Top 267 Cooks, Institution and Cafeteria Jobs in Myrtle Beach, SC

Prep Cook
Brightwater —Myrtle Beach, SC
- $16.36 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Travel
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Myrtle Beach, SC
- $16.00 - $16.90 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Myrtle Beach, SC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cooks
Piggly Wiggly - Lowcountry Grocers —Surfside Beach, SC
- Part-time
- Entry level
- Kitchen
Quick Apply
16h
Line Cook
Eggs Up Grill —Myrtle Beach, SC
- $15 - $18 an hour
- Part-time
- ServSafe
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Staff
Hooters of Myrtle Beach —Myrtle Beach, SC
- $15 - $17 an hour
- Part-time
- Customer service
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick Apply
Food Prep Person
GC Partners, Inc. dba Golden Corral —Myrtle Beach, SC
- Online Application
- Entry level
Quick Apply
Line and Prep Cooks
Sea Captain's House —Myrtle Beach, SC
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Resort
- Paid jury duty
- Health insurance
1d
Line Cook/Prep Cook
Crabby Mike's Calabash Seafood —Surfside Beach, SC
- $18 - $20 an hour
- Full-time
- Background check
- In-person
- Guest services
- Employee discount
Quick Apply
2d
Cook - Legends Golf Resort
Legends Golf Resort —Myrtle Beach, SC
- Part-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Pizza Maker/Line Cook/Oven
Christopher's Pizza —Calabash, NC
- $13 - $15 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
1d
Chef/Prep Cook
Rosie's Pizzeria —Pawleys Island, SC
- From $18 an hour
- Part-time
- No background check
- Cooking
- Food service
- Flexible schedule
Quick Apply
High Volume Line Cook
Hot Fish Club —Murrells Inlet, SC
- $17 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Restaurant Line Cook
Lakes at Litchfield —Pawleys Island, SC
- Full-time
- English
- Ability to lift 50 pounds
- Travel
Quick Apply
Cook
Red Lobster —Myrtle Beach, SC
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook
Tide to Table and Tide Beach Bar —Pawleys Island, SC
- $18 - $24 an hour
- Part-time
- In-person
- Entry level
- Resort
- Paid jury duty
- Health insurance
Line Cook
Big Fish —Myrtle Beach, SC
- $18 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Prep Cook
Dead Dog Saloon —Murrells Inlet, SC
- $17 - $20 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Detention Center - Cook
Horry County Government —Conway, SC
- $33,422.61 - $50,134.59 a year
- Full-time
- Writing skills
- Basic math
- Computer skills
- Wellness program
- Paid holidays
Cook
River Park Senior Living —Little River, SC
- Full-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Prep Cook

Brightwater -
Myrtle Beach, SC

Quick Apply

Job Details

Part-time
$16.36 an hour

Qualifications

Industrial food slicers
Kitchen knives
English
Computer skills
Food preparation equipment operation

Full Job Description

At Brightwater, we believe hospitality should be rewarding, not exhausting.

If you love creating exceptional dining experiences but are ready to leave behind the late nights, stressful restaurant grind, and unpredictable schedules, senior living may be the career change you’ve been looking for.

At Brightwater, you’ll still use your culinary talent and passion for service, but in a meaningful environment where relationships matter, your work is appreciated, and you can enjoy a better quality of life.

We’re not just a luxury senior living community; we’re a team recognized as a Great Place to Work, guided by our philosophy:
“People First, Always.”

Why Hospitality Professionals Love Working Here:
- Consistent Schedule & Quality of Life
  Be home by ~8 PM. No midnight closes. No bar rushes. More balance for you and your family.
- Meaningful Connections
  Our residents know your name, appreciate your work, and become part of your daily purpose.
- Scratch Kitchen Culture
  We take pride in preparing high-quality meals from scratch with care, creativity, and consistency.
- Positive Team Environment
  Join a collaborative team where respect, teamwork, and professionalism matter.
- Career Stability & Growth
  Enjoy the stability of senior living while continuing to grow your culinary career in hospitality.

Now Hiring: Prep Cook

The ideal candidate will have restaurant experience and a passion for preparing high-quality food from scratch according to standardized recipes and instructions. Senior living experience is a plus — but hospitality and heart matter most.

Apply today and discover how rewarding hospitality can be when you’re serving people, not just tables.

Interviews offered daily!

We look forward to meeting you soon.

ESSENTIAL FUNCTIONS:

Working in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities’/Wellmore standards for quality, presentation and portion control are met.
Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.
Follow all safety protocols and consistently practice a culture of safety.
Maintain documentation of temperature charts and records.
Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.
Actively participate in planning and production meetings with the team.
Attend and actively participate in required in-service training and education programs.
Other duties as assigned and directed by the Executive Chef or Director of Dining Services.

Physical Demands, Work Environment, and Expected Hours of Work:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Capable of standing, maneuvering independently and safety around work area.
Capable of standing on a tile floor for an eight-hour shift.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
May experience traumatic situations including psychiatric and deceased residents.
Subject to moderate physical and emotional stress associated with food service.
Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.

TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.

EDUCATION AND EXPERIENCE REQUIREMENTS:

1-2 years’ experience in a similar position desired.
Culinary training a plus.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company’s attendance and punctuality standards.
Ability to use miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.

#SLC2

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

Cooks, Institution and Cafeteria jobs in Myrtle Beach, SC

Prep Cook

COOK (FULL TIME AND PART TIME)

Prepared Meals and Rotisserie Chicken Associate

Cooks

Line Cook

Kitchen Staff

Food Prep Person

Line and Prep Cooks

Line Cook/Prep Cook

Cook - Legends Golf Resort

Pizza Maker/Line Cook/Oven

Chef/Prep Cook

High Volume Line Cook

Restaurant Line Cook

Cook

Line Cook

Line Cook

Prep Cook

Detention Center - Cook

Cook

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