Top 1493 Cooks, Restaurant Jobs in New Orleans, LA

Restaurant Manager
Zea Rotisserie and Bar/Taste Buds Management —New Orleans, LA
- $50,000 - $70,000 a year
- Full-time
- Background check
- Writing skills
- Basic math
- Paid training
- Wellness program
LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —New Orleans, LA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Fine Dining Sous Chef
Bayona —New Orleans, LA
- 8 hour shift
- Culinary experience
- Restaurant management
- Cooking
Quick Apply
SERVER/SALES
Zea Rotisserie and Bar/Taste Buds Management —Harahan, LA
- Full-time
- High school diploma or GED
- Leadership
- Restaurant
- Wellness program
- Health insurance
HOST
Zea Rotisserie and Bar/Taste Buds Management —Harahan, LA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Server
Crescent City Brewhouse —New Orleans, LA
- $500 - $2,000 a week
- Full-time
- Serving
- Bar
- Customer service
- Paid training
- Health insurance
Quick Apply
Server
Biscuits and buns —New Orleans, LA
- $500.00 - $1,024.68 a week
- Part-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cooks & Prep Cooks
Dew Drop Inn —New Orleans, LA
- $16 - $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Paid time off
- Employee discount
Quick Apply
Line Cook
Commander's Palace —New Orleans, LA
- Up to $23 an hour
- Full-time
- In person
- No education required
- Cooking
- In-person
- Disability insurance
- Health insurance
Quick Apply
Professional Server
Chophouse New Orleans —New Orleans, LA
- $1,400 - $1,600 a week
- Part-time
- Customer service
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Waiter
Norwegian Cruise Line Holdings —New Orleans, LA
- $16.50 a year
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Server/Bartender
Junior's on Harrison —New Orleans, LA
- $2.13 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Free parking
- Health insurance
Quick Apply
Chef de Cuisine
Goodwin Recruiting —New Orleans, LA
- Full-time
- Mid-level
- 3 years
- Administrative experience
- Health insurance
- Paid time off
Quick Apply
Spirits Jr. Sous Chef (Full Time) *free parking*
Hilton —New Orleans, LA
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Free parking
- Paid parental leave
Commander’s Palace Job Fair TUESDAY 07/07 SERVERS!
Commander's Palace —New Orleans, LA
- $7.25 - $23.00 an hour
- Part-time
- Serving
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pantry Cook
Hilton —New Orleans, LA
- $15 an hour
- Full-time
- Hotel
- Quality control
- Restaurant
- Travel reimbursement
- Free parking
Server
InterMountain Management —New Orleans, LA
- From $10 an hour
- Full-time
- Basic math
- In-person
- Restaurant
Quick Apply
7d
Servers
Curio Bistro —New Orleans, LA
- Up to $1,200 a week
- 8 hour shift
- In-person
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Service Bartender
Houston's —New Orleans, LA
- $20 - $30 an hour
- Weekends as needed
- In person
- Bar
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cooks
Boulevard American Bistro —Metairie, LA
- Up to $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Manager

Zea Rotisserie and Bar/Taste Buds Management -
New Orleans, LA

Apply Now

Job Details

Full-time
$50,000 - $70,000 a year

Benefits

Paid training
Wellness program
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance
Referral program

Qualifications

Writing skills
Basic math
High school diploma or GED

Full Job Description

Job Description:
You are eager to share what you know and always open to learning more. You humbly and confidently take direction from the general manager and have the courage and passion to pass that direction along to others. Must be focused, ethical and accountable as well as inspire others and always treat them with respect. We expect you to build relationships with our guests and give them an "off the charts" experience every time they visit. Live within the company values and culture.
Experience and Skills:

WORKING CONDITIONS: The Manager will have assigned work group(s) in the restaurant environment; however, s/he may be required to assist in another department as needed, and leave the restaurant for meetings or events as business demands.

Minimum Requirements:

College coursework preferred; high school diploma or equivalency required.
Previous management (any) OR hospitality industry experience required; both preferred.
Proficiency communicating (speaking, reading, and writing) in English; bilingual preferred.
Must be at least 21 years of age.
Must have basic mathematical skills.

Physical Requirements:

Ability to move throughout the restaurant (standing, walking, kneeling and bending) for extended periods of time.
Manual dexterity, hand-eye coordination, and ability to work with hands above shoulders.
Ability to move objects (lift, balance, carry) up to 50 pounds.
Ability to tolerate exposure to heat (greater than 90° F), cold (less than 40° F), chemicals, and a loud/noisy environment.
Ability to operate potentially hazardous equipment.

NOTE: Our business will change and evolve to meet the needs of our customers and employees so you can expect, anticipate, and assume that your job will also change. Therefore, the above job description is not an exhaustive list of the responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this list is intended to be an accurate reflection of the current job, Taste Buds Management LLC reserves the right to revise the functions and duties of the job or to require that additional or different tasks be performed when circumstances change (i.e., emergencies, changes in personnel, work load, rush jobs, or technological developments).

#TBHR
Job Benefits:Benefits

Felexible Schedules
Shift Meals
Closed Some Holidays
Employee Assistance Program
Life Insurance and STD - Employer Paid
Medical, Dental, Vision
Career Growth opportunities
Awards and Recognition Program
Paid Vacation
Performance Based Bonus/Compensation Pay Structure
Referral Bonus
Wellness Program
Industry Leading 401(k) & Match Program

From: Zea Rotisserie and Bar/Taste Buds Management

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

Cooks, Restaurant jobs in New Orleans, LA

Restaurant Manager

LINE COOK/PREP COOK

Fine Dining Sous Chef

SERVER/SALES

HOST

Server

Server

Line Cooks & Prep Cooks

Line Cook

Professional Server

Waiter

Server/Bartender

Chef de Cuisine

Spirits Jr. Sous Chef (Full Time) free parking

Commander’s Palace Job Fair TUESDAY 07/07 SERVERS!

Pantry Cook

Server

Servers

Service Bartender

Line Cooks

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