s expectations

· Completes all assigned prep work to chef’s expectations

· Presents professional demeanor in attire, language, and attitude

· Demonstrates excellent attention to detail.

· Exceptional time management skills.

· Ability to work autonomously, but also with a team.

· Establishes controls to minimize food and supply waste and theft.

· Evaluates food products to assure that quality standards are consistently attained, checks method of food preparation and cooking, sizes of portions and garnishing of food, especially presentation of plated food, and tests cooked food by tasting or smelling.

· Establishes and maintains with the help of the kitchen staff and dishwashers, a regular cleaning and maintenance schedule for all kitchen areas and equipment relevant to this position.

· Communicate regularly and efficiently with the Management Team.

· Ensure the opening and closing duties have been performed; refer to checklists.

· Any other job or duty assigned by the Executive Chef and/or General Manager.

WORKING CONDITIONS:

· Working conditions are often slippery and wet

· Able to work in a busy environment

Must be able to do repetitive movement along with but not limited to bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing, typing, twisting

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Fast Food jobs in Milwaukee, WI

AM Grill Cook

Assistant Manager

PM Line Cook

PM Grill Cook

Fast Food Crew Member

Little Caesars - Crew - 0318

Team Member *

Crew Member

Dishwasher / Food Prep

Team Member

Crew Team Member

Crew Member

Little Caesars - Crew Member - 0305

Overnight Team Member

Kitchen Team

Bread Baker

Line Cook

General Manager

Dietary Aide

Line Cook

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